Hazel Efird's Deviled Crab
Hazel Efird's Deviled Crab
By: Paul Stephen
Published on: July 8, 2016
Source:
Grilled Shrimp and Pablano Pepper Pesto by Ramekins Culinary School
Grilled Shrimp with Roasted Pablano Pepper Pesto by Chef Joe Vitale of Ramekins Culinary School's Recipe of the Month
Breakfast Custard for the [Carnivore Diet]
COOKBOOK:
PATREON
MY LINKS
In this video I make 2 different versions of a simple custard. Breakfast and vanilla. These have no sugar and are perfect for the carnivore diet
If you try this out, please DM me a picture on Instagram, I'd love to repost it!
RECIPE
1 Whole Egg
1 Egg Yolk
1/2 Cup Whole Milk
1/4 Cup Heavy cream
1/4 tsp Salt
1) Set up a bain marie by grabbing a baking dish and placing a towel down. Grab 2 5 oz ramekins and grease them up with butter.
2) In a mixing bowl, add in your eggs, milk, cream, and salt and whisk until homogenous. Pour up your mixture into your ramekins.
3) Place into an oven set to 350°F for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
2a) For the breakfast custard, mix in 2 tbsp grated parmesan, 2 tbsp of shard cheddar, 1 tbsp cooked and crumbled bacon, another pinch of salt, and a big pinch of black pepper.
2b) For the vanilla custard, add in 2 tsp of vanilla extract.
Deviled Pig - Tampa, Florida BBQ - BBQ Brawl's Lee Ann Whippen Food REVIEW!
#bbqbrawl #leeannwhippen #Tampa WFR heads to The Deviled Pig in Tampa, Florida to try Pitmaster Lee Ann Whippen's BBQ. We went w/ the Brisket, Chicken, Mac n Cheese & Fries dusted w/ Pig Powder. Premium Smoked Meats, Original Sandwiches, Classic BBQ & The Deviled Pig Meat with an Attitude By Champion Pitmaster, Lee Ann Whippen & World Sandwich Champion, Jennifer Daskevich Tampa Bay Times - January 31, 2019 by Laura Riley
It was a strong year for new barbecue in the area, and this one has the added accolade of being the work of two women, something rare in the ‘cue world. Award-winning pitmaster Lee Ann Whippen (you may have seen her on BBQ Pitmasters and Throwdown With Bobby Flay) has partnered with Jennifer Daskevich, the 2013-2014 World Sandwich Champion who has won more than $100,000 in competitive cooking prizes, to open this casual South Tampa order-at-the-counter spot with picnic tables and appealing front-porch seating. With the tagline “meat with attitude,” the most interesting thing they are doing is the restaurant’s namesake dish, a riff on the classic Tampa deviled crab, only this one stuffs the nubby brown breaded football about the size of a baked potato with smoked pulled pork. They also do a “‘Queban,” a Cuban jazzed up with smoked brisket, pulled pork, smokehouse bologna and all the traditional accessories on La Segunda bread. It’s metal trays with paper liners and plastic foam ramekins for sides, nothing fancy, but the range and quality of house-made sauces (one mustardy, one sweet and tomatoey, one noticeably spicy and another one lush and white) will make you giddy.
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Paint Tutorial: How I evolved my Tyranids to Crab
After some requests, the channel's first tutorial is my Blue King Crab Tyranids! I'll keep working to improve video quality. The next step will likely be upgrading my editing software so I can export in greater than 720p resolution.
Upcoming plans include Black Templars!
Links to all my socials can be found at my Linktree:
Referenced Videos:
Catgut Painting's Coconut Crab Tyranids:
Marco Frisoni's series on using oils:
Vince Venturella's urban bases:
OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE
This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 tsp old bay seasoning or cajun, or to taste
►1/2 tsp garlic salt, or to taste
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cups parsley, finely chopped
???? PRINT RECIPE HERE:
LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove
⭐️PRODUCTS IN THIS VIDEO (affiliate):
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Natasha's Kitchen
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Meridian, ID 83680
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