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How To make Double Chocolate Peanut Butter Thumbprint Cookies
1 1/2 c All-purpose flour
1/3 c Baking cocoa
1 1/2 ts Baking powder
1/4 ts Salt
2 c Semisweet chocolate chips;
-divided 1 c Granulated sugar
1 c Chunky or smooth peanut
-butter - divided Not all-natural 1/3 c Butter or margarine; shof
1 1/2 ts Vanilla extract
2 Eggs
Recipe by: Nestles Combine flour, cocoa, baking powder and salt in small bowl. Melt 1 cup morsels in small, heavy saucepan over lowest possible heat, stirring constantly until smooth. Beat sugar, 1/3 cup peanut butter, butter and vanilla in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in remaining morsels. cover; chill just until firm. Shape into 1-1/2" balls; press thumb into tops to make about 1/2" deep depressions. Place on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter. Bake in preheated 350F oven for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool for 2 minutes. Remove to wire racks to cool completely. -----
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Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
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Chocolate Chip Peanut Butter Cookies | How Tasty Channel
How to make fudgy and chewy chocolate chip cookies stuffed with gooey Peanut Butter! Cookie dough is double chocolate with a rich and brownie texture, slightly crispy to the edgest but very soft in the center.
I suggest this recipe to every chocolate addicted, even the ones who usually don't like peanut butter.
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►PEANUT BUTTER FILLED BROWNIES:
►CHOCOLATE CHIP NUTELLA COOKIES:
►EGGLESS NUTELLA COOKIES:
►RED VELVET COOKIES:
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Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
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Making Crumbl Cookies At Home | But Better
In my humble opinion, homemade cookies straight out of the oven will always beat store-bought. Four of their best seasonal cookies, and we're going head to head.
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Full Written Recipe:
3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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Chocolate Thumbprint Cookies Recipe
Chocolate thumbprint cookies - a melt-in-your-mouth chocolate cookie is filled with a rich chocolate ganache. A simple but impressive holiday cookie for chocolate lovers that's easy to make!
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