How To make Dr. Pepper Glazed Pecans

Cloves Mix Cinnamon, Honey and You Will Thank Me - Simple Recipe

Cloves Mix Cinnamon, Honey and You Will Thank Me - Simple Recipe

DR. PEPPER BEAN DIP! Vintage Cookbook Review and Recipes

DR. PEPPER BEAN DIP! Vintage Cookbook Review and Recipes

In this video, I review Cookin' With Dr. Pepper, published in 1965. I'm also cooking up some delicious Dr. Pepper Bean Dip, sure to be a hit at your next party.

I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.

If you can't find La Fiesta chips locally, you can order them online!

TIMESTAMPS
0:00 Intro
0:10 Cookbook Review - Cookin' with Dr. Pepper
8:59 Recipe - Dr. Pepper Bean Dip
12:08 Dottie Break
12:23 Recipe resumes
14:38 The Official Taste
16:54 Outro


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How to Make Spiced Candied Nuts

Shelley shows how to make a great snack and addition to cheese trays for parties.

Spiced Candied Nuts
Yield: 1 cup

1 cup nuts (walnuts, hazelnuts, almonds, pistachios or pecans)
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
2 teaspoons honey

1. Preheat the oven to 350 degrees.
2. Bring a pot of water to a boil. Add the nuts and boil for 30 seconds. Drain and transfer to a small bowl.
3. Toss the blanched nuts with the sugar, salt, pepper, cinnamon and honey. Mix well and transfer to a parchment lined sheet tray.
4. Bake, stirring occasionally, until the nuts are golden brown, about 20 to 25 minutes.
5. Allow to cool before serving.

How To Make Dr. Axtell's Kale Salad with Butternut Squash and Candied Pecans

Looking for a tasty salad to make for Thanksgiving? Dr. Axtell and her girls have you covered. This Kale Salad with Butternut Squash and Candied Pecans is the perfect blend of Fall flavors. And it’s so easy! Enjoy!

Ingredients:

For the Salad:
- 1 bunch of kale, de-stemmed and chopped
- 1/2 cup chopped cilantro
- 2 cups butternut squash, diced (time saver- buy the bags of pre-cut butternut squash)
- 3 TBSP avocado oil or olive oil
- 1 TBSP curry powder
- 1/2 cup candied pecans
- 1 tsp salt

For the Dressing:
- 1/4 cup tahini
- 1/4 cup water
- 2 TBSP apple cider vinegar
- 1 TBSP honey
- 1-2 cloves garlic (optional)
- Salt to taste

Instructions
1. Add kale to a large bowl and massage with 1 TBSP oil for 1-2 minutes. (This is a necessary step to break down the kale so it is not as tough and bitter). Add the chopped cilantro.
2. Preheat oven to 400 degrees F. Add the diced butternut squash to a baking sheet and coat with the remaining 2 TBSP oil, curry powder and salt. Mix well. Bake for 20-25 minutes until squash is tender.
3. To make dressing: Add all ingredients to a blender or food processor and blend until smooth.
4. Transfer to butternut squash to the bowl of kale and cilantro. Add the candied pecans. Drizzle with the tahini dressing. Toss to coat. Enjoy!

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This cinnamon roll hack broke the internet

Y'all have to try this amazing treat! #lifehack #yum #recipe #life #lifestyle #dessert #chef #reality #amazing

Healthy Sweet & Spiced Candied Almonds | No Refined Sugar | Stove top Candied Nuts

These Candied Almonds are a slightly sweet, simple and healthy snack made by roasting almonds with Maple syrup and cayenne pepper and cinnamon for spice. They are such a quick snack to make and they are perfect for packing along for a day of hiking or a picnic or for gifting.

Ingredients

Raw almonds - 2 cups
Water - 3 Tbsp
Virgin coconut oil/ Ghee/ Butter - 1 Tbsp
Maple syrup/ Jaggery syrup / Honey - 2 Tbsp
Cayenne pepper - 1/2 tsp (if using Chilli powder you may want to reduce the quantity according to taste)
Ground cinnamon - 1/4 - 1/2 tsp
Salt - 1/4 tsp
Vanilla essence - 1/4 tsp

Method
- Add all the ingredients except the almonds into a saucepan and bring to boil.
- Reduce flame to medium-low and add the almonds and boil until all the water has evaporated, stirring occasionally.
- Once the water has evaporated, keep stirring so that it gets candied evenly and doesn't burn the maple syrup.
- Keep roasting until the almonds start to clump together. The whole process will take approx. 15 minutes.
- Spread the almonds onto the sheet and let them cool down completely. (If you have some unabsorbed oil, try to leave it in the pan). Keep in an airtight container for storage.

Crunchy Slightly sweet and spiced candied almonds are ready to enjoy as a healthy snack for you and your family. It's perfect for gifting too.

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