How To make Chocolate Pecan Bars

Keto Chocolate Pecan Bars | Keto Dessert | Keto Recipes | Low Carb recipe | Gluten-free

This keto Chocolate Pecan Bar recipe was so delicious that you wouldn't guess that it is sugar free. Ofcourse it is easier to make chocolate flavoured desserts as in my observation chocolate cuts whatever littel unpleasant flavour the sweetener has. This chocolate pecan bar is full of nuts fats and chocolate. Whats not to like! Try it out. it is avery forgiving recipe and you will enjoy it. Carry it for your next pot luck or make it for your family. Leave me a comment if you do.Happy Cooking!


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Ingredients:
Base:
1/4 Cup Flax Seed FLour
1/4 Almond FLour
1/4 Cup Coconut FLour
1/4 Cup Butter
1/2 tsp Erythritol

For the 2 Custards:
1/2 Heavy Whipping Cream
1/4 Cup Erythritol
2 Tbsp Butter
2 Egg Yolks

Others:
1/3 Cup Pecans
50 gm 85% Cocoa Chocolate
1 !/2 Tbsp Unsweetened Coconut Flakes

Macros: Serving 8 (Depends on the Chocolate you use)
Calories 235
Total Fat 22 g
Net Carbohydrate 3 g
Protein 4 g

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Chocolate Chip Pecan Bars | Bar Cookie Recipe | Simple & Delicious!

Chocolate Chip Pecan Bars
Ingredients:
 2 sticks salted butter
 1/2 cup brown sugar
 2 1/2 cups flour
 3 eggs
 1/2 cup sugar
 3/4 cup corn syrup
 1 cup semi-sweet and/ or dark chocolate chips
 2 cups of pecans or praline pecans, roughly chopped
 2 tbs melted butter
Directions:
 Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
 Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
 Allow crust to cool
 Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
 Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food!

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#pecanpie #barcookies #chocolate

Chocolate-Pecan Pie | Thanksgiving Recipes | Everyday Food with Sarah Carey

The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. I do this first because pie is my favorite thing to make (and eat!), but also because it warms up my oven and keeps it available for the turkey, side dishes, and all the other delicious things that will be going in and out of the oven all day.

Pecan pie is a beloved Southern dessert and a Thanksgiving fave (no offense, pumpkin!), but we found a way to make it even better -- add chocolate, of course. To make this pie, you'll need semisweet chocolate, eggs, corn syrup, sugar, vanilla extract, salt, pecans, and the pie crust we made together yesterday: . The result is ooey-gooey and utterly irresistible. Why not start with dessert?

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Recipe Ingredients:
4 ounces semisweet chocolate, finely chopped
4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
1 cup pecans

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Chocolate-Pecan Pie | Everyday Food with Sarah Carey

Chocolate Pecan Pie Bars - Marcel Cocit - Love At First Bite Episode 32

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Chocolate Pecan Pie Bars

Servings: 24 2-inch Bars

Ingredients

Crust
1 1/2 cups all-purpose flour
1/2 cup (1 stick) softened unsalted butter
1/4 cup packed brown sugar
½ teaspoon salt
Filling
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup dark chocolate chips or chunks
1 1/2 cups pecans, coarsely chopped

Directions

1. Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving just enough for a 2-3 inch overhang on all 4 sides. Grease the pan. It will be much easier to handle when cutting them once they are baked.
2. Make the crust by creaming together the butter and brown sugar until nice and fluffy in a mixer fitted with the paddle attachment. Then add in the flour and salt and mix until crumbly.
3. Press the crust into the foil-lined pan and bake for 10-12 minutes until golden brown.
4. While the crust is baking, prepare the filling by combining eggs, corn syrup, sugar, butter and vanilla extract in a medium bowl and whisk until combined. Stir in the chocolate and pecans. Pour over the baked crust.
5. Bake for 25-30 minutes or until set. Cool in the pan. Cut into bars.

Beth's Pecan Bars | ENTERTAINING WITH BETH

Learn how to make my pecan bars in time for Thanksgiving! I love this recipe because pecan bars are way easier to make than Pecan Pie, because there is no pie crust to deal with.

#entertainingwithbeth #thanksgivingrecipe #pecanbars

Instead this recipe has a shortbread crust that just gets pressed into the tin (no refrigerating, rolling or shaping like pie dough!) You get all the deliciousness of a Pecan Pie, without all the work!


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Apple Spice Cake
Gardener's Pie
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BETH'S PECAN BARS
Makes 18 small bars or 9 large squares
For printable recipe click here:

INGREDIENTS:
For the Crust:
1 ½ cups (360 g) of butter
1 cup (200g) white sugar
1 egg
2 tsp (10 ml) vanilla extract
½ tsp (2.5ml) salt
4 tsp (20 ml) orange zest
3 1/3 (400g) cups of all-purpose flour

For the topping:
½ cup (120 g) of butter
1 cup (180g) light brown sugar
1/3 cup (80 ml) honey
pinch of salt
1 tbsp (15 ml) heavy cream
½ tsp (2.5 ml) vanilla extract
3 ½ cups (525 g) of raw pecan halves



METHOD:
Preheat Oven to 350F (176C)

To create the crust beat together the sugar and butter with an electric mixer. Once fluffy add the egg, and vanilla and beat to combine. Then add the salt and orange zest beat to combine, then add the flour in thirds, beating after each addition.

Turn dough out and fit it into a 10 x 10 pan that has been sprayed with baking spray. Preferably a removable bottom pan, otherwise line a 10 x 10 brownie pan with parchment paper or foil (2 sheets going opposite directions) this will make it easier to remove the bars once they are done.

Bake crust for 25-30 minutes or until fully set and golden brown.

Meanwhile prepare the pecan bar filling.

In a large sauce pot combine butter, brown sugar, honey and salt. Set over medium heat, whisking while the mixture melts and combines. Remove from the heat. Whisk in heavy cream and vanilla.

In a large bowl place the pecan halves, pour filling mixture over pecans and toss to combine so that all the nuts are well-coated.

Once crust has baked and is slightly cooled. Pour the pecan mixture on top, spreading it out with a spatula to form an even layer, making sure all corners of the crust are covered with the pecans.

Place back in oven, placing a baking sheet lined with foil, under the pan to catch any drippings.

Bake for 25 minutes, until filling is set. It will still look a little wet, but that’s OK it will set up as it cools.

Allow to cool completely at room temperature. Then place uncovered in the fridge for at least 2 hours, or overnight is even better to fully set. They will be easier to cut if you allow to stay refrigerated overnight.

Remove from pan, slice the pecan bars into 9 squares, and then cut each square in half to create a bar. Keep the pecan bars in the fridge until ready to serve. Lightly covered.

30 minutes before serving bring the bars to room temperature. Place on a cake stand and serve! Enjoy!





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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!

Fudgy Pecan Brownie Bars | Pillsbury Recipe

Pecan pie and Pillsbury™ Place & Bake™ Brownies team up in this delicious dessert!

Recipe: