How To make Cream Cheese Snickers Candy Bar Pie
1 9" pastry shell, baked, cool
2 Eggs
1 Unflavored gelatin envelope
1/4 c Water, cold
6 1-1/2oz Snickers Bars,
- cut into pieces 1/4 c Peanut butter, chunky
8 oz Cream cheese, softened
1 1/2 c Powdered sugar, unsifted
1 ts Cocoa
3 tb Evaporated milk
1 ts Vanilla
1/2 ts Salt
1 c Heavy cream, whipped
Peanuts, salted, chopped Sweetened whipped cream Separate the eggs. Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring. Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool. Beat cream cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the dissolved gelatin; mix all well. Chill until partially thickened, stirring one or two times. Stifly beat the room temp egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm. Decorate with chopped peanuts and additional whipped cream if desired. -----
How To make Cream Cheese Snickers Candy Bar Pie's Videos
Snickers Pie
When you need a quick dessert, a no bake pie is your best friend! Very similar to a peanut butter pie, but you get the extra bonus of chopped up Snickers bars. Only good can come of this!!
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No Bake Snickers Pie
A deliciously creamy No Bake Snickers Pie
Recipe:
No Bake Snickers Pie
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A sweet, rich, over-indulgent no bake pie, that I think would best be frozen, then thawed slightly before serving.
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1 chocolate cookie pie crust or graham cracker pie crust (9-inch)
2 cups fresh whipped cream
1 can sweetened condensed milk
8 ounces cream cheese
1/4 cup caramel, plus 1 tablespoon for drizzling
3 Snickers Bars, roughly chopped
Beat together the condensed milk, cream cheese and caramel until completely smooth. Fold in the whipped cream until just incorporated. Scatter 1/3 of the Snickers Bars on the bottom of the pie crust. Fold 1/3 of the Snickers pies into the no-bake filling. Spread the filling into the pie crust. Finally, drizzle the top with the remaining dulce de leche and scatter the remaining 1/3 of Snickers pieces on top. Chill the pie for at least 3 hours before slicing and serving.
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No Bake Snickers Cheesecake | Dessert
The combination of cream cheese, chocolate and crunchy snickers bites makes for the ultimate post dinner outdoor treat! No bake and easy to make, this is a must for all the Snickers lovers on this earth!
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SNICKERS CHEESECAKE RECIPE | Abbyliciousz The Cake Boutique
OMG – I can’t even begin to explain how GOOD this cheesecake is! You just have to try it for yourself – that crunchy peanut cookie crust, the creamy peanutbutter cheesecake, that sweet and salty caramel sauce and the gooey chocolate ganache *instant droolface right here*
We'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
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RECIPE:
Peanut Cookie Crust:
250gr/8.8oz peanut cookies
90gr/3.2oz melted unsalted butter
Peanutbutter Cheesecake:
700gr/24.7oz cream cheese
210gr/7.4oz granulated sugar
1 medium eggyolk + 4 whole medium eggs
50ml/1.7fl.oz double cream
1 teaspoon vanilla extract
20gr/0.7oz all purpose flour
200gr/7oz peanutbutter
Peanut Caramel Sauce:
220gr/7.8oz caster sugar
6 tablespoons water
245ml/8.3fl.oz double cream
1 teaspoon vanilla extract
200gr/7oz salted peanuts
Chocolate Ganache:
395gr/13.9oz melted milk chocolate
200ml/6.8fl.oz creme fraiche
SWISS MERINGUE BUTTERCREAM:
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No bake Snickers & Butterfinger pies | Halloween Candy Hack | Bake with me | Life with Kristy
If you are anything like me you probably have a bunch of leftover Halloween candy in your house. These pies are a great way to use up some of those candy bars. You can use any candy bar you would like! I made these pies for Thanksgiving but they would also be perfect for Christmas or any get together. Hope you enjoy!
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