How To make Chow Chow
1/4 ea Tomato, green (1/4 peck)
1/4 ea String beans (1/4 peck)
3 c Lima beans
3 c Corn
5 ea Bell pepper, green
1 qt Onion
1 ea Cauliflower, large head
2 c Sugar
3 qt Cider vinegar
1/2 c Salt
2 T Celery seed
2 T Mustard seed
1/2 lb Mustard, dry
1 T Turmeric
Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes. Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together. Drain the water from the cooked vegetables and add to the hot vinegar. Then add the chopped vegetables and cook about 25 minutes, stirring constantly. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Chow Chow's Videos
Fermented Chow Chow! Another Twist On Fermenting Cabbage! A Tasty Harvest Ferment
I have wanted to try fermenting chow chow for years and we finally got the chance to try it while I was in Hawaii!
We did have a fail but stay through to the end and you will get the edited recipe and taste tests!
You can find the original recipe here!
If you are interested in checking out the MasonTops kit I love to use (and you totally should because it's amazing!) you can check out this affiliate link:
Intro music by Israel Gariss
Easy Side Dish Recipe | How To Make Tasty Chow Chow Kootu
In this video, we will see how to make chow chow kootu / . This is a simple, easy & quick side dish recipe. This is the best side dish for rice.
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Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
In this video, I will show you how to make a delicious Mushroom Chow Mein with sweet sauce. This is a delicious and easy recipe that is perfect for vegetarians and vegans. You will love the tender noodles, the juicy mushrooms, and the sweet and savory sauce.
Check out the video and let me know what you think.
Don’t forget to like, share, and subscribe to my channel for more yummy recipes.
Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
⌲ Ingredients:
Water: Two Jugs
Salt: As Per Taste
Oil: One Tbsp
Yellow Food Color: Half Tsp
Noodles: 250 Grams
Oil: Two Tbsp
Garlic Paste: One Tsp
Mushrooms: 100 Grams
Capsicum: One (Slices)
Onion: One (Slices)
Green Onion: Two (Slices)
Salt: As Per Taste
Black Pepper: One Tsp
White Pepper: Half Tsp
Soy Sauce: One Tsp
Hot Sauce: One Tsp
Oyster Sauce: One Tsp
Oil: One Tsp
Onion: Half (Chopped)
Garlic Ketchup: Two Tsp
Tomato Ketchup: Two Tsp
Sugar: Three Tsp
Jalapeno: Five To Six Pcs
Water: Two Tbsp
⌲ The Method of Preparation
✔ Step One:
Pour water in a pot
Then add salt, oil and food color to it and boil the water
Let the water boil
Then add the noodles and cover it on low heat
After five minutes, rinse the noodles with water
Then cover and cook for another eight minutes on low flame
✔ Step Two:
Now heat oil in a pan
Then add garlic and fry for three minutes
Now add capsicum, onion and green onion and mix it
Then add salt, black pepper, white pepper, soy sauce, hot sauce and oyster sauce and cook for four to five minutes.
Now add the boiled noodles and mix well
And keep covered on low flame for five minutes
✔ Step Three:
Heat oil in a pan
Add onion and cook for a minute
Then add garlic ketchup, tomato ketchup, sugar and jalapeño and mix it
Add water and cook for two minutes
Then take it out in a separate vessel
Delicious mushroom chowmein and sweet chutney is ready
Serve as you like
Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
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Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
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OLD SCHOOL CHOW CHOW
This is my recipe for chow chow
You can use a variety of veggies
But this is how I make mine
My main vegetable is cabbage
And I like using multiple colors in my recipe
RECIPE ( for veggies)
1 green cabbage sliced
1 diced green bell pepper
1 diced sliced red bell pepper
3 sliced banana peppers
1 chopped green jalapeño
1 chopped white onions
1 cup grated carrots
1 sliced yellow bell pepper
2 tablespoons kosher salt or pickling salt
2 tsp celery seed
2 quarts water
RECIPE FOR ( brine)
3 cups white vinegar
1 cup Apple cider vinegar
2 cups white sugar
1 cup light brown sugar
( place all ingredients in pot and bring to boil )
Place all veggies in large bowl
Add salt and celery seeds
Add water and let sit 1 hour
Drain veggies add put in clean pot add brine and simmer for 1 hour or until tender
Add veggies to to jars and fill completely to top
Fill with remaining juice and
Place lids on jars tightly
Add jars back to boiling water for 15 minutes
Remove and let cool
Place in cool dark place for 30 days
Enjoy!!!!!
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Southern Chow Chow || Easy & Beginner Friendly || Canning To Stock Our Emergency Food Storage
Hey y'all! GRAB YOUR BALLS, IT'S CANNING SEASON! Another canning video, yes yes. Sorry, not really lol! I hope this inspires you to start preserving your own food! This is a lost art, that we need to bring back. Southern Chow Chow is AMAZING. If ya Try it, I hope ya like it.
Love, Brooke
Whippoorwill Holler Chow Chow Video
My Chow Chow Recipe:
16 cups of finely diced veggies
3 cups of vinegar
3 cups of sugar
1 TBS Garlic Powder
1 TBS Yellow Mustard
1 TBS Yellow Mustard Seed
2 ts Celery Seed
1 ts ground ginger
1 ts turmeric
1 ts All Spice
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Homemade Southern Chowchow
Ivy shows you how to make a savory and delicious homemade southern chowchow!
Get the recipe here:
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