How To make Coca Cola Basted Ham
10 lb Ham *
6 c Coca-Cola
1 c Brown Sugar, Dark, Packed
1 tb Dry Mustard
2 tb Sharp Prepared Mustard
2 c Bread Crumbs, Fine, Dry
* Ham should be one of the precooked hams. Not one of the specialty cured or canned hams. Just the standard bone in ham in the meat counter. ~
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Preheat oven to 325oF. Place ham, fat side down, in a shallow baking pan. Pour coke into pan until it is 1/2-inch deep. Bake 2 to 3 hours, or until ham can be easily pierced with a fork, basting with the Coca-Cola every 15 to 20 minutes. (Center of ham will read 140oF on a meat thermometer when properly cooked.) Remove ham from the pan and cool. Cut away rind and fat with a sharp knife. Combine sugar, mustards, bread crumbs, and enough Coke to form a thick paste. Place ham on roasting rack in pan and pat all over with the paste. Add remaining coke to the bottom of the pan. Increase the temperature to 375oF and bake the ham 45 minutes longer, basting every 20 to 15 minutes until sugar-mustard paste has melted to a dark glaze. Let stand at room temperature 30 minutes before slicing.
How To make Coca Cola Basted Ham's Videos
Coca Cola Ham
Cooking ham in coca cola may seem odd, but after trying this recipe you won't make ham any other way. It's sweet, sticky, juicy and DELICIOUS! Chris x
FULL RECIPE POST:
INGREDIENTS
Cola Ham:
3lb / 1.4kg Boneless Gammon Joint (smoked or unsmoked, skin on or off - see notes)
50 fl oz / 1.5litres / 2.6 pints Coca Cola (NOT diet or zero, must be full sugar)
1 medium Onion, quartered
1 medium Carrot, quartered
2 Star Anise
1 3 stick or 1/2 tsp Cinnamon
1/2 tbsp Black Peppercorns
Glaze:
1/3 cup / 65g Brown Sugar
1/4 cup / 50g Honey
1/4 cup / 60ml Coca Cola (save before adding to ham to cook)
3 tbsp Dijon Mustard
handful of Cloves
????METHOD????
Add gammon to slow cooker and pour over cola until just about covered, saving 1/4cup/60ml. Top up with water if needed. Add in onion, carrot, star anise, cinnamon and peppercorns. Place on the lid and cook on high for 4 hours.
Meanwhile, in a small pot over low-medium heat combine sugar, mustard, honey and leftover cola. Simmer for 5mins until the sugar dissolves and it starts to thicken, stirring frequently. It will continue to thicken as it rests.
Remove ham from slow cooker and place on a wire rack above a tray or plate (to catch juices). Make sure it's fat side up. Once cool enough to handle, score the fat in a criss-cross style to create large diamonds. Be careful not to slice into the ham. Stud a clove at the tip of each diamond.
Place ham on a foiled baking tray. Scrunch up some foil to prop the ham up so it doesn't fall over if you need to. Brush around 2/3 of your glaze all over the ham.
Place in the oven at 200C/390F for 15mins, take out and reglaze with leftover glaze then pop back in the oven for another 10mins or so until it starts to caramelize and lightly char.
Allow the ham to rest for 10-15mins (important) then slice up. Can remove cloves before slicing if you wish!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Gordon Ramsay’s Ultimate Cookery Course –
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A hearty dinner together with a wonderfully homey dessert.
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Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Say goodbye to dry bland ham, say hello to moist, juicy, sweet, delicious ham. Hello Ham!
Links from the video:
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CHRISTMAS MEGA MIX | A Jamie Xmas/Thanksgiving compilation -
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How to make cola ham with maple & mustard glaze - BBC Good Food
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. This is one of our most-visited recipes at Christmas, and makes a crowd-pleasing centrepiece.
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