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How To make Chocolate Fantasy Cake

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CAKE:

1 lb Tea biscuits
-(dry cookies) 3 T Liqueur (chocolate
-or coffee flavored) 3 T Brandy
2 1/2 c Cream
3 c Milk
3 pk Chocolate pudding
-(instant) 1 pn Salt

FROSTING:

4 oz Chocolate, bittersweet
4 oz Chocolate, milk
Arrange a layer of biscuits at the bottom of a large baking pan. Mix the brandy and liqueur in a small container and pour on top of the biscuits. Whip the cream, milk, pudding and salt until the mixture is thick. Pour the mixture on top of the biscuits. Chill well. When the cream is cold, prepare the frosting by grating the chocolate onto the top of the cake. Refrigerate before serving. NOTES: * A no-bake chocolate cake -- This is a very simple, quick, no-bake cake for those of us who hate getting near an oven, but like delightful cheese cakes. This recipe is originally from the _Yediot Achronot_ (Latest News) newspaper supplement here in Israel. It should be prepared a day or two before you intend to eat it, so that the flavoring fills out. Definitely not for people on a diet. Yield: Serves 6-8. * You can replace the milk and cream with about 1 1/2 lb of 9 percent milk fat cheese. This is a product sold in Israel. The nearest equivalent in North America is sour cream. If you do this, replace the pudding with about 1/2 cup of chocolate syrup. If you are not a chocolate lover, you may replace the chocolate pudding with vanilla pudding (or with vanilla extract if you are using the 9 percent cheese) : Difficulty: easy. : Time: 10 minutes preparation, several hours chilling. : Precision: measure the ingredients. : Mike Trachtman : Weizmann Institute, Rehovot, Israel : mike@wisdom.BITNET : Copyright (C) 1986 USENET Community Trust

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How To Make Chocolate Fantasy Cake | Super Moist Chocolate Fantasy cake Recipe

In this video i have shown How To Make Chocolate Fantasy Cake in a very easy recipe in my way.This Chocolate fantasy cake will be super moist and very tasty.The fantasy sponge made for this recipe is dense and chocolatey.

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Ingredients:
For Cup measurements
1 Cup = 200 ml

For cake Sponge:
Oil - 1/4 cup (50 ml)
Dark Compound Chocolate - 50 gm
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup (100 gm)
All Purpose flour/ Maida - 1cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/3 cup
Orange Zest - more than 1 tbsp
Fresh Orange Juice - 3-4 tbsp

For chocolate ganache :
Dark Compound Chocolate - 300 gm
Cream - 140 ml
Coffee Powder - 1tsp

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Chocolate Fantasy Cake

Something you crave for, something you sin for! Felt good to get back in the kitchen after a while! Here's to more videos like these...
#foodporn #chocolatelovers #chocolatecake #sinfulchocolate #cakesfordays #lustforchocolate #baking

CHOCOLATE FANTASY CAKE | AMAZING CHOCOLATE OVERLOAD CAKE | DELICIOUS & RICH CHOCOLATE CAKE ????????

Assalam-0-Alaikum :)
What is better than a Chocolate Cake?? The Chocolate Fantasy Cake! This rich and chocolatey cake might just be the best chocolate cake you’ll ever try! If you enjoyed this video and would like to see more :) be sure to click the like and subscribe button!!
You can also see more of my creations here
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CHOCOLATE SPONGE CAKE

INGREDIENTS:
Sugar 260 Grams
Oil 130 Milliliter
Yougurt 130 Grams
Eggs 2
Water 160 Milliliter
Cocoa Powder 40 Grams
Flour 225 Grams
Baking Powder 6 Grams
Baking Soda 8 Grams

CHOCOLATE FANTASY FROSTING

INGREDIENTS:
Dark Chocolate 200 Grams
Cream Cheese 100 Grams
Whipy Whip Whipping Cream 320 Grams
Horlicks 80 Grams
Cocoa Powder 20 Grams
Condensed Milk 50 Grams

#ChocolateOverLoadedCake #ChefNaeem #ChocolateFantasy
#WhipyWhipCream #ChocoHeze

This Video Is Sponsored By Milkyz Food
For Any Query WhatsApp Chef Naeem +923000543745
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