How To make Chocolate Raspberry Mousse Cake
1 pk Devil's food cake mix
=2 layer size (plus ingredients to -prepare cake 2 pk Chocolate mousse mix
=2 ozs each 2/3 c Cold milk
1/3 c Raspberry liqueur
12 oz Raspberry fudge sauce
Or plain fudge sauce Fresh raspberries Or strawberries Chocolate curls Recipe by: Midwest Living, August 1994 Prepare and bake the cake according to the package directions, turning the batter into two 9-inch round cake pans. Split each cooled layer of cake in half horizontally. Prepare the chocolate mousse mixes according to the package directions, except use the 2/3 cup cold milk and the 1/3 cup liqueur for the liquid. To assemble the cake, place the bottom layer on a serving plate. Spread a thin layer of fudge sauce, about 1/3 cup, over the cake. Spread about 1/2 cup of the mousse mixture over the bottom layer.
Repeat layering twice with the cake, fudge sauce and mousse mixture. Top with the remaining cake layer. Frost the top and sides with the remaining mousse mixture. Decorate with fresh raspberries and chocolate curls. Store in the refrigerator. Makes 12 to 16 servings. Penny Halsey -----
How To make Chocolate Raspberry Mousse Cake's Videos
Red Berry Chocolate Mousse Cake. Red Mirror Glaze
Hi all! Happy lunar new year! Please find the red berry chocolate mousse cake recipe below (cake size 16cm, height 4.5cm)
* The red berry jam
60g strawberries
60g raspberries
20g sugar
2 tsp lemon juice
2 tsp cornstarch
a pinch of salt
* The chocolate sponge cake sheet
1 whole egg
25g milk
25g oil
35g flour
12g cocoa powder
2 egg whites
40g sugar
* The chocolate mousse
2 egg yolks
30g sugar
1 tsp vanilla
50ml milk
75ml heavy cream
5g gelatine leaves (bloomed in cold water for 10 - 15 minutes)
80g milk chocolate
180ml cold heavy cream
15g sugar
* The red mirror glaze
80g sugar
80g water
80g glucose syrup
80g condensed milk
5g gelatine leaves (bloomed)
80g white chocolate (couverture chocolate)
red food color (about 1/2 tsp gel color)
Coconut flakes
Some fresh berries on top
Thanks for watching!
- Instagram:
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Chocolate Raspberry Mousse Cake
RECIPE:
Three Layer White Chocolate & Raspberry Mousse Cake Recipe
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
-----------------------------------------------------------------------------------------------------------------------------------
INGREDIENTS
Crust
• 9 oz (250 g) digestive biscuits/graham crackers
• 6 tbsp (80 g) butter, melted
White Chocolate Mousse
• 7 oz (200g) white chocolate
• 12 oz (350g) whipping cream (35% fat), cold, divided
• 1/2 tbsp (5g) gelatin powder
• 2 tbsp (30g) cold water
Raspberry Mousse
• 10 oz (300g) raspberries
• 1/4 cup (50g) sugar
• 1/2 tbsp (5g) gelatin powder
• 2 tbsp (30g) cold water
• 7 oz (200g) whipping cream (35% fat), cold
Topping
• Fresh berries
--------------------------------------------------------------------------------------------------
Biscuit
• 9 oz (250 g) de biscuits digestifs / biscuits Graham
• 6 c. À table (80 g) de beurre fondu
Mousse au chocolat blanc
• 7 oz (200 g) de chocolat blanc
• 12 oz (350 g) de crème à fouetter (35% de graisse), froide, divisée
• 1/2 c. À table (5g) de poudre de gélatine
• 2 c. À table (30g) d'eau froide
Mousse à la framboise
• 10 oz (300 g) de framboises
• 1/4 tasse (50g) de sucre
• 1/2 c. À table (5g) de poudre de gélatine
• 2 c. À table (30g) d'eau froide
• 7 oz (200 g) de crème fouettée (35% de matière grasse), froide
Garniture
• Baies fraîches
-----------------------------------------------------------------------------------------------------------
المكونات
بسكويت
• 250 غ من البسكويت الهضمي / المفرقعات الغراهام
• 80 غرام زبدة ، ذابت
موس الشوكولاتة البيضاء
• 200 غرام من الشوكولاتة البيضاء
• 350 غرام من كريمة الخفق (35٪ من الدهون) ، باردة ، مقسمة
• 1/2 ملعقة طعام (5 غرام) من مسحوق الجيلاتين
• 2 ملعقة كبيرة (30 غ) من الماء البارد
موس التوت
• 300 جم من التوت
• 50 جرام سكر
• 5g مسحوق الجيلاتين
• 30 جرام من الماء البارد
• 200 غرام من كريمة الخفق (35٪ من الدهون) ، باردة
إضافات
-------------------------------------------------------------------------------------------------------------------------------------------------------
FOLLOW ME
✔ Facebook Page –
✔ Instagram –
✔ Pinterest –
----------------------------------------------------------------------------------------------------------------------------------------------------
ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.
