Chocolate Trifle Recipe By SooperChef
Chocolate trifle, chocolaty treat for chocolate lovers. The smooth creamy texture of Chocolate Trifle will make your weekend more delightful. Try this simplest recipe, enjoy and share your feedback with us.
#ChocolateTrifle #Trifle #SooperChef
Ingredients:
Bisconni FLO chocolate cake (as required)
Chocolate shaving (for garnish)
Nuts chopped (for garnish)
Ingredients for butterscotch pudding:
1/2 cup Brown sugar
2 tbsp Cornstarch
1/2 tsp Salt
2 cup Milk
2 Egg yolks
1 tbsp Butter (melted)
1/2 tsp Vanilla extract
Ingredients for Coffee cream:
2 tbsp Powdered sugar
1 cup Cream cheese
1 cup Heavy cream
1 tbsp Coffee instant
Salt one pinch
Ingredients for Chocolate sauce:
1 cup Chocolate chip
1 cup Whipping cream
Directions for butterscotch pudding:
In a small saucepan, combine the brown sugar and salt. Add milk and egg yolks; stir until smooth.
Cook and stir for 3-4 minutes or until thickened.
Remove from the heat; stir in butter, cornstarch and vanilla.
Whisk again on low flame until sauce is thick.
Cover and refrigerate for 1-2 hours or until chilled. Pudding is ready.
Directions for coffee cream:
Stir together cream, coffee, cream cheese, sugar and salt in a medium bowl
Whisk until well combined and soft peaks form.
Directions for chocolate sauce:
On the double boiler pour over cream and chocolate chips.
Whisk them well until smooth in consistency.
Assembling:
Take a big glass bowl, layer Bisconni FLO chocolate cake at bottom.
Spread one layer of chocolate sauce then butterscotch pudding on top evenly.
Then spread another layer of Bisconni FLO.
Then spread chocolate sauce on top and sprinkle some chopped walnuts.
Add layer of coffee cream on top evenly.
Garnish with chocolate shavings, nuts and Bisconni FLO chocolate cake chunks on top.
Let it set in refrigerator for one hour at least before serving.
Preparation time: 10 minutes
Cooking time: 25 minutes
Serving: 4-5
چوکلیٹ کافی ٹرائفل ریسپی
اجزاء:
bisconni FLO Chocolate Cake حسبِ ضرورت
چوکلیٹ شیونگ گارنش کے لئے
اخروٹ گارنش کے لئے
بٹر سکوچ پڈنگ کے اجزاء:
براؤن شوگر آدھا کپ
کارن سٹارچ 2کھانے کے چمچ
نمک آدھا چائے کا چمچ
دوددھ 2کپ
انڈوں کی سفیدی 2عدد
مکھن 1کھانے کا چمچ
ونیلا آدھا چائے کا چمچ
کافی کریم کے اجزاء:
پاؤڈرڈ شوگر 2کھانے کے چمچ
کریم چیز 1کپ
ہیوی کریم 1کپ
کافی 1کھانے کا چمچ
نمک 1چٹکی
چوکلیٹ سوس بنانے کے اجزاء:
چوکلیٹ چِپ 1کپ
وہپنگ کریم 1کپ
بٹر سکو چ پڈنگ ترکیب:
ایک چھوٹے پین میں براؤن شوگر اور نمک ڈال کر مکس کریں۔
اب دوددھ اور انڈوں کی سفیدی ڈال کراچھی طرح مکس کرکے تین سے چار منٹ پکائیں۔
پھر چولہے سے اتار کر مکھن، کارن سٹارچ اور ونیلا میں مکس کریں۔
اب دوبارہ ہلکی آنچ پر اچھی طرح مکس کریں جب تک سوس گاڑھی ہوجائے۔
پھر ڈھکن سے ڈھانپ کر ایک سے دو گھنٹے کے لئے فریج میں رکھ دیں۔
کافی کریم بنانے کی ترکیب:
ایک باؤل میں کافی، کریم چیز، چینی اور نمک ڈال کراچھی طرح مکس کریں، کریم تیار ہے۔
چوکلیٹ سوس بنانے کی ترکیب:
ایک ڈبل بوائلر میں کریم اور چوکلیٹ چِپ کو پگھلا لیں اور اچھی طرح مکس کرلیں، سوس تیار ہے۔
اسمبلنگ:
ایک بڑا گلاس باؤل لیں اس پر bisconni FLO کی تہہ لگائیں۔
اب ایک تہہ چوکلیٹ سوس اور بٹر سکاچ پڈنگ کی لگائیں۔
پھر دوبارہ ایک تہہ bisconni FLO کی لگائیں۔
اب اس پر چوکلیٹ سوس پھیلائیں اور اخروٹ چھڑک دیں۔
پھر ایک تہہ کافی کریم کی لگائیں۔
اب چوکلیٹ شیونگ، اخروٹ اور bisconni FLO سے گارنش کرکے ایک گھنٹے کے لئے فریج میں رکھ دیں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 25منٹ
افراد: 4-5
Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
Easy Chocolate Trifle Dessert. Feeds A Crowd!
Easy Chocolate Trifle Dessert. Feeds A Crowd!
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She’s In Her Apron Planner-
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Chocolate Trifle | Southern Living
This dessert is so rich and looks so elegant, your holiday guests will think you spent all afternoon stirring the pudding and making brownies from scratch.
Get the recipe:
Ingredients:
1 (19.8-ounce) package fudge brownie mix; 1/2 cup Kahlua or other coffee-flavored liqueur (can be substituted with coffee and sugar; see recipe); 3 (3.9-ounce) packages chocolate instant pudding mix; 1 (12-ounce) container frozen whipped topping, thawed; 6 (1.4-ounce) English toffee-flavored candy bars, crushed
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Chocolate Fudge Brownie & Raspberry Trifle - Gemma's Bigger Bolder Baking Ep 119
SUBSCRIBE HERE:
WRITTEN RECIPES:
Hi Bold Bakers! The best-ever Fudge Brownies combined with rich Chocolate Mousse and freshly Whipped Cream all comes together in my Chocolate Brownie & Raspberry Trifle. It's a simple dessert to make and definitely Big & Bold! So let's get started.
Find the Best-Ever Fudge Brownie recipe here:
Watch MORE Bigger Bolder Baking episodes here:
* Brownie Dessert Playlist:
* Microwave Mug Meals Playlist:
* Homemade Ice Cream (No Machine) Playlist:
PRINT & SHARE the recipes on my website:
How To Make a Chocolate Trifle: Chocolate Dessert Recipe
How To Make a Chocolate Trifle: Chocolate Dessert Recipe
With a name like Chocolate Passion Bowl, how could this treat be anything but decadent and delicious? It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert.
Prep Time: 20 min
Total Time: 1 hr 20 min
Servings: 16 servings, about 2/3 cup each
Ingredients
- 3 cups cold milk
- 2 pkg. (3.9 oz each) JELL-O Chocolate Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
- 1 pt. (2 cups) raspberries
Instructions
Beat milk and pudding mixes with whisk 2 min. Stir in 1 cup COOL WHIP.
Place 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries. Repeat all layers.
Refrigerate1 hour.
Tips
- For something extra special, chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of 1/2 the chopped nougat bars.
- Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries.