How To make Date Pinwheel Cookies
1/2 c Shortening
1 c Dark brown sugar; firmly pac
-ked 1 Egg
2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 ts Ground cinnamon
Filling: 8 oz Whole pitted dates; chopped
1/2 c Sugar
1/4 c Water
1 c Pecans; finely chopped
Recipe by: Southern Living
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg, and beat well. Combine flour, soda, salt, and cinnamon; gradually add to creamed mixture, mixing well. Shape dough into a ball. (Dough will be stiff.) Place dough on a lightly floured surface; roll into a 16- x 8-inch rectangle. Spread filling over dough, leaving a 1/2-inch margin on all sides. Starting at long side, carefully roll dough, jellyroll fashion; pinch seam and ends of roll to seal. Wrap dough in wax paper, and chill at least 1 hour. Unwrap roll, and cut into 1/4-inch slices. Place 1 inch apart on greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. FILLING Combine dates, sugar, and water in a medium saucepan. Cook over medium heat 3 to 5 minutes or until thickened, stirring constantly. Remove filling from heat; -----
How To make Date Pinwheel Cookies's Videos
Easy Date Cookies Recipe (without sugar and flour)
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INGREDIENTS:
♥dates
♥fresh orange
♥cinnamon
♥oat flakes
♥coconut flour
♥walnuts
♥coconut oil
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Even though Iowa's not getting the impending snowstorm that the East Coast (of the US) it's the thought of snow that just makes me want to bake more cookies! ???? These are an old-time favorite: a sweet date mixture is spread onto a slightly sweet dough and rolled into a beautiful pinwheel cookie. Fun, festive, and delicious! Merry baking! ????
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INGREDIENTS
For the filling:
- 1/2 lb pitted dates
- 1/3 cup water
- 1/4 cup maple syrup
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/4 cup chopped, toasted walnuts
For the cookies:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking soda
INSTRUCTIONS
Chop the pitted dates into small pieces. Put dates in a saucepan along with the water, maple syrup, orange zest, and orange juice. Lightly boil for five minutes until the mixture is thick. Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts.
In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes.
Add one egg and mix to combine, 1 minute.
To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour.
Roll out dough on floured parchment paper to a roughly 12×14-inch rectangle.
Spoon the cooked and cooled date mixture on top of the dough. Spread evenly to all edges.
Use the parchment paper to slowly lift the dough and date mixture, rolling it like a jelly roll. Once rolled, place in the refrigerator until well chilled, 4-6 hours (or overnight).
Cut chilled dough into ¼-inch pieces with a sharp knife and place on a parchment-lined baking sheet. Bake 10-12 minutes at 375°F until golden.
#Christmas #baking #25daysofChristmas
Date Filling for Date Pinwheel Cookies
I have been making this recipe for Date Filling for over 20 years. I have tweaked it over the years, but it’s basically the same. I know longer add the chopped walnuts due to medical issues I prefer the filling made with nuts but sometimes we have to compromise. The filling is great for date bars too. #turnips2tangerines #easy #myyoutuberecipe #recipe #recipeoftheday #youtubefood #easyrecipe #recipevideo #familyfriendly #baking #cookies #cookiesrecipe #dates #holiday #holidaybaking
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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Date Pinwheel Cookies:
Date Pinwheel Cookies | Holiday Favorite
email: lynn@turnips2tangerines.com
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Things mentioned in video:
Dates
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Recipe Credit: Lynn
Date Filling
1 1/2 cups dates, pitted and chopped
1/4 cup sugar
1/3 cup water
2 tablespoons brandy
1/4 cup chopped walnuts
pinch of salt
zest and juice from one orange, optional
In a small saucepan, combine all ingredients. Simmer over medium low and thick. Refrigerate until needed.
Making Date Pinwheels Part II
Charlotte continues to demonstrate making Date Pinwheel Cookies.
Ginger Date Pinwheel Cookies
Delicious, Warming, to die for Spices in this tea cookie!!
Easy One Bowl - no Refined Flours or Sugars and done in a Date pinwheel option or just plain. I love these cookies served with my Raw Chocolate Vegan Gelato ---yummy perfect for summer - cool & spicy
Gluten Free - Dairy Free - Egg Free
Ingredient list:
1 Cup sprouted Rolled Oats
3/4 Cup Casava Root Flour
1/3 Cup Arrowroot Flour
1/2 tsp Baking Soda
1/4 tsp each of Cardamom, Nutmeg, Ceylon Cinnamon, Ground Cloves
1 tsp Ground Ginger
1/2 Cup Organic Coconut sugar
1/4 Cup Pure Maple Syrup
2 T Blackstrap Molasses
2 T Unsweetened organic Applesauce
1/4 Cup Melted Unrefined coconut Oil
8 Medjool Dates pitted heated with 1/4 cup water and blended in small blender till smooth. See video for rolling technique.
bake 325 15 minutes
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Easy 10 minutes Date Cookies Recipe
Easy 10 minutes Date Cookies Recipe
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How to make Date paste video recipe:
Print and Read full written recipe here:
Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)
Eggless tea cookies recipe here:
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