The BEST Crockpot Spaghetti | #slowcooker #crockpot #spaghetti #shorts
Crockpot spaghetti
Ingredients:
16 oz Spaghetti noodles
2 LBS Ground Beef
1 TSP Salt
1 TSP Pepper
1 TSP Italian Seasoning
1 TSP Garlic Powder
1 TSP Minced Garlic
1 can Diced Tomatoes
2 24oz pasta Jars or 48 oz of pasta sauce
3/4 Onion Diced
1 cup Cheddar cheese (optional)
1 Cup chicken broth
Directions:
Start by browning Ground beef and season with salt,pepper,Italian seasoning
When ground beef is 3/4 cooked add. In onions and mix well cook until done
Add minced garlic cook until fragrant for 4-5 mins
Strain and sit aside
Add the Following to your crockpot
Pasta sauce
Diced Tomatoes
Ground beef
Cheddar cheese (optional)
Mix well
Cover and cook on High for 2 hrs
After 2 hours mix sauce
Add 1/2 cup chicken broth and 1/2 of your noodles broke in Half
Mix noodles into sauce gently
And remaining spaghetti noodles and chicken broth mix into pasta gently
Cover for additional 30 minutes on high
After 30 minutes mix well
Serve and Enjoy!
How to Make Crock Pot Spaghetti Sauce!
A thick and delicious ground beef spaghetti sauce that's slow-cooked for the ultimate flavor. Make this easy and delicious Crockpot Spaghetti Sauce for your next spaghetti night. It doesn't get easy than throwing it all in the slow cooker and letting the flavors mingle before serving over a bed of pasta. The whole family will devour it.
RECIPE HERE --
Ingredients
1 lb ground beef
28 oz can crushed tomatoes
29 oz tomato sauce
2 cans tomato paste 6 oz each
2 Tbsp brown sugar
½ c. diced white onion
4 garlic cloves minced
1 Tbsp dried oregano
2 tsp dried basil
1 tsp salt
½ tsp black pepper
For serving
Cooked spaghetti noodles
Shredded Parmesan Cheese
Fresh parsley
Instructions
Brown ground beef in a large skillet over medium high heat. Drain off fat.
Add the meat to the crock pot. Then add the rest of the ingredients for the spaghetti sauce.
Place the lids on the slow cooker. Cook on low for 8 hours or high for 4 hours. Do not open lids during the cooking time.
Serve over cooked spaghetti noodles and garnish with shredded Parmesan cheese and chopped fresh parsley if desired.
World’s Best Meaty Spaghetti Sauce – Slow Cooker Recipe
Want to impress your friends and family with a better-than-restaurant quality dinner? Try out this world’s best spaghetti sauce recipe! It’s so easy you almost won’t believe it. This makes enough for a large gathering, or freeze it for later on. Start it in the morning and have it ready for dinner. Scroll down for ingredients, directions and a printable shopping list.
Essential Ingredients
• 1 pound lean ground beef
• 1 pound ground Italian sausage or pork
• 3 tablespoons extra virgin olive oil
• 2 cups mushrooms, sliced
• ½ white onion, chopped
• 2-5 cloves garlic, minced (your choice on intensity)
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 1 large 15 ounce can tomato sauce
• 1 large 28 ounce can crushed tomatoes, with basil recommended
• 1 large 28 ounce can diced tomatoes, fire roasted recommended
• 1 small 6 ounce can tomato paste
• 1 cup red wine
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 small can sliced black olives, drained
• 1 tablespoon brown sugar
• 1 tablespoon beef bouillon
• 2 tablespoons dried Italian herb seasoning
• 3 bay leaves
• 1 teaspoon white (or black) pepper
• 1 teaspoon onion powder
• ½ teaspoon cayenne powder
• ½ teaspoon marjoram
Optional Ingredients
• ½ bunch fresh parsley, chopped
• 1 bunch fresh basil, chopped
Directions
Total prep time: 25 minutes
Total cooking time, largely unattended: 6-8 hours
1. Turn slow cooker on high. Add all canned tomatoes, red wine, red wine vinegar, Worcester sauce, black olives, brown sugar, beef bouillon, dried spices, and optional fresh parsley and basil.
