The Perfect Fudgy Brownies
The viral brownies that literally started it all! To the hundreds of you who have made these brownies around the world, I love you, you’re forever special to me!
Servings: 16 brownies in a 9” pan
Ingredients:
- 1 oz semi sweet chocolate (28g)
- 3 oz dark chocolate (60-70% cocoa) (85g)
- 10 tbsp unsalted butter (140g)
- 3/4 cup sugar (170g)
- 2 eggs, room temperature
- 1 tsp instant coffee mixed with 1 tbsp hot water
- 1/2 cup all purpose flour (65g)
- 1/3 cup cocoa powder (best to use Dutch processed) (35g)
- 3/4 tsp salt
- 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi) (57g)
Method:
- Pre-heat your oven to 335F and line a 9” baking pan
- Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don’t overheat this mix
- In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture
- Pour the chocolate & butter mix into the eggs and sugar and fold in gently
- Mix the instant coffee with hot water, and pour in. Gently fold
- Sift in flour, cocoa powder and salt, fold in
- Lastly, add 2 oz chocolate chips and fold
- Pour the batter into the lined pan. Add more chocolate on top if you’d like
- Bake for 20-25 min
- Let cool, cut & serve!!
Notes:
- Quality ingredients are key to getting the best brownies! I use @valrhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder
- Don’t skip the coffee! It really amplifies the chocolate flavor
- Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they’re not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached
#brownies #darkchocolatebrownies #fudgybrownies #brownierecipe #baking #chocolate #chocoholic
White Chocolate Blondies! Recipe tutorial #Shorts
How to make a White Chocolate Blondies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love white chocolate, you need to try these blondies! They’re packed with lots of white chocolate and they’re super creamy, fudgy, and sweet ????
Sound on for full instructions ????
All you need is:
225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
90g Milkybar chocolate, broken into chunks + roughly 60g for the top
Tin size: 8x8”
Bake 150C (fan) 25-30 mins or until the top is lightly golden and it no longer wobbles ????
Allow to cool fully in the tin, refrigerate for a firmer cut ????
Happy baking everybody! Enjoy ????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #blondie #baking
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
The Biggest Mistakes Everyone Makes When Baking Brownies
Mmm, brownies! When they're done right, there are few things better. But what about when they're not so great? There are lots of things that can go wrong, like maybe they're too dry. Or they lack the chocolatey flavor you crave. Maybe the edges are too hard and the middle's undercooked. Or they're oily.
Here's the good news: These mistakes are pretty easily fixable. You just have to know what you're doing wrong, and correct it. These fixes can even apply to boxed brownie mix! So, what are the keys to making top-notch brownies every time? Here are the biggest mistakes everyone makes when baking brownies, and how to fix them.
#Brownies #Baking #Mistakes
Overbaking or underbaking | 0:00
Not using parchment paper | 1:40
Not using cocoa powder | 2:42
The wrong chocolate | 3:41
Not using this trick | 4:42
Not using coffee | 5:53
Vegetable oil rut | 6:42
Using the wrong pan | 7:42
Not hitting the ribbon stage | 8:50
Not refrigerating the batter | 9:33
A slice of bread | 10:46
Read Full Article:
NO FAIL Chocolate Fudgy Gooey Easy Brownies Recipe #nofailbrownies #easybrowniesrecipe #easybrownies
This video was filmed before Eid.
This fudgy and delicious ultimate NO FAIL chocolate brownie recipe comes together really quickly and easily in just a few minutes! You’ll love the flavor and texture.????
When you make a batch, its quite difficult not to indulge, ESPECIALLY when you warm them up and have them with a scoop of Vanilla Ice Cream! Honestly, you will keep eating them & You'll never have them cold ever again and I guarantee that. They're so delicious and rich.????????????
To make one recipe you'll need:
175 grams of Unsalted Butter
175 grams of Baking Chocolate
3 eggs
250 grams of Caster Sugar
40 grams of Cocoa Powder
75 grams of Plain Flour
Almonds (Optional)
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How to Fix Fudge
Learn how to fix fudge with this guide from wikiHow:
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