How To Make Mexican Chorizo, An Easy Sausage Recipe
Shop at Cabela's
Please take the time to watch this video and remember to like, share and subscribe. Chorizo sausage is easy to make and great to eat. Whether you are making chorizo and egg tacos or chorizo and potato tacos you will not be disappointed. This Mexican sausage is packed full of bold flavors and sure to please in whichever language use sausage and egg or chorizo con huevos or potato con papas or potato and egg. either way, it is great. This my version of a classic South Texas classic Chorizo sausage recipe. I hope you enjoy it. Thanks for watching and remember to share my recipe of How To Make Mexican Chorizo, An Easy Sausage Recipe. If you try this easy sausage recipe, let me know how it turns out for you. If you have an easy chorizo sausage recipe or even a not so easy chorizo sausage recipe, please share it. I would love to try your chorizo sausage recipe.
Get Your Sausage Making Grinders and Stuffers Here From MEAT
Subscribe for more great videos:
Share this video on Facebook by following this link:
Here is a playlist you may enjoy:
For my most recent upload click here:
Recipe
7lbs Pork Butt
1lbs Bacon
11 Garlic cloves
1cup Water
2cups White Vinegar
1tbl Oregano
1tbl Black Pepper
2tbl Cayenne Pepper
3tbl Salt
1/3cup Chili Powder
1/2cup Paprika
Grind meats and combine all ingredients into hog casings.
+++++++++++++++++++++++++++++++++++++++++
Product Links
Great an excellent multi-purpose Kitchen Aid Mixer here.
Click here for the grinding attachment and sausage stuffer tubes.
Sausage Making Cookbooks I use.
Cookbooks I have and use.
To Look at the knives I use just follow the links below.
Mercer Knife Set
Mercer 4 Piece Santoku Knife Set
Wusthof Starter 2 Knife Set
Wusthof 7 Piece Set
PLEASE CHECK OUT MY AMAZON STORE
_______________________________________________
Thanks to John Stewart and Jeff Gore for the music used in this video.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny
Mexican Chorizo Sausage - Smokin' Joe's Pit BBQ
Thank you for watching my Mexican Chorizo Sausage video. On this video, I made the traditional flavors of Mexican chorizo but made it into a sausage. Traditional Mexican chorizo has very little texture as it has a ton of fat, I wanted the flavors of chorizo but I also wanted to make it into a sausage you can enjoy on a bun like a traditional sausage.
Thank you for watching
Smokin' Joe
Order From PS Seasoning here and get a nice discount -
Gourmet Wood Products -
Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off)
Order your Yoder Smoker Here -
Order Your MEAT Sous Vide and Sausage Equipment Here- Order your MEAT processing equipment here and get a nice discount-
Order Your Dalstrong Knives Here and Save 10% -
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-
Grill Blazer / Grill Gun Discount -
Order Your Thermapen Thermometer Here - Thermapen Mk4 -
AMAZON LINKS
Pistol Grip Injector -
16 Mesh Black Pepper Used In My SPG -
Pickling Spices -
Dukes Mayo -
Fleur De Sel (Salt)-
Cut Resistant Gloves -
Pizza Screens -
Nitrile Gloves (Black)-
RODE Mic Set Up -
Nikon D5600 Camera -
Order Your PK100 Smoker here -
Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe
Homemade Chorizo - Fresh Mexican Style Chorizo Sausage. This is how to make fresh Mexican style chorizo sausage from scratch. This fresh Mexican Chorizo recipe from scratch is easy, and you don't even have to stuff it in sausage casings.
Ingredients:
2.25 Kg (5 lbs) pork shoulder
5 guajillo peppers
4 ancho peppers
250 mL (1 cup) white vinegar
15 mL (1 Tbsp) achiote paste (annato)
6 garlic cloves
1 bay leaf
10 mL (2 tsp) ground black pepper
15 mL (1 Tbsp) cumin
15 mL (1 Tbsp) Mexican oregano
2 mL (½ tsp) coriander seeds
1 teaspoon dried thyme
5 whole cloves
4 allspice berries
45 mL (3 Tbsp) paprika
30 mL (2 Tbsp) salt
Sausage casings
Method:
Remove stems and seeds from peppers, soak in hot water for 30 minutes.
Discard the soaking water and place the peppers, vinegar, achiote, and garlic in a blender and puree until smooth.
Grind and combine the remaining herbs and spices.
Cut up the pork into chunks that will fit through your grinder.
Chill the chunks to almost frozen, and then grind through a coarse plate (8mm).To the ground pork add the spice mix and the blended chiles; combine well.
return this mixture to the freezer for 30 minutes.
Re-grind using a fine plate about 4.5 mm.Place this mixture in your fridge for 12-24 hours in a covered container so the flavours can combine.
Portion this mixture into freezer containers, it will freeze well for months.
You can also stuff into casings if you desire.
0:01 How to make fresh Mexican Chorizo recipe from scratch
#LeGourmetTV #GlenAndFriendsCooking
HOW TO MAKE THE BEST HOMEMADE MEXICAN CHORIZO
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chorizo! Let me tell you that after you make it yourself any try it, you will never go back to store bought!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local supermarket!