2. Heat a large saucepan or frying pan on high and add sausage (or pork) and beef. Cook for 7-10 minutes until browned, stirring to break up large chunks. Add to slow cooker.
3. Reduce heat to medium-high and add olive oil, chopped onion, garlic, carrot, celery, and mushrooms. Cook 5 minutes, stirring occasionally. Add to slow cooker.
4. Cook uncovered on high for 3 hours, stirring every half hour or so.
5. Reduce heat to low and cook another 3-4 hours, stirring every half hour or so. Cover once desired consistency is reached. You’re looking for some liquid to evaporate and the sauce to condense, darkening in color.
Shopping List*
*Brands I use are in (parenthesis), but use whatever you have at your local store.
Meat
• 1 lb lean ground beef
• 1 lb ground Italian sausage (without tube casing) or pork
Vegetables
• 1 white onion
• 1 large carrot
• 1 bunch celery
• 1 head garlic
• 1 package sliced mushrooms
• 1 bunch fresh parsley (optional)
• 1 bunch fresh basil (optional)
Canned
• 1 large 15 ounce can tomato sauce (Muir Glen)
• 1 large 28 ounce can crushed tomatoes, with basil recommended (Muir Glen)
• 1 large 28 ounce can diced tomatoes, fire roasted recommended (Muir Glen)
• 1 small 6 ounce can tomato paste (Muir Glen)
• 1 small can sliced black olives (optional)
Packaged
• 1-3 bottles red wine - Merlot or Cabernet (recipe only needs a cup, drink the rest)
• brown sugar
• beef bouillon (Better than Bouillon, Reduced Sodium)
• extra virgin olive oil
• red wine vinegar
• Worcestershire sauce
Herbs
• Italian seasoning
• bay leaves
• white (or black) pepper
• onion powder (optional)
• cayenne powder (optional)
• marjoram (optional)
6 Ingredient Crockpot Spaghetti Sauce
With a few simple ingredients, this hearty Crockpot Spaghetti Sauce couldn’t be easier or tastier! Serve over pasta, zoodles, or spaghetti squash for a delicious and healthy dinner. It’s dairy-free, gluten-free, and freezer-friendly.
Recipe here:
#shorts #spaghetti #recipe #freezermeals #easyrecipe #easydinner #pasta
The BEST Slow Cooker SPAGHETTI SAUCE Recipe ~ Meat Onions Peppers Mushrooms
This is the best recipe for a slow cooker spaghetti sauce. Lots of meat, onions, bell peppers, mushrooms and spices. An easy spaghetti sauce recipe that you can use for a lot of recipes. Enjoy.
#spaghettisauce #pastasauce #tesscooks4u #spaghetti #recipes #cooking #food
The BEST Slow Cooker Spaghetti Sauce Recipe ~ Meat Onions Peppers Mushrooms
INGREDIENTS:
1 to 1 1/2 pounds ground beef
1 cup finely diced onions
1 cup finely diced bell peppers
1 1/2 cups diced mushrooms
4-5 cloves minced garlic
1 - 28oz can crushed tomatoes
1 - 28oz can tomato sauce
1 - 6oz can tomato paste
1 tbsp. oregano
2 tsp. basil
1/2 tsp. garlic powder
1 tsp. Better than Beef Bouillon
salt and black pepper
Brown and chop ground beef.
Add mushrooms and cook for another 2-3 minutes.
Remove from heat and drain any excess fat.
Place all ingredients in crock pot/ slow cooker.
Cook on high heat for 4 hours and on low heat for 8 hours.
Stir half way through cooking time.
Enjoy.
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