3 Dozen Hard Boiled Eggs
- 2 lg Bunches Fresh Dill, roughly
-chopped 2 lg Jars, Generic Dill Spears
- 2 lg Yellow Onions, sliced into
-rings 1 lg Green Pepper, sliced into
-rings 2 lg Sweet Red Peppers, sliced
-into rings 1 qt Cider Vinegar
1 qt Bottled Water
-Spring Water> 1 sm Handful Whole Cloves
Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour Place eggs, vegetable slices and pickle spears into large glass or hard plastic container . Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary garnish.
Make 3 different kinds of Pickled Eggs with us!
These aren't anything like the pickled eggs most people remember from their youths that adorned gas station counters!
Join Kirstie while she walks you through the entire process of making 3 different types of pickled eggs!
Recipes-
Sweet Beet Pickled Eggs
12 Hard Boiled Eggs
2 fresh Red Beets
1 qt Water
2 cups Apple Cider Vinegar
2 cups Beet Juice
2/3 cup Sugar
2 tsp Salt
1/2 Red Onion
Super Spicy Pickled Eggs
12 Hard Boiled Eggs
2 cups water
2 cups white vinegar
1 TBSP Salt
1 TBSP Black Peppercorns
4-5 Hot Peppers
2 TBSP Red Pepper Flakes
2 TBSP Pickling Spice
5-6 Cloves Garlic
Golden Turmeric Pickled Eggs
12 Hard Boiled Eggs
1 cup Water
1 cup White Vinegar
1 tsp salt
1 TBSP Black Peppercorns
1 inch Piece of Fresh Ginger
2 tsp Turmeric
1 tsp Cayenne
6 Cloves Garlic
1/2 red onion Sliced
Pickling a Glut of Chicken Eggs Recipe Back From Vacation
This video explains how I managed our animals (poultry) whilst we were away on vacation/holiday and also my recipe on how to pickle a glut of chicken eggs to preserve them.
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Pickled Dill Eggs ! ! !
As we continue into the adventures of pickling, I decided to use some of the left over eggs from the Spicy Pickling Series and make a jar of pickled Dill eggs.
I also make a couple jars of spear pickles and chip/slicer pickles.
How to Make Dilled Pickled Eggs
Here's a quick video on How to Make Dilled Pickled Eggs.
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Garlic jalapeño pickled eggs
Pickled Egg Taste Test - 3 Recipes!
We love pickled eggs around here and are always trying different recipes. Here we taste test 3 different recipes! All winners??? Check out the video!
#pickledeggs #pickling #PrattFamilyHomestead
Visit site for complete instructions
NCHFP Website -
NCHFP DILLED EGGS
1½ cups white vinegar
1 cup water
¾ teaspoon dill weed
¼ teaspoon white pepper
3 teaspoons salt
¼ teaspoon mustard seed
½ teaspoon onion juice or minced onion
½ teaspoon minced garlic or 1 peeled garlic clove
NCHFP PINEAPPLE PICKLED EGGS
1 can (12 oz.) unsweetened pineapple juice*
1½ cups white vinegar
2 medium onions, peeled and sliced
¼ cup sugar
1 teaspoon salt
1 teaspoon whole pickling spice
*If sweetened pineapple juice is used, omit sugar
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Pratt Family Homestead
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