2 lg Cooking Apples Lemon Juice 2 ts Curry Powder 3 tb Butter Or Vegetable Oil 5 c Chicken Stock 1 ts Salt 2/3 c Apple Juice 1 1/4 c Whipping Cream Ground Ginger Servings: 6 Cooking Time: 30 Minutes Peel and core the apples, keeping a few curls of peel for a garnish. Mince this peel and keep it in water with a little lemon juice until needed. Fry the curry powder in the butter until dark brown. Stir in about a quarter of the stock and cook until the mixture is smooth. Add the rest of the stock and the salt. Mince the apples and drop immediately into the stock in order that they do not discolor in the air. Cover and allow to simmer, gently, for 20 minutes or until the apples are soft. Add the apple juice and blend well. Chill the soup for several hours, or until needed. Add the chilled cream just before serving. Sprinkle a little ginger on top when you serve and garnish with the minced apple peel, if desired. From How To Make Good Curries by Helen Lawson Copyright 1973
How To make Curried Apple Soup's Videos
Curried Sweet Potato & Apple Soup
Erik & Tianna embrace the fall season with this curried soup.
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To make the soup: 3 medium sweet potatoes 2 tablespoons unsalted butter 1 small onion, chopped 2 cloves garlic, smashed 1 2 -inch piece ginger, peeled and grated 1 1/2 teaspoons curry powder salt and freshly ground pepper 2 cups chicken broth (swap for veggie broth to make a vegan soup) 2 cups water 1 1/4 cups applesauce 1 tablespoon apple cider vinegar
Peel and chop sweet potatoes. Melt 2 tablespoons butter in a large pot over medium heat. Add the onion and garlic and cook until soft. Stir in the ginger, curry powder, salt and pepper. Sautee for another minute. Add the sweet potato, chicken stock and water to the pot, cover and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer for 20 minutes. Add apple sauce and puree until smooth. Season with salt and pepper.
Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
RECIPE:
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Curried Pumpkin-Apple Soup
A hearty cream soup to feature at your holiday meal
Curried Squash & Apple Soup ????
You are getting TWO recipes this week! ????
Assuming you have a well stocked pantry...this meal could cost you only $5 to make! ????
For the Soup you will need:
-2 Granny Smith apples -1 large winter squash/acorn squash/butternut squash -1 medium onion diced -1 Tablespoon curry powder -1 cup apple cider vinegar -3 cups vegetable broth -salt/pepper to taste
Serves 4
For the biscuits: -1-2 red apples -2 cup flour -1 teaspoon baking powder
Makes 7-12 biscuits depending on size ????
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Roasted Apple & Parsnip Soup Recipe - How to Make Creamy Parsnip & Apple Soup
Learn how to make a Roasted Apple & Parsnip Soup Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy learning how to make this Roasted Apple & Parsnip Soup!
Instant Pot Curried Butternut Squash Apple Soup
Instant pot curried butternut squash apple soup is packed with all the fall flavors and will warm you up on those cold nights!