1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopped 2 tb Brandy 32 Canned French snails 32 Snail shells 1. Preheat the oven to 350 deg. F. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about. [From "The New York Times International Cookbook."]
How To make Escargot a La Bourguignonne's Videos
Escargots à la Bourguignonne
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Escargots a la Bourguignonne
Escargots a la Bourguignonne
Si buscas algo delicioso elegante y intrépido esta receta es lo mejor que has encontrado ademas de ser sencilla es riquísima así que sea para un cumpleaños o una cena romántica esta es un buen comienzo así que disfruten y compartan con quien mas quieran
Ingredientes de la mantequilla
mantequilla perejil sal y pimienta ajo
Ingredientes de los Escargots a la Bourguignonne
escargots de lata vino blanco pimienta oregano salvia
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Caracoles de Borgoña - Escargot à la Bourguignonne
How many dozens of snails can you eat? Probably not as many as Ludo!
Escargots à la Bourguignonne Recipe ???? • An Elegant Appetizer! - Episode 619
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Escargot Bourguignon
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In this episode I will show you how to prepare and cook Escargot Bourguignon.
Things you will need:
Snails
Snail Shells
Stick of butter
Black Pepper
Salt
Chilli Pepper