How To make Chocolate Nut Chews

Crunchy Chocolate Nut Bars | Simple Recipe | Nut bars

This simple recipe for crunchy chocolate nut bars is made from just a few ingredients and it can be made in under 30 mins.
#chocolate #nut bars

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Welcome to Liza's Secret Garnish official YouTube Channel! My name is Elizabeth. I’m a wife and mother to four beautiful girls.

I love to cook and bake, especially for my family and friends and I believe food is the best way to connect with people as well as the different cultures around us.

I would like to use this platform to share my passion , so stay tuned for more mouth-watering recipes.

Chocolate Nut Clusters (2-Ingredients) | Ep #299

Hi Everyone!

Today we will be making a no-bake, 2-ingredient treat. So delicious & very easy to make.

A must try!


Recipe:

1-1/4 cups semi sweet chocolate chips or any good quality semi-sweet chocolate

1-1/2 cups salted roasted peanuts

Chocolate Nut Bars - Zero Waste and Plant Based Recipe

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Ingredients:
2 cups oats
1 cup granola
pinch salt
4 tbsp melted coconut oil
1/2 cup raw cacao
1 cup nut butter
1/2 cup maple syrup or other liquid sweetener
1 tsp vanilla extract

Mix the oats, granola and salt together.
In another bowl mix the melted coconut oil with the raw cacao and mix until smooth. Add the maple syrup, nut butter and vanilla extract and mix altogether.
Add the wet mixture into the dry mixture and combine.
Spread out into a container. Mine was 7inch x 9inch
Place in freezer for 1 hour at least.
Cut into approx 15 large squares and enjoy.

Music:

Hi there,
My name is Niamh and I have a BSc in Nursing Science. I make videos on simple, natural healthy living. I hope you enjoy!

Chocolate Nut Bars (Valentine's Day Recipe) チョコナッツバー（バレンタイン用レシピ）作り方

How to Make Chocolate Nut Bars チョコナッツバーの作り方 字幕表示可 材料(日本語)↓ (16 pieces/5x2x1cm)
100g Sweet Chocolate, chopped (3.5 oz)
30g Roasted Walnuts, cut into 5mm/0.2” pieces (1.1 oz)
30g Rum-Soaked Raisins or regular raisins (1.1 oz)
30g Candied Orange Peel, cut into 5mm/0.2” pieces (1.1 oz)
25g Corn Flakes or Granola, unsweetened (0.9 oz)

Twisting Wax Paper

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞5.0x2.0x1.0cm/16個分
製菓用チョコレート（スイート）（市販の板チョコでも良い：100g（2枚）
くるみ（ローストして５㎜角）：30g（生なら150℃のオーブンで10分ほどから焼きする）
ラムレーズン：30g
オレンジピール（5㎜角）：30g
コーンフレーク（無糖）またはグラノーラ：25g

ワックスペーパー（ラッピング用）

Music courtesy of Audio Network

NUT BARS | tasty energy snack

Hello! Today we are cooking tasty energy snack, nut bars)))) They will be a great snack in the middle of the day!

INGREDIENTS:

450g raw almonds
50g pumpkin seeds
50g sunflower seeds
50g dried cranberries
20g unsweetened coconut flakes

For syrup:

120g honey
80g maple syrup
1/4 tsp sea salt

COOKING METHOD:

1. Line a baking dish (8*8 inch) with parchment and brush with a little oil. (I have coconut)
2. Roast almonds at 350F/180C for 10 minutes. Roast pumpkin seeds and sunflower seeds at 350F/180C for 5 minutes.
3. Place roasted almonds, roasted pumpkin and sunflower seeds, dried cranberries, and unsweetened coconut flakes into a bowl. Mix.
4. Pour honey and maple syrup into a saucepan, add salt. Bring to a boil and simmer for 1-2 minutes.
5. Pour the syrup into the nut and seed mix. Stir quickly.
6. Put the mix in a mold and smooth it out quickly (any glass or roller will do). Leave it for 1 hour.
7. Cut into portioned bars.

everything needs to be done very quickly because the syrup hardens quickly!

#nutbars #nutbarsrecipe #energysnack

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ONLY 200 Calories Chocolate Nut Bars | No bake | Daily Snack

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Ingredients/Zutaten: 16 servings

1 & 1/2 cups soft dates (360g Soft Datteln)
2 cups oats (180g Haferflocken)
2/3 cups almonds (100g Mandeln)
3 tbsp agave syrup (45ml Agavensirup)
1 tsp vanilla extract (5ml Vanillextrakt)
1/2 cup peanut or almond butter - sugarfree (120g Erdnuss- oder Mandelmus)
1 tsp cinnamon (1 TL Zimt)
pinch of salt (Prise Salz)



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