-I’m using my Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer, along with a Food Grinder Attachment
- I only use mexican oregano except my pasta dishes ????
- if you want to skip the grinding process you can buy your choice of ground meat, I’m showing you the best of the best ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients: 2 lbs of chorizo
2 lbs beef ribeye or your choice of meat (ex pork shoulder or ground beef the fatty the better)
4 guajillo Chile pods
1 chile ancho
4 Chile arbol
1 inch of cinnamon stick or 1/2 tsp ground
1/2 cup white vinegar
2 bay leaves
3 whole cloves or 1/2 tsp ground
2 tsp whole black pepper
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 tsp mexican oregano
1 tsp smoked paprika
1/2 tsp whole cumin
1/2 tsp ground ginger
1 tbsp salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
How to make Pork Chorizo from scratch | Authentic Mexican Chorizo Recipe | Villa Cocina
#mexicanfood #villacocina #tacos #porkchorizo
Chorizo is a staple in Mexico, it is basically a type of sausage we have made with ingredients used daily in a Mexican kitchen. The ground meat is mixed in with some fat, seasoned with dried peppers, spices, herbs and some vinegar. Try the cooked chorizo in tacos and fall in love instantly, a second bite will have you coming back for more.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
???? Villa Cocina's Website:
☞ Feel free to visit my YOUTUBE page for alot more recipes:
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Molcajete 8’’ :
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Pyrex glass bowl set of 3 :
➤ OXO White cutting board:
➤ OXO good grip kitchen scissors:
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Pyrex glass measuring cups set of 3 :
➤ Premium Kitchen Towels 20inx28in, 6 pack Sage green color :
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
???? For products I have in my kitchen click the link below ????????
Pork chorizo recipe
1.5 lbs ground, pork picnic shoulder
Dried peppers
4 ea medium guajillos, dried peppers
1 ea large pasilla, dried pepper
2-3 ea chiles de arbol - OPTIONAL (additional kick of heat)
Water to rehydrate the peppers
Spice/ herb mixture- Molcajete grind or add to blender
4 ea garlic, cloves peeled
1 tsp peppercorns
4 cloves, whole
1/2 tsp oregano, dry
1/2 tsp marjoram, dry
1/2 tsp whole, cumin
1/2 tsp thyme, dry
1/4 tsp kosher salt, to break everything down.
1 TBSP Apple cider vinegar
1 TBSP Water to remove the remainder of the spices from Molcajete.
To the blender
The dried hydrated peppers + spice/herb if you don’t have a molcajete
1/4 medium yellow, onion
1/2 cup apple cider vinegar + water if needed 1 TBSP at a time.
To the meat & molcajete paste
1 tsp ancho chile, powder
2 tsp smoked, paprika
2 tsp achiote powder
Salt to taste, 1 1/2 tsp of kosher salt.
Wrap the chorizo in pork casings, plastic wrap (like I did ) or zip lock bags.
When ready to cook remove from the plastic wrap and cook the meat.
To make chorizo tacos, you will need:
Corn tortillas recipe:
Onion, chopped
Cilantro, chopped
Salsa
Lime juice
Spice/herb links:
Mexican oregano:
Ancho Chile powder:
Paprika:
Cloves:
Whole cumin:
Amazing Achiote powder: or Badia achiote powder:
Salsa recipes:
Red salsa:
Salsa for tacos:
Salsa Macha:
Manzano pepper salsa:
???? Explore more DELICIOUS recipes
❃ Corn tortillas:
❃ Queso fundido:
❃ Achiote or annatto oil:
❃ Chicken Fajitas :
❃ Beef Guiso with tomatillo salsa:
❃ Tacos al pastor:
☞ Enjoy a TASTY Dessert ????
❃ Pineapple upside down cake:
❃ Sopapillas:
❃ Conchas:
❃ Apple cake:
❃ Cornbread :
☞ Email for business inquiries only:
rossana@villacocina.com
???? Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
Follow me on all Social media platforms: ????????
❤️ English youtube channel:
???? Instagram:
???? Facebook:
❤️ Pintrest :
???? Twitter:
???? TikTok:
Copyright © 2022 Villa cocina
How to Make Mexican Chorizo at Home! SPICY PERFECTION!
Homemade Chorizo! Mexican Style! Make your own Chorizo with big bold flavor, great for pork or beef chorizo. So easy, with no equipment required! I make this all the time. SO GOOD! Make chorizo tacos, chorizo burritos, chorizo con huevos, papas con chorizo, you name it!
CHAPTERS:
0:00 What is Chorizo?
0:31 Meat Details
1:34 Ingredients
2:58 Mix
3:50 Texture Details
5:17 Food Processor
6:12 Comparison
7:20 Uses
8:40 Done!
THINGS YOU’LL NEED:
1.5 pounds ground pork (fatty is best, or use ground beef or other ground meats)
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ancho powder
1 tablespoon guajillo powder
1 tablespoon garlic powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon coriander
1/2 teaspoon Mexican cinnamon
1/2 teaspoon ground clove
2 tablespoons red wine vinegar
Salt and pepper to taste (1 teaspoon each)
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #spicyfood #chorizo #recipe