Cream Cheese Danish Recipe With Crescent Rolls ???? QUICK & EASY!
Cream Cheese Danish Recipe With Crescent Rolls | QUICK & EASY!
SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~
Make breakfast amazing with these Strawberry Cheese Danishes. They couldn’t be easier to make and will have everyone asking for more!
My Links:
email: cherianngilmore@gmail.com
Subscribe to my channel here:
Recommended Video: 3 Ingredient Homemade Bread
If you were entertained and/or learned something and would like to support me, please Like, Comment, Share & Subscribe. Additionally, you can use my personal Amazon link
to make your everyday Amazon purchases at no additional cost to you as well as shop for kitchen tools and accessories from my personal website:
This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO
Used in this episode:
Large Round Stone:
HELP FEED THE HUNGRY - SUBSCRIBE & SHARE
When we reach 500 subscribers, we will donate a flock of chicks gift donation through Heifer International. A flock of chicks gift donation helps provide a family in need with a starter flock of 10 to 50 chicks, along with the training that will empower them to turn our donation into a lifetime of opportunity. Each flock of chicks:
Provides eggs and protein for nourishment
Boosts income through sales of extra eggs and offspring
Ensures security for generations through Passing on the Gift
Chickens require little space and can thrive on readily available scraps; this allows families to make money from the birds without spending much. And since a good hen can lay up to 200 eggs a year, your flock of chickens gift provides a steady source of nutrition and income.
INGREDIENTS
1 (8 oz.) tube refrigerated crescent rolls
4 ounces cream cheese, softened
2 tbsp sugar
1 tablespoon lemon juice
8 teaspoons Strawberry preserves
DIRECTIONS
In a small bowl whisk together cream cheese, sugar and lemon juice until smooth. Open tube of crescents and slice into 8 pieces. Flatten each piece into the shape of a danish. Place on ungreased cookie sheet. Spread 1/8 of the cream cheese mixture onto each danish. Repeat with strawberry preserves.
Bake at 350° F. for 15-20 minutes or until golden brown.
#pamperedchef #cherithechef #easyrecipes
Ham and Cheese Roll Ups // Ham and Cheese Pinwheels
Ham and cheese roll ups are great to pack for an easy lunch or make a fun party appetizer. Tortilla roll ups with ham are spread with seasoned, soft cream cheese and layered with ham and cheese.
For Full Recipe:
Instagram: @foodlovinfamily
Facebook: @foodlovinfamily
Creamy Chicken Mayo Crepe Roll | Make and Freeze Recipe By Food Fusion (Ramzan Special)
Just in time for Ramadan make and store these creamy Chicken Mayo Crepe Rolls that everyone will love at home. Another addition to your iftar ideas. #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Creamy Chicken Mayo Crepe Roll
Recipe in English:
Ingredients:
Prepare Creamy Chicken Filling:
-Cooking oil 2-3 tbs
-Chicken qeema (Mince) 400g
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Italian herbs 1 tsp
-Gajar (Carrots) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Olper’s Dairy Cream ½ Cup
-Mayonnaise 3 tbs
-Fresh parsley chopped 1-2 tbs
Prepare Crepes:
-Anday (Eggs) 2
-Doodh (Milk) ½ Cup
-Water 1 & ¼ Cup
-Maida (All-purpose flour) sifted 1 & ¾ Cup
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
Assembling:
-Cheddar cheese slices
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
Prepare Creamy Chicken Filling:
-In a wok,add cooking oil,chicken mince & mix well until it changes color.
-Add garlic paste & mix well.
-Add black pepper powder,red chilli crushed,salt,Italian herbs,mix well & cook for 2-3 minutes.
-Add carrots & mix well.
-Add capsicum,mix well & cook for 2 minutes.
-Add cream,mix well & cook for 4-5 minutes.
-Add mayonnaise & mix well.
-Add fresh parsley & mix well.
-Let it cool.
Prepare Crepes:
-In a bowl,add eggs,milk,water & whisk well.
-Add all-purpose flour,salt & whisk until well combined.
-Add cooking oil & whisk well.
-Grease 9-inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
Assembling:
-Place cheddar cheese slice on one side of crepe,add prepared creamy chicken filling (2-3 tbs),fold all sides and roll it.
-Dip into whisked egg & coat with breadcrumbs (makes 10-12).
-Can be stored in freezer for up to 1 month.
-In a wok,heat cooking oil and deep fry on medium flame until golden & crispy.
-Bake in preheated oven at 200C for 18-20 minutes,brush oil on crepe rolls (flip in between once after 9-10 minutes).
-Air fry in preheated air fryer at 200C for 10-12 minutes,brush oil on crepe rolls (flip in between once after 5-6 minutes).
