How To make Cold Sweet and Sour Soup
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz Tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. "Vegetarian Times Cookbook"
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Hot and Sour Soup
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RECIPE:
Hot and Sour Soup
Serves 4
Ingredients
4 - 6 dried shiitake mushrooms
1 oz dried black fungus (wood ear mushrooms)
For the Pork
2 oz lean pork, cut into thin strips
1/2 tsp shaoxing wine or water
1/2 tsp soys sauce
1/2 tsp cornstarch
1/4 tsp white pepper
For Soup
5 cups chicken stock
1/4 cup soy sauce
1/4 cup white vinegar or Chinese black vinegar
3 Tbs cornstarch
1/2 tsp white pepper
1/4 tsp sugar
1 tsp grated ginger
2 oz carrot, julienne
4 oz bamboo shoot, julienne
2 eggs, beaten
8 zo silken tofu, remove outer skin and cut into strips
Garnish
Chopped green onion / cilantro
Sesame oil
Veg Hot & Sour Soup | Streetstyle Hot & Sour Soup | Indo-Chinese Recipe ~ The Terrace Kitchen
Veg Hot & Sour Soup | Streetstyle Hot & Sour Soup | Indo-Chinese Recipe ~ The Terrace Kitchen
[PRODUCTS USED]
[INGREDIENTS]
2-3 Tsp Oil
1 Tbsp Finely Chopped Garlic
1 Tbsp Ginger -Crushed or Grated
1 Small Sized Onion
1 Green Chilli
1/4 Cup French Beans
1/4 Cup Chopped Carrots
1/2 Cup Finely Chopped Cabbage
1-2 Baby Corn1-2 Tbsp Chilli Sauce
1/4 Tsp Red Chilli Powder
1/4 Tsp Crushed Black Pepper
2 Tbsp Soya Sauce
3 Cups Water
1/4 Tsp Vinegar
Salt as per Taste
1/2 Tbsp Spring Onion' green part
Cornflour Slurry (2 Tbsp Cornflour + 1/4 Cup Water)
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ഹോട്ട് ആൻഡ് സൗർ ചിക്കൻ സൂപ്പ് | Hot and Sour Chicken Soup Recipe - Restaurant Style Recipe
Soup anyone!? Majority of you will go for a Hot and Sour Soup when such a questions is asked. A favourite of almost everyone, that is what Hot and Sour Chicken Soup is! Highly flavourful and loaded with the benefits of veggies and chicken. It is also known to decrease inflammatory response and helps in healing cold symptoms and so is a favourite in almost every household. This super yummy dish can be prepared so quickly with the ingredients easily available in our kitchen.
???? SERVES: 4
???? INGREDIENTS
Water (വെള്ളം) - 5 Cups (1250 ml)
Onion (സവോള) - 1 No (Medium Size)
Carrot (ക്യാരറ്റ്) - ½ of one
Crushed Ginger (ഇഞ്ചി ചതച്ചത്) - 1 Inch Piece
Crushed Garlic (വെളുത്തുള്ളി ചതച്ചത്) - 2 Cloves
Chicken (ചിക്കൻ) - 200 gm
Salt (ഉപ്പ്) - ½ + ½ Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ + ½ Teaspoon
Egg (മുട്ട) - 1 No
Corn Flour (ചോളം പൊടി) - 2 Tablespoons
Refined Oil (എണ്ണ) - 1 Tablespoon
Finely Chopped Garlic (വെളുത്തുള്ളി ചെറുതായി അരിഞ്ഞത്) - 1 Tablespoon
Spring Onion Bulb (white part) - 3 Tablespoons
Carrot (ക്യാരറ്റ്) - ¼ Cup (Chopped)
Cabbage (ക്യാബജ്) - ½ Cup (Chopped)
Green Beans (ബീൻസ്) - 3 Tablespoons (Chopped)
Soy Sauce (സോയ സോസ്) - 1 Tablespoon
Red Chilli Sauce (ചില്ലി സോസ്) - 1 Tablespoon
Vinegar (വിനാഗിരി) - 1 Teaspoon
Sugar (പഞ്ചസാര) - ½ Teaspoon
Spring Onion Greens (green part) - ¼ Cup (Chopped)
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Veg Chinese Hot and Sour Soup | Winter Soup Recipes | Healthy Vegetable Soup | Kunal Kapur Recipes
Hot and Sour Soup is a popular restaurant-style soup from Indo Chinese cuisine. As the name suggests, this soup with vegetables gets a spicy (hot) taste. Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. As it is loaded with tons of fresh veggies such as carrot, capsicum, garlic, etc.
Try this recipe today!
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Ingredients:
Oil – 3tbsp
Garlic chopped – 2tsp
Ginger chopped – 2tsp
Onion chopped – 3tbsp
Mushrooms chopped – ¼ cup
Broccoli chopped – ¼ cup
Beans chopped – ¼ cup
Carrots chopped – ¼ cup
Cabbage chopped – ¼ cup
Capsicum chopped – ¼ cup
Veg Stock/Water – 3cups
Soya sauce – 2tbsp
Vinegar – 1tbsp
Pepper powder – a pinch
Green chilli chopped – 1tsp
Sugar – a pinch
Salt – to taste
Chilli sauce – 1tbsp
Spring onion chopped – handful
Coriander stems chopped – 2 tbsp
Cornstarch – 1tbsp
Water – a dash
For the written recipe -
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Hot and Sour Soup - Food Wishes
I was going to say this fast, and easy to make hot and sour soup is “better than take-out,” but in fairness, I have no idea how good your friendly neighborhood Chinese restaurant is. So, I’ll just say that in my experience, this soup is way better than the typical offering, and can be customized to your tastes. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Hot & Sour Soup recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: