How to make Fried Crab & Shrimp Balls #crabballs #shrimpballs #seafood
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Crab Mixture:
1Ib. Lump Crab Meat
1/2 tbsp. Old Bay Seasoning - To your taste
1/2 tbsp. Old Bay Seasoning Rub - optional
1 egg
2 tsp. Worcestershire sauce
2 Tbsp. Mayonnaise
1/2 tsp. lemon juice
2 Tbsp. Mustard - yellow/dijon or both
1 Tbsp. Melted butter
1 Tbsp. Parsley flakes
1/2 c. Breadcrumbs or Ritz crackers, finely crushed
1 tsp. Lemon Juice
Shrimp:
1/2 Ib. Large Shrimp Peeled and deviled
1 Tbsp Minced Garlic
2 Tbsp Butter
1/2 tbsp Old seasoning or Old Bay Rub - just enough to coat the shrimp
Any Neutral oil to grease the pan
I used vegetable oil to fry the balls.
Crab Dipping Sauce - See video
Old Bay Rub -
Halibut | Recipes | Whole Foods Market 365
Summertime Halibut
Ingredients
1 pound halibut (or firm white fish such as cod) - split into two pieces
1 bunch spring onions
1 leek
1 shallot
2 cloves of garlic
3 cherry peppers
1/2 c Kalamata olives
1/2 c white white
2 T butter
Slice the bulbs of the spring onions thin. Thinly slice the leeks, shallot , garlic and peppers (you can use a mandoline).
Toss all vegetables together with plenty of olive oil, the olives and season with salt.
Add vegetables to a high sided sauté pan and place in a preheated 425 oven. Roast for 15 minutes or until wilted and lightly colored.
Remove pan and add white wine. Bring to a simmer on the stove and reduce by about 1/4. Add butter.
Sear halibut over medium heat on one side until golden. Add halibut to vegetables and wine sauce. Cover pan and return to oven for 10 min or until cooked through and moist. Spoon vegetables and sauce to a bowl and place halibut on top.
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Halibut Recipe? ???? How To Bake Stuffed Halibut Like the Italians!
Looking for a halibut recipe? Here's an easy and simple way to bake stuffed halibut with an Italian tomato sauce that includes anchovies, pine nuts and fresh basil! Share this with your family, and fishing buddies➤
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on the links below to take a look and shop around. Thanks, Yanni __________________________________________________________________
➤ 30 Day Free Amazon Prime Membership
KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE ????
➤ Porcelain Ramekin Pinch Bowls 6-ea
➤ Morton Kosher Salt 3lbs
➤ Adjustable Pepper Grinder, Clear
➤ Spicy World Black Peppercorn 16-oz bag
➤Staub Cast Iron 12 Fry Pan - Dark Blue
➤ Culinary Pairing Knife Forged
➤ Shun Japanese 7-inch Hollow Ground Knife
➤ 12-inch Stainless Steel Potato Masher
➤ Kirkland Organic Extra Virgin Olive Oil 2L
➤ Cento San Marzano Organic Peeled Tomatoes 6-pac 28-oz
➤ Flat Anchovies in Olive Oil 2-oz can
➤ Fish Prepping Pan (13x9x2)
PHOTOGRAPHY EQUIPMENT USED ????
➤ Canon EOS 70D Food Photography & Video
➤ GoPro HERO4 Black
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How to Peel a Watermelon. Cool Trick. Surprise Everyone!
How to Peel a Watermelon. cool trick. Surprise Everyone!!!
Now I will teach you how to peel a watermelon. When you repeat this trick, all your friends will be surprised. Not only will they be surprised, they will be simply shocked by your trick with an ordinary watermelon.
Friends, do not waste your time, buy a few watermelons, start training right now.
How To Cook Halibut | Easy Pan Seared Halibut Recipe | Cait Straight Up
This simple and easy recipe shows how to cook halibut perfectly stove top in a pan. Cooking halibut does not need to be difficult or intimidating. This simple pan seared halibut recipe is an easy go-to seafood recipe for a healthy weeknight dinner or date night. Learn this simple way to pan sear halibut perfectly in just a few short minutes.
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Enjoy pan searing this yummy fish - halibut!
Delicious Crab-Stuffed Flounder｜Lisa's Home Cooking EP16
Watch Lisa make a special tasty treat, flounder stuffed with fresh lump crab, for her hubby, The Cake Boss! Click SHOW MORE for recipe.
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Follow Lisa on Instagram: @LisaValastro4
For business inquiries, please contact andrew@cakehousemedia.com
FLOUNDER STUFFED WITH CRAB MEAT RECIPE
½ lb. Lump Crabmeat
2 tbsp. Seasoned Panko breadcrumbs
2 tsp. Salt - 1 tsp. for crabmeat, 1 tsp. for “Lemon, Olive Oil dressing”
2 tsp. Black pepper - 1 tsp. for crabmeat, 1 tsp. for “Lemon, Olive Oil dressing”
1 Egg
6 Flounder Filets
3 tbsp. Extra Virgin Olive Oil, plus 2 tbsp. for drizzling on sheet pan
1 Lemon, juiced
Paprika, for dusting
*see separate link for “Garlic, Parsley & Olive Oil” mixture
DIRECTIONS:
• In a bowl, combine crabmeat, breadcrumbs, 1 tsp. salt, 1 tsp. black pepper and egg. Mix well and set aside
• Line a sheet pan with aluminum foil and drizzle foil with extra virgin olive oil
• Place flounder on cutting board and brush entire filet with the “garlic, parsley, olive oil mixture”
• Spoon crab mixture onto one flounder filet. Gently roll it and place on the baking sheet. Repeat this step for remaining filets
• Once all the flounder is rolled with crabmeat and on baking sheet, sprinkle with paprika
• Bake in oven at 450 degrees for 15-20 minutes
• While the fish is cooking, prepare the “Lemon, Olive Oil dressing” by combining the juice of 1 lemon, 3 tbsp. extra virgin olive oil, 1 tsp. salt and 1 tsp. black pepper. Mix well and set aside
• Remove fish from oven and place on a serving platter.
• Drizzle with “Lemon, Olive Oil dressing” and serve
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Tony Guglielmelli
Recipe Writer: Michele Borzone
Camera: Andy Mills & Matt Antonucci
Music: artlist.io
2018