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
Prepare Creamy Chicken Filling:
-Cooking oil 2-3 tbs
-Chicken qeema (Mince) 400g
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Italian herbs 1 tsp
-Gajar (Carrots) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Olper’s Dairy Cream ½ Cup
-Mayonnaise 3 tbs
-Fresh parsley chopped 1-2 tbs
Prepare Crepes:
-Anday (Eggs) 2
-Doodh (Milk) ½ Cup
-Water 1 & ¼ Cup
-Maida (All-purpose flour) sifted 1 & ¾ Cup
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
Assembling:
-Cheddar cheese slices
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
Prepare Creamy Chicken Filling:
-Karahi mein cooking oil aur chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix ker lein.
-Kali mirch powder,lal mirch crushed,namak aur Italian herbs dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar dal ker ache tarhan mix karein.
-Shimla mirch dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Cream dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.
-Mayonnaise dal ker ache tarhan mix ker lein.
-Fresh parsley dal ker ache tarhan mix ker lein.
-Thanda ker lein.
Prepare Crepes:
-Bowl mein anday,doodh aur pani dal ker ache tarhan whisk ker lein.
-Maida aur namak dal ker ache tarhan whisk karein.
-Cooking oil dal ker ache tarhan mix ker lein.
-9-inch frying pan ko cooking oil sa grease karein aur 1/3 cup batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
Assembling:
-Crepe per cheddar cheese slice rakh dein aur tayyar creamy chicken filling (2-3 tbs) dal ker tamam sides ko fold ker ka roll ker lein.
-Pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein (makes 10-12).
-1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak deep fry ker lein.
-Preheated oven mein 200C per 18-20 minutes kliya bake ker lein,crepe rolls per oil laga lein (flip in between once after 9-10 minutes).
-Preheated air fryer mein 200C per 10-12 minutes kliya air fry ker lein,crepe rolls per oil laga lein (flip in between once after 5-6 minutes).
-Tomato ketchup ka saath serve karein!
KING'S HAWAIIAN CHEESE DANISH, Easy Breakfast or Dessert Recipe
KING'S HAWAIIAN CHEESE DANISH, Easy Breakfast or Dessert Recipe
Today's Recipe:
**Click here to see my recipe blog:
pizza sliders
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #breakfast #danish
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
크림치즈 밀크롤 (모닝빵) 만들기 : Soft and Fluffy Cream cheese Dinner Rolls (Milk Bread) Recipe | Cooking tree
크림치즈를 넣어 폭신하고 부드러운 밀크롤을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
크림치즈를 넣어 폭신하고 부드러운 밀크롤을 만들었어요~
손반죽으로 만들어도 좋지만 이번에는 제빵기의 반죽 기능을 사용해 만들었더니 발효도 잘 되고 편하더라구요~
낮은 온도에서 구워 더 부드럽고 구움색이 많이 나지 않아 더 포근한 느낌이 나는 것 같아요~
굽는 모양과 틀은 자유롭게 바꿔 구우셔도 좋답니다~
결이 살아있어 찢어 먹는 느낌이 정말 좋고 탄성도 좋아서 식감도 좋은 빵인 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
-----------------------------------------------------------------
▶틀 사이즈 Mold size : 22cm
▶재료
강력분 310g
설탕 30g
소금 3g
드라이 이스트 4g
달걀 1개
우유 170g
무염버터 20g
크림치즈 50g
▶레시피
1. 강력분을 볼에 담고 3개의 홈을 만들어 각각의 홈에 설탕, 소금, 드라이 이스트를 넣고 각 재료와 밀가루와 먼저 섞은 뒤 전체적으로 섞는다.
2. 섞은 가루를 반죽기에 넣고 달걀, 실온에 두어 말랑한 크림치즈, 차갑지 않은 우유를 넣고 반죽한다. (약 10분)
3. 매끄럽게 섞이면 말랑한 무염버터를 넣고 매끄럽고 찰기가 생길 때까지 반죽한다. (약 10분)
4. 식용유를 바른 볼에 반죽을 동그랗게 만들어 넣고 랩을 덮어 실온에서 (27~28도) 약 1시간 정도 발효한다.
5. 발효한 반죽을 꾹 눌러 가스를 빼고 같은 크기로 나누고 동그랗게 모양을 만든 뒤 랩을 덮어 실온에서 약 15분 정도 발효한다.
6. 발효한 반죽의 가스를 빼고 모양을 잡아 틀에 넣고 랩을 덮어 실온에서 40분 정도 발효하고 150도 예열한 오븐에서 20분 정도 굽는다.
▶Ingredients
310g Bread flour
30g Sugar
3g Salt
4g Dry yeast
1 Egg
170g Milk
20g Unsalted butter
50g Cream cheese
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#크림치즈 #모닝빵 #밀크롤
Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#ReeDrummond #ThePioneerWoman #FoodNetwork #Pinwheels
Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network