How To make Cranberry Honey Pecan Crunch Pie
2 c Cranberries; fresh or frozen
1 c Fresh orange juice
1/2 c Honey
2 tb Cornstarch
2 tb Cold water
1/2 ts Orange extract
Baked pie crust/ 9 inch With fluted rim Topping: 1/3 c Packed light brown sugar
3 tb Honey
3 tb Butter or margarine
1 3/4 c Pecan halves
In medium saucepan, combine cranberries, juice and honey. Cook, uncovered, over low heat for 15 minutes if using fresh cranberries or 20 minutes if using frozen berries. Cool. Puree cranberry mixture in blender, return to saucepan. Combine cornstarch and water in small bowl. Stir into cranberry mixture. Bring to boil and cook until thickened. Stir in orange extract. Cool; then pour into pie shell. Spoon prepared Topping evenly over cranberry mixture. Bake at 350=B0 for 20 minutes or until top is bubbly. Cool on wire rack. Serve at room temperature or chilled. Serves 10. JM Topping: In medium saucepan, combine brown sugar, honey and butter; cook and stir 2 minutes or until mixture is smooth. Stir in pecan halves until well-coated. From cookie@cdsnet.net (Chris and Lew Hornsby)JM -----
How To make Cranberry Honey Pecan Crunch Pie's Videos
Crumble Topping Recipe for ANY FRUIT PIE!
CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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CRANBERRY GINGERSNAP PIE : SEPTEMBER PIES DAY 25
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Cranberry Cobbler with Honey Pecan Butter
Leftover cranberries from the holidays? Try making this Cranberry Cobbler with Honey Pecan Butter, Oatmeal Streusel and Vanilla Ice cream. Get the recipe at
World's Best Baked Brie with Pecans and Cranberries #shortsrecipe #shorts #delicious #bakedbrie
Hi Bon Bakers,
Let's get festive with this incredible appetiser perfect for thanksgiving, Christmas or a special treat! This baked brie is bursting with flavour with cranberries, pecans and a couple of secret ingredients to take it all to the next level.
You'll absolutely love this recipe! It's super easy to make, impressive and packs a punch in deliciousness.
ENJOY!
x
Nicole
INGREDIENTS
1 large wheel brie cheese (approx 200g)
1 tablespoons brown sugar
For the cranberry pecan topping
1/4 cup brown sugar
2 tbsp honey
2 tbsp maple syrup
30g unsalted butter
1/4 teaspoon all spice
Zest of 1/2 orange
1/2 cup chopped pecans
1/4 cup dried cranberries
Get the full recipe for free at: lebonbaker.com/recipes
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Cranberry Almond Honey Tart - Recipe by Laura Vitale - Laura in the Kitchen Episode 208
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