How To make Creamed Herring
4 oz Pickled HerringIn Sour Cream
1/2 c Apple; Tart, Finely Diced
1 tb White Onion; Finely Diced
1 c Sour Cream
Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini
How To make Creamed Herring's Videos
Herring at Russ & Daughters: Past and Present
This video is excerpted from YIVO’s forthcoming online course A Seat at the Table: A Journey into Jewish Food which will be released on May 1st. The course features hundreds of never-before-seen archival objects, lectures by leading scholars, and video demonstrations of your favorite Jewish recipes by renowned chefs.
Learn more and sign up for the full free class here:
Explore YIVO's digital resources here:
Herring 2 ways - Polish cooking.
#fish #cooking #poland In this video Anna of PolishYourKitchen.com is teaching you how to make a couple of different varieties of herring.
Please watch, LIKE and SUBSCRIBE!
Link to HERRING IN OIL recipe:
Link to SALAD recipe:
Link to mini COOKBOOK on Amazon:
Link to apron/t-shirt/MERCH STORE:
To support me via Paypal:
Link to Facebook:
Link to Instagram:
Link to mini cookbook on Amazon:
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid:
KitchenAid:
Pasta roller:
KitchenAid sausage attachment:
Bundt cake pan:
Food processor:
Measuring cups:
Measuring spoons:
Silicone spatulas:
Pierogi cutter:
Egg slicer examples:
or or
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee):
Food items I recommend:
Wild mushrooms:
Natural Casings:
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my YouTube channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line.
The best salad. I have never eaten such herrings! Royal herring salad
The best salad. I have never eaten such herrings! Royal herring salad
_____________________________________
be my friend on:
Ingredientes:
▪️ 3 herring fillets 200 g
▪️ Canned peas 100 g
▪️ 2 hard boiled eggs, diced
▪️ 1 small onion, diced (blanched with boiling water)
▪️ Chopped dill
▪️ 2 tablespoons of mayonnaise
▪️ 1 tablespoon of sour cream
▪️ 1 teaspoon of mustard
▪️ Black pepper to taste
Grandma says: soak herring fillets in cold water to lose their saltiness.
Use cold water. Put the prepared herring fillets in water and in the refrigerator. It is recommended to change the water periodically, for example every hour. If the fish floats to the surface, it has lost enough salt. You need to soak for several hours until you get the desired taste. For the best effect, you can add a small amount of vinegar to the water. Finally (after several hours) rinse the herring fillets again with cold water and pat them dry.
Method:
1. Mix the ingredients of the sauce: 2 tablespoons of mayonnaise, 1 tablespoon of sour cream and 1 teaspoon of mustard. Set aside.
2. Cut the prepared herring fillets into 2 cm pieces. Dice the onion and blanch it with boiling water. Dry with a kitchen paper towel. Dice the eggs. Drain the peas. Chop the dill.
3. Combine all salad ingredients. Add the sauce and mix well. Add black pepper to taste.
4. Put in the fridge for 2-3 hours.
Enjoy :)
If you like this recipe please like my video, subscribe to my channel and share this video with your friends. Thank You:)
SUBSCRIBE:
#salad #howto #recipe
????:moreandmore.ytchannel@gmail.com
__________________________________________
Matie Herring in Sour Creme
Learn how to make a famous fish specialty from Hamburg in Northern Germany. This recipe consists of tender matie herring filets with an amazing dill sauce.
Recipe:
Canned Herring Recipes - 2 ways to eat kippers
Here's an easy canned herring recipe if you've ever wondered what to do with canned herring or kippers. Canned smoked fish can make healthy snacks or dinner recipes with very little time and
effort. Canned herring is also an inexpensive way to get healthy fish into your diet. Herring is an easy source of omega-3 fatty acids and other beneficial fats. A printable copy of this canned
herring recipe can be found at
(coming soon}
For more canned fish recipe ideas, here's a selection of canned salmon recipes
Give kippers a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
and to print all recipes visit my website at
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
FACEBOOK
TWITTER
INSTAGRAM
GOOGLE+
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
Make a Canned Herring Recipe on a Crostini
canned HERRING ...also called KIPPERS
thinly sliced and toasted BAGUETTE
CREAM CHEESE
RED ONION thinly sliced
MUSTARD (very optional...but I like it...as long as it's not hot dog mustard!)
CAPERS
fresh DILL
A good bread is the start of a great crostini.
Slice the bread thinly, so as to not overwhelm your toppings.
Toast the bread lightly.
Smear with cream cheese.
Add a dash of mustard, this is optional, but quite nice with herring.
Add a bit on thinly sliced red onion.
Add capers and fresh dill.
Top with smoked herring ...either canned in oil or water, whatever you prefer.
Make a Healthy Salad with Kippers ...aka smoked herring
Place an assortment of mixed greens in a salad bowl. No need to dress the salad greens; the salad toppings will be enough.
Add sliced carrot, bell pepper, or celery for a nice crunch, and added nutrition.
Top the greens with a kippered herring filet.
Spread whipped or softened cream cheese over the kipper, add a dash of Dijon or stone ground mustard, if desired.
Top with chopped red onion, capers, and fresh dill...and serve.
Canned herring is such a quick, easy, and healthy snack or dinner option.
Try these canned kipper recipe ideas and let me know what you think...and bon appétit!
And for more Omega-3 Fatty Acid Fish options,
Take a peek at these Canned Salmon Recipes
Thanks for checking these herring recipe ideas out. If you like what you see, click a button or two and share it with your friends, I appreciate it!
Thanks!
--Chef Buck