Homemade Irish Cream | BAILEYS RECIPE
I love me some whiskey, and for a special treat I REALLY love Baileys Irish Cream. But did you know that it's super easy to make your own Baileys? Baileys Irish Cream really is a simple combination of cream, Irish whisky, and (as they say on their website) other flavors.
Those other flavors are hints of vanilla, coffee, chocolate, and Almond. Yes, you read that right, ALMOND. Adding just a touch of almond extract takes this home recipe and makes it indistinguishable from the store bought version.
Savidge Kitchen Whis(key) shirts:
Homemade Irish Cream Recipe
1 2/3 C Jameson
1C Half & Half (or heavy cream)
14oz sweetened condensed milk
2tbs Hershey's Chocolate Syrup
1/2tsp instant coffee granules or 1/2c coffee
1tsp almond extract
Blend & Enjoy! Store in the refrigerator for up to two months.
Large 33oz Swing-Top Glass Bottles:
Medium 17oz Swing-Top Glass Bottles:
Small 8.5oz Swing-Top Glass Bottles:
***Commonly asked questions***
Is making Irish Cream less expensive than buying it:
It depends on where you live! Where I live, a bottle of Bailey's is roughly $18-$20. Jameson is $20-$22. if you double this recipe and use the entire bottle of Jameson, you get TWO bottles of Irish Cream out of it. (Yay, math!) Or, don't double the recipe and be left with half a bottle of Jameson to enjoy on it's own (Yay, whiskey!) The rest of these ingredients are very inexpensive, and many people already have them in the fridge/pantry. Also, you don't HAVE to use Jameson- if you're making this purely for the cost savings, use the least expensive whiskey available to you.
How long will homemade irish cream last:
Up to two months in the refrigerator (and yes it needs to be refrigerated).
Can you make this without alcohol:
I'm sure you can, I just have not tried it personally. I think experimenting with some of the non-alcoholic whisky offerings would be fun, and lend the right amount of spice and texture to this!
Why bother making your own?
Because some of us enjoy the process! Homemade liqueurs are an easy way to control the level of alcohol, sugar, and various other ingredients. Have fun with this- tweak to suit your own tastes!!
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Irish Cream Espresso Custard – Sweet & Creamy Coffee Dessert
▼ Please see the description below for ingredient amounts ▼
Today I present My Irish Cream Espresso Custard. This recipe offers just the right amount of sweetness to balance the rich espresso flavor. If you like coffee, you’ll absolutely love this decadent, dessert recipe. A perfect after dinner treat, or whenever you just want something sweet.
#papag #irishcream #coffee #custard
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Ingredients:
3 egg yolks
Sugar substitute = 1/2 cup sugar
1 Tbs espresso powder
Pinch of salt
1 cup heavy cream
1 Tbs zero sugar Irish Cream syrup
4 6-ounce oven safe bowls
9x13 baking dish
Water
Optional garnishes:
Whipped cream
Espresso powder
Pumpkin pie spice
Nutmeg
Makes 4 servings
Per Serving:
250 calories / 25.4g fat / 2.87g net carbs / 3.24g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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How To Make An Irish Coffee
Celebrate St. Patrick’s Day in style with this simple Irish coffee recipe! Start by filling a glass ¾ full with freshly brewed coffee. Then, top off the glass with your favorite Irish Whiskey. To finish, use a cold spoon to help you pour in a dash of whipped cream and enjoy! Happy celebrating from your friends at Universal Furniture.
#universalfurniture #universalfurn #stpatricksday #irishcoffee #howtomakeanirishcoffee
How to Make an Irish Coffee | Black Tie Kitchen
Hailed from the land of leprechauns and four-leafed clovers, the Irish Coffee graces the world with it's invention in the 1940s. This hot cocktail is sure to warm your heart and uplift your spirits. It's elegance lies in it's simplicity and unbelievable smooth drinking!
blacktiekitchen.com for this recipe and more!
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INGREDIENTS:
- 4 oz hot coffee
- 2 oz Irish whiskey
- 2 oz heavy cream
- 1 tsp dark brown sugar or demerara syrup
DIRECTIONS
1. Heat treat the glass with hot water. This is simply adding hot water to the cocktail glass so that it does not leach heat from the cocktail.
2. Prepare your hot coffee.
3. Whip some heavy cream so that it begins to thicken - to the point where it can stay as a drop on your finger. We don't want whipped cream, but we also dont want straight cream - we want somewhere in between.
4. Empty the hot water from the glass.
5. Add the sugar or syrup to the glass and add about an ounce of hot coffee. Then, using a bar spoon, stir until the sugar has dissolved into the coffee.
6. Add the whiskey.
7. Continue to add coffee until you have a gap about an 1/2.5 cm from the top, stirring as you go.
8. Add the cream to the top by means of a squeeze bottle, or by pouring it over the back of a spoon so that it slowly pours into the top of the cocktail.
9. Serve and enjoy!
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How to Make Irish Coffee - Recipe
We cover how to make Irish Coffee at home traditional-style with this easy video recipe featuring Irish Whiskey. This beloved coffee cocktail will warm you from the inside-out.
★ FULL RECIPE ★
Visit MokaBees.com for the full recipe, photos, and additional tips for making great Irish Coffee:
The internet is full of Irish Coffee recipes, most of them claiming to be the most authentic or original version. And each of those posts often ends with a section of irate commenters, eager to explain how the author is doing it wrong.
So it's with great trepidation that I'm sharing my take on Irish Coffee. I make no claims that this is the most authentic recipe. But I can tell you that it's tediously tested, follows most traditional guidelines, and tastes delicious.
Visit our website (link above) for answers to the following questions about Irish Coffee:
• How should I brew the coffee?
• I've never used a French Press. How do I brew coffee with one?
• Can or should I use espresso?
• Can I use a different kind of sugar?
• Can I use a different liquor?
• Can I use pre-made whipped cream?
• Why don't you set the whiskey on fire?
• Why don't you pre-dilute the sugar on a stovetop?
♥ We love to hear from you! ♥
Please feel free to ask questions and share your own experiences.
Music Credit: YouTube Audio Library
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