Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes
INGREDIENTS:-
Flour 1 cup /150g
Cornflour 4 tbsp
Baking soda 1/4 tsp
Food colour 1/4tsp
(Yellow/Orange)
Yogurt 4 tbsp
Water 150ml
Ingredients for syrup:-
Sugar 3 cups
Water 1 & 1/2 cups
Lemon juice 2 tsp
Cardamom 6-7
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Delight in Every Bite: Boneless Crispy Fish Bites | How to Make Crispy Fish Pakora
Discover the art of creating Boneless Crispy Fish Bites – a delicious twist on the classic Fish Pakora! ????✨ Our step-by-step guide ensures a crispy exterior and succulent flavor. Learn to make these Healthy Fish Bites at home and elevate your culinary skills! ????️
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Fish Pakora
Ingredients for Fish Pakora:
Boneless fish cubes 500 g
Gram flour 1 cup
Egg 1
Red chili flakes 1 tbsp
Coriander seeds crushed 2 tbsp
Lemon juice 1 tbsp
Red chili powder 2 tbsp
Black pepper crushed 1 tsp
Turmeric powder 1/2 tsp
Pomegranate seeds (crushed) 1/4 cup
Salt 1 tsp
Oil (for frying) as required
Ingredients for Imli Chutney:
Green coriander 1/2 cup
Mint leaves 1/2 cup
Tamarind water 1/2 cup
Black salt 1/2 tsp
Red chili flakes 1 tsp
Directions for Fish Pakora Preparation:
1. In a bowl add fish cubes, egg, gram flour, red chili flakes, coriander seeds crushed, lemon juice, red chili powder, black pepper crushed, turmeric powder, pomegranate seeds crushed, salt and mix it well.
2. In a wok heat oil and add marinated fish. Fry until fish is crispy and fully done. Your Fish Pakora is ready.
Directions for Imli Chutney Preparation:
3. In a blender add green coriander, mint leaves, tamarind water, black salt, red chili flakes and blend it well. Serve it with Fish Pakora and enjoy.
Prep time: 10-15 mins
Cooking time: 15-20 mins
Servings: 3-4
The Best Chocolate Chip Cookies Recipe | Chewy & Crispy Delight
In this video, we're bringing you the ultimate guide to baking the most indulgent, large chocolate chip cookies that are guaranteed to satisfy your sweet cravings. These cookies strike the perfect balance between chewy and crispy, making every bite a heavenly experience.
Ingredients:
110 g of sugar (about 1/2 cup)
120 g brown sugar or muscovado sugar (about 1/2 cup)
140 g butter, room temperature (1 cup)
1 egg
240 g wheat flour (2 cups)
2 teaspoons baking powder
½ teaspoon baking soda
½-1 teaspoon salt
200 g dark chocolate, optional (about 1 cup)
Bake the cookies in the middle of the oven at 175 degrees (top and bottom heat) for 16 minutes
(15 min=slightly soft, 16 min=regular, 17 min=crisp)
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Crispy Spiced Potatoes - Cooking With Ayeh
If I had to pick one favourite vegetable its a no-brainer for me, its Potatoes! What makes potatoes even yummier is having them coated in a spice mix, smashed, and double-cooked so they are super crispy on the outside and soft on the inside.
INGREDIENTS
1.5 kgs small white potatoes
SPICE MIX
2 tsp smoked paprika
2 tsp ground cumin
2 garlic cloves grated or minced
5-6 tbsp extra virgin olive oil plus more to top up
Sea salt to taste
Chili flakes or powder (optional)
FULL RECIPE
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Crispy Cheddar Delights! • Tasty Recipes
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