I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.
Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!!
WANT TO WORK WITH ME?
???? Contact
info@miriamscuisine.com
???? Shipping Address
Miriam
137-1140 Burnhamthorpe Rd W, Box 194
Mississauga, ON L5C 0A3
CANADA
------------------------------------------------------------------------------------------------------------------------------------
#moussecake #rapsberrycake #3layermoussecake
Divine White Chocolate Raspberry Mousse Cake - A Burst of Sweetness in Every Bite!
This divine White Chocolate Raspberry Mousse Cake is a luscious and indulgent dessert that combines the flavors of creamy white chocolate and tart raspberry. The cake consists of two layers of moist raspberry sponge cakes, white chocolate almond crunch, followed by a fluffy white chocolate mousse and raspberry mousse. The delicate layers are then topped with a generous amount of sweetened whipped cream and finished with fresh raspberry halves and freeze-dried raspberries. Hope you will try it out as it is a burst of sweetness in every bite.
To print the recipe check the full recipe on my blog:
#whitechocolateraspberrycake #moussecake #raspberrymoussecake
0:00 - Intro
0:45 - Preparing the raspberry sauce
1:31 - Preparing the raspberry cake layers
3:07 - Preparing the white chocolate almond crunch
3:40 - Start assembling the cake
4:08 - Preparing the white chocolate mousse
5:39 - Preparing the raspberry mousse
6:30 - Continue assembling the cake
7:18 - Decorating the cake
8:05 - Enjoying the cake
Ingredients
Makes about 12 servings
Raspberry Sauce
1 pound (450g) fresh or frozen raspberries
1/2 cup (100g) sugar
2 tbsp (30ml) lemon juice
Raspberry Cake Layers
2 large eggs
2/3 cup (135g) sugar
1/2 cup (110g) vegetable oil
1 tsp (5g) vanilla extract
6 tbsp (90g) raspberry sauce
1/2 tsp (2g) salt
1 cup + 1 tbsp (140g) all-purpose flour
White Chocolate Almond Crunch
1.5 oz (45g) white chocolate
1 tbsp (14ml) vegetable oil
1/2 cup (40g) almond flakes
White Chocolate Mousse
6 oz (180g) white chocolate
5 oz (145g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
7 oz (200g) whipping cream (35% fat) , chilled
Raspberry Mousse
remaining raspberry sauce
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) cold water
1 cup (240g) whipping cream (35% fat), chilled
Whipped Cream Topping
1 cup (240g) whipping cream , chilled
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
For Decoration
fresh raspberries
freeze-dried raspberries , optional
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Chocolate Raspberry Mousse Cake
Chocolate Raspberry Mousse Cake is an elegant and decadent dessert bursting with raspberry flavor. Raspberries and chocolate have always made such a great match and this cake has both in abundance. This mousse cake has a moist cocoa brownie at the bottom, topped with a crunchy chocolate raspberry crunch and a delightful raspberry mousse. The cake is then covered with a chocolate ganache and beautifully decorated with fresh raspberries.
#chocolateraspberrymousse #moussecake #chocolateraspberrycake
To print the recipe check the full recipe on my blog:
Chapters:
0:00 - Intro
0:47 - Raspberry sauce
1:43 - Preparing gelatin
2:04 - Cocoa brownie
2:58 - Pan size
03:16 - Baking time
3:22 - Chocolate raspberry crunch
5:03 - Raspberry mousse
5:59 - Refrigerating time
6:02- Preparing for glazing
6:23 - Chocolate glaze
6:53 - Glazing the cake
7:33 - Decorating the bottom of the cake
8:06 - Decorating the top of the cake
9:07 - Enjoying the cake!
Ingredients
Makes 12 servings
Cocoa Brownie
1/3 cup (70g) vegetable oil
1/3 cup (70g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1 large egg
1/4 cup (30g) all-purpose flour
Chocolate Raspberry Crunch
2.5 oz (70g) shortbread cookie crumbs
1/2 cup (30g) paillete feuilletine
3 tbsp (6g) freeze-dried raspberries, optional
1.5 oz (40g) milk chocolate
1.5 oz (40g) semisweet chocolate
3 tbsp (42g) butter
Raspberry Mousse
18 oz (510g) raspberries, fresh or frozen
⅔ cup (135g) sugar
1 tbsp (15ml) lemon juice
1 tbsp (10g) gelatin powder
¼ cup (60ml) water
1 ⅔ cup (400g) whipping cream, 35% fat, chilled
Chocolate Glaze
5.5 oz (150g) semi-sweet chocolate
6 oz (170g) whipping cream
For decoration
Fresh raspberries
Powdered sugar
Chocolate shards
Fresh mint leaves
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
White Chocolate Raspberry Mousse Cake
White Chocolate Raspberry Mousse Cake! Layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! So wonderfully light and delicious! Recipe: