chopped 1/4 Tsp. salt (optional) 1/4 C. plain yogurt 1 Lb. cod fillets 2 Tsp. lemon juice Puree cucumber, dill, onions, salt and yogurt in blender. Pour into small bowl; set aside. Arrange fish on roasting rack. Sprinkle with lemon juice. Cover with wax paper. Microwave at High 5 to 7 minutes or until fish flakes easily, rearranging after half the cooking time; set aside. Reduce power to Medium. Microwave cucumber dill sauce 1 to 3 minutes to heat. Serve over fish.
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This exquisite salmon gravlax recipe by Agnar Sverrisson might require a few pieces of cheffy equipment but the result is a restaurant quality starter dish that will be more than worth the effort. The salmon is first cured and smoked before being cooked in a water bath and finished with a blowtorch, with each cooking stage adding to the texture and flavour of the finished dish.
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Super Easy Oven Baked Dill Fish
How to make easy oven Baked Dill Fish
Ingredients: Cod 2 lbs Fresh Dill ( finely chopped) 2 tbsps Fresh lemon juice 2 tbsp Salt to taste
Music :SOLO ACOUSTIC GUITAR by Jason Shaw
Promoted by MrSnooze Creative Commons — CC BY 3.0
Salmon Fillets with Creamy Cucumber Dill Sauce Recipe - Laura in the Kitchen Episode 803
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Gordon Ramsay Shows How To Cook 5 Fish Recipes | The F Word
Gordon Ramsay demonstrates some delicious ways to cook fish.
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Cod fish fillet by chef Eldar Kabiri
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