How To make Double Decker Fudge
1 c REESE'S peanut butter chips
1 c HERSHEY'S semi-sweet
-chocolate chips or -HERSHEY'S MINI CHIPS -semi-sweet chocolate 2 1/4 c Sugar
1 3/4 c Marshmallow creme
3/4 c Evaporated milk
1/4 c Butter or margarine
-(1/2 stick) 1 t Vanilla extract
Line 8" square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl. In heavy 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Innediately stir 1/2 hot mixture (1 1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining 1/2 hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer. Cool; refrigerate 1 1/2 hours or until firm. Cut into 1" squares. Store tightly covered
in refrigerator. Makes about 60 pieces or about 2 pounds candy.
How To make Double Decker Fudge's Videos
Easy 2-Layer Homemade Fudge
This quick & easy-to-make recipe is for a 2-layer homemade fudge. It's a big hit with family and friends so try it out. Please subscribe to the channel and click the bell for upcoming videos. Thanks!
Ingredients:
70 grams butter
300 grams Semi-Sweet Chocolate Chips
300 grams Butterscotch Chips
300 ml can of Sweetened Condensed Milk
Follow the methods outlined in the video.
Evening Party at Home / Double Decker Pizza / Chocolate Fudge / Zulfia's Recipes
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2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana
2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana
Two Ingredient Chocolate Fudge
1 package (12 ounces) semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.
Combine chocolate chips and condensed milk in a microwavable bowl. Microwave on high about 2 minutes, until melted and smooth, stopping every 30 seconds to stir.
Pour mixture into prepared pan, and chill for 1 to 2 hours.
Carefully lift fudge out of pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.
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Two Ingredient Peanut Butter Fudge
1 lb white confectioner’s coating (white almond bark) broken up (can substitute 1:1 ratio of white chocolate chips or white chocolate candy melts for the almond bark)
1 (16 ounces) jar peanut butter (any brand)
Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.
Place broken coating into a large glass microwave safe bowl and melt on low power in microwave oven for 5 minutes stirring after every 30 seconds.
When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined.
Pour mixture into prepared pan, and chill for 1 to 2 hours.
Carefully lift fudge out of the pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.
I hope you enjoy.
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
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Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
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Rocky Road Chocolate Fudge, Double Decker White Peppermint Fudge
In this video, we're making two Finest Foods Rocky Road Fudge flavors-- Rocky Road Fudge and White chocolate Peppermint fudge-- using only candlelight!
This is a super easy and fun recipe that you can do at home with the kids. It's the perfect treat to enjoy on a cold winter night! Watch the video and then make some Rocky Road Fudge and White chocolate Peppermint fudge for yourself!
double-decker nuts chocolate fudge
Double-decker nut fudge with two flavors milk and vanilla.
Created by InShot:
VLOGMAS!! Double Decker Peanut Butter Fudge (Tastes Like a Reese's Cup)!
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