Mediterranean Eggplant Salad
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Cover grilled eggplant with chick peas, diced fetta, olives and chopped parsley. Now it's time for the special dressing ....
Simply mix olive oil with dijon mustard, garlic, salt, pepper and lemon juice inside a bottle, jar or container. Shake well and pour over salad. Now tuck in!
Eggplant Salad Recipe - Turkish Recipe for Baba Ganoush
Eggplant salad is one of the most common Turkish meze. It is also called baba ghanoush recipe in some countries. One of the best companions of Rakı (or Ouzo). It is so simple, healthy ad delicious at the same time. Would recommend this for anyone who is interested in Turkish cuisine. For many more eggplant recipes subscribe to our channel and see the list of videos on our channel Pierce your eggplants a few times with a fork to vent Roast the eggplants until they are soft Peel the skin when it cools down In a large bowl mix some water with salt and lemon juice Trim stem off from the peeled eggplant and transfer in to the water Keep the eggplants in water for around 30 minutes, then drain the water Mince your eggplants Mix grated garlic, lemon juice, olive oil, vinegar and salt in a large bowl Add this mixture to the minced eggplants and your eggplant salad is read to be served!
Eggplant Salad (بابا غنوج) Ingredients:
Here is the list of ingredients:
3 eggplants
3 cloves garlic
4 tbs olive oil
1 tbs grape or apple vinegar
1 tbs lemon juice
1 tsp salt
Lentil and roasted eggplant salad - Healthy & Fresh Lentil Salad Recipe
#salad #saladrecipe #salads #lentilrecipe
Full written recipe + step-by-step photo recipe Link:
Hello Friends,
I am Sanchita Dey. Welcome to my food channel: Pinch Of Flavours. Here I will show you food recipes that are easy to make.
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Ingredients :
2 medium - Eggplant (Diced)
1 cup - Green lentil (soaked)
1 cup - Broccoli florets
100 gm - Spinach leaves
7 pieces - Cherry tomatoes (cut in halves)
1/2 cup - Green bell pepper (chopped)
1/2 cup - Coriander leaves ( chopped)
2 stick - Celery sticks
3 tbsp - Lemon juice
1 tsp - Black pepper powder
Salt to taste
1 - Bay leaf
1 Glass - Vegetable broth
2 tbsp - Dijon mustard
1 tbsp - Dried Rosemary
1/2 cup - Vegan Feta cheese
Water as required
3 tbsp -Olive oil
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How to Make the Eggplant Parm of Eric's Dreams | NYT Cooking
Eric Kim is in the kitchen studio making his recipe for eggplant Parmesan! It may be a labor of love, but Eric’s recipe streamlines the process so the cooking can feel relaxing on a Sunday afternoon. Panko-breaded eggplant slices crisp up in the oven on a sheet pan, which means no frying, and you can even use store-bought jarred marinara sauce.
Get the recipe:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
BZ Recipes: Eggplant Salad
Bring the flavors of Ikaria, Greece into your home with our Blue Zones eggplant salad. This fresh and filling recipe is flavored by herbs you can grow in your garden and makes a great end-of-summer main course or side dish.
Full recipe here:
Music, used with permission, by Sexy Delicious:
Roasted Chickpeas Eggplant Salad Recipe - Heghineh Cooking Show
Roasted Chickpeas Eggplant Salad Recipe - Heghineh Cooking Show
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