1 c Raisins 2 c -Water 1 c Sugar 2 tb Shortening 2 ts Cinnamon 1 ts Nutmeg 1 ts Baking soda 2 c Flour Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid. Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. Bake in a greased and floured loaf or tube pan at 350F for about 1 hour. -----
How To make Dairy Free Fruitcake's Videos
BEST Gluten-Free Fruit Cake Recipe (Christmas Cake)
RECIPE:
An easy, moist, flavorful gluten-free fruit cake (also known as Christmas cake) made with almond flour. Easily made vegan or dairy-free and naturally alcohol-free.
Gluten Free Fruit Cake (Caribbean Style) | GoodnessDirect
In this clip we’re showing you how to make a deliciously moist, flavourful, gluten-free fruit cake. It’s kind of similar to the way that we make this type of cake in the Caribbean, in that we’re going to be grinding up the fruit and soaking it in a lovely liquid, this makes for a super moist and delicious cake.
Get all the ingredients at
Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
▶️ Other desert recipes you may like: No Bake Chocolate Almond Squares: Soft Breakfast Cookies: No Bake Chocolate Tofu Tart : All Natural Energy Bar: Whole Wheat Apple Carrot Muffin: Almond & Chickpea Flour Cookies: Creamy Chia Seed Pudding:
7 inch Cake Pan and 3.5 inch deep (If you are using a different size of cake pan then adjust the baking time accordingly. For example with a bigger wider pan will need less baking time)
▶️ INGREDIENT LIST:
1 + 1/2 Cup (225 g) All Purpose flour (PLEASE NOTE - This is the correct quantity of the All Purpose Flour - The cup quantity measurement that I have provided in the video is incorrect)
1 Cup (250 ml) Almond Milk OR regular Milk for non-vegans 3/4 Cup (175 ml) Olive Oil OR Oil of Choice OR melted coconut Oil OR melted butter (for non vegans) 1 Cup (200g) Coconut Palm Sugar OR Dark Brown Sugar 2 Tablespoon Ground Flaxseed 2 Tablespoon Lemon Juice Zest of 2 Lemons OR Oranges
▶️ Dried Fruits & Nuts: 1/2 Cup (70 g) Ground Almonds OR Almond flour 1 Cup (150 g) Dates (Finely chopped) 1/2 Cup (100 g) Raisins (Finely chopped) 1/2 Cup (100 g) Candied Fruits & Peels OR Tutti Frutti (Optional) (finely chopped) 1/2 Cup (50 g) Walnuts (Finely chopped) 1/2 Cup (50 g) Cashew Nuts (Finely chopped)
3 Tablespoon Brandy OR Rum OR Whisky (OPTIONAL)
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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????Fruit Cake ???? Gluten free, dairy free, no sugar added. ✨Best texture and taste✨
How To Make A Fruit Cake Gluten Free Dairy Free Soy Free Nut Free DRKHARE7777
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!