How To make Country Pork Stew
Ingredients
1 1/2
pound
pork, cut into 1 inch cubes
3
each
potatoes, with skins, scrubbed, cubed
4
each
carrots, cut in 1/2 inch pieces
1
each
onion, chopped
1
each
zucchini, cut in 1/2 inch pieces
1
each
tomatoes, whole, canned, cut up
2
cup
water
1
tablespoon
bouillon, beef, instant
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
paprika
3
tablespoon
cornstarch
2
tablespoon
water
Directions:
Combine all ingredients, except cornstarch and 2 tb water, in slow cooker. Stir to blend. Cover and cook on Low for 7 - 9 hours or at High for 4 - 5 hours.
Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.
How To make Country Pork Stew's Videos
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Printable recipe below! A truly nostalgic dessert- these easy fried fruit pies should make you holiday meal list. #friedpie #cowboycooking
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Mom's Pork Rib Stew will Fill you up
This stew is perfect for family meals when the weather gets cooler.
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Savory Pork Stew Recipe - Hearty Homestyle Stew with Pork & Root Vegetables
Tender pork, fragrant herbs, and lots of vegetables. This filling, hearty stew will warm your belly on a cold day!
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Enamel Dutch Oven
Victorinox Santoku Chef Knife
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See the full printable recipe here:
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00:00 - Intro
00:51 - Ingredients
01:40 - Cutting & Seasoning Meat
02:14 - Frying Bacon
02:33 - Browning Pork
02:54 - Chopping Vegetables
03:10 - Sauteing Vegetables
03:28 - Deglazing
03:47 - Remaining Ingredients
04:50 - Simmering
05:29 - Cornstarch Slurry
05:49 - Final Product
06:14 - Outro
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
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Chili Verde: The BEST Mexican Green Chili Pork Stew Recipe
Ingredients:
3 lbs. pork country ribs, boneless
14 oz diced tomatoes
16 oz salsa verde
4 oz fire roasted green chilis
1 teaspoon Green Pepper Tobasco
Flour
Kosher Salt
Garnish:
Cilantro
Sour Cream
Pumpkin seeds
Radish
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Learn how to make this easy and delicious Country pork shoulder and potato dinner in the slow cooker. Pork shoulder roast is the star of the show with its remarkable flavor. Not much is needed in this hearty dish. A simple Appalachian recipe that is sure to become one of your favorites. Enjoy!
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Country Style Pork and Potatoes (Slow Cooker Recipe)
Ingredients:
4.5 lbs. of pork shoulder roast
2 quarts of water
Salt, to taste
Ground black pepper, to taste (optional)
1/2 lb. of white potatoes, peeled and cubed
Enjoy and Bom Apetite!