How To make Chocolate Raspberry Buttercreams
-- ===bottom layer=== 4 oz Unsweetened baking c
-hocolate
cut into pieces 1/2 c Butter
2 c Sugar
1 ts Vanilla
4 Eggs
1 c Flour
:
===filling=== 1/2 c Raspberry preserves;
-seedless 2 oz Semisweet chocolate; cut
-into pieces 1 oz Unsweetened baking c
-hocolate cut into pieces 1/3 c Sugar
1/4 c Water
2 Eggs
1 c Butter; softened
:
===glaze=== 1 oz Unsweetened baking chocolate
1 tb Butter
Preheat oven to 350 degrees. Grease 9 x13" pan. Bottom Layer:In a small saucepan over low heat, melt 4 oz. chocolate and 1/2
cup butter, stirring constantly; remove from heat. Cool. In a large bowl, beat 2 cups sugar, vanilla and 4 eggs. Stir in melted chocolate mixture just
until blended. Lightly spoon flour into measuring cup; level off. Stir in flour just until blended. Spread mixture evenly in pan. Bake 25-30 minutes or until set. Cool. Spread raspberry preserves over base. Filling: In a small saucepan over low heat, melt 2 oz semisweet chocolate and 1 oz. unsweetened chocolate, stirring constantly. Remove from heat. In
another small saucepan, bring 1/3 cup sugar and water to a boil. Boil 1 minute. In a large bowl, beat 2 eggs until frothy. Gradually add sugar water mixture and beat on highest speed for 5 minutes or until thick and lemon colored. Gradually add butter a small piece at a time. Beat well after each addition. Add melted chocolate and beat until smooth. Spread over preserves. Glaze: In a small saucepan over low heat, melt chocolate and butter, stirring constantly. Drizzle over filling. Refrigerate 1 hour. Cut into bars. -----
How To make Chocolate Raspberry Buttercreams's Videos
Raspberry Condensed Milk Buttercream Frosting with Real Raspberries
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Raspberry Condensed Milk Buttercream Frosting with Real Raspberries AMAZING! Also known as Russian Buttercream, it's simple and economical to make! Use any fresh or frozen raspberries. Makes a perfect filling or topping for Macarons, Cakes or Cupcakes and prefect for Icing that special Birthday Cake It's ENJOY!
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INGREDIENTS: Makes 4 Cups
RASPBERRY SAUCE:
250g Frozen Raspberries thawed
1/3 Cup Sugar
1 Tablespoon Water
1 Teaspoon Lemon Juice
BUTTERCREAM:
1/2 Cup Cooled Raspberry Sauce
500g Unsalted Butter - Softened
1 Can (400g) Sweetened Condensed Milk - chilled
Pink Food Colouring (Optional)
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Condensed Milk:
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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I Almost Gave Up On This Raspberry Cake Recipe | Bon Appétit
Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish writing it.
See the full recipe here:
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DIY Chocolate Raspberry Cupcake
DIY Chocolate Raspberry Cupcake
For this totally random day ???? I made a batch of super-rich chocolate cupcakes, filled them with creamy chocolate ganache and topped them with a very healthy dollop of Italian buttercream flavored with a refreshing raspberry reduction. I’m glad this recipe makes more than a dozen; I was able to eat more than my fair share but still have enough to give to friends! ???? Besides their sharability I gotta say decorating cupcakes is SOOOOO much faster than doing a full cake, it’s been a while since I whipped some up so I had totally forgotten how much quicker it was. I’m not saying that I’ll just be making cupcakes in the future, but the next time I go to someone’s house, I will probably have a dozen in hand ???? Full Recipe up on the blog ????????
How to make the best Raspberry buttercream frosting with real raspberry flavour !!!!
In this video I'll be showing you how to make the best Raspberry buttercream frosting with real raspberry flavour !!!!
I'll use this raspberry buttercream in my chocolate raspberry cake ! also go and watch it click the link ????
Don't forget to subscribe,like,share and also comment!!!!!!!!
Raspberry White Chocolate Cupcakes | Cupcake Jemma
Tangy raspberry sponges filled with raspberry goo, topped with a duo of raspberry & white chocolate buttercream, finished with a raspberry & white chocolate bark? Is that too much raspberry..? NEVER! Sally is back to show you how to make this Crumbs & Doilies classic!
Raspberry Goo
400g Fresh or Frozen Raspberries
225g Caster Sugar
Cupcakes
125g Self Raising Flour
125g Caster Sugar
1/4 tsp Bicarb
30g White Chocolate Chips
125g Soft Butter
2 Eggs
1.5 tbsp Milk
1-2 tbsp Raspberry Goo
Buttercream
285g Softened Unsalted Butter
450g Icing Sugar
130g White Chocolate
Raspberry Goo
Milk to loosen
Chocolate Bark
100g White Chocolate
Handful Freeze Dried Raspberries
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White Chocolate-Raspberry Cupcakes Recipe
Hello everyone,
today we are making some very delicious summerish cupcakes.
Here is what you'll need:
150 g flour
1 tsp baking powder
1/4 tsp salt
185g sugar
60g butter
1 egg Large
125ml whole milk
90g white chocolate, melted
125g raspberries
And for the frosting:
250g butter
185g sugar
1 pinch of salt
3 large egg whites, at room temperature
125g melted white chocolate
Enjoy and don't forget to like my video and/or to comment it so I know you are there and have liked or not my recipe.
Thank you and have a great week!
Cheers,
Leonor ❤️
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