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How To make Chocolate Cake with Mocha Icing

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2 2/3 cups sifted cake flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup dark brown sugar

packed
1 1/2 sticks unsalted butter :

softened
3 eggs
3/4 cup light corn syrup
1 tablespoon vanilla extract
4 ounces unsweetened chocolate

melted and cooled
1 1/2 cups buttermilk
GLAZE: 1 cup water
1/2 cup sugar
1 teaspoon vanilla extract
MOCHA ICING: 3 sticks unsalted butter :

room temp.
4 1/2 cups powdered sugar
1/2 cup heavy cream
3 tablespoons instant coffee powder
2 teaspoons unsweetened cocoa powder
2 teaspoons vanilla extract
1/4 teaspoon salt
Sift the flour, baking soda and salt together in a medium-size bowl and set asi de. Place the brown sugar in a large bowl of an electric mixer; beat on high s peed about 10 seconds to break up sugar. Add the butter and beat until the mix ture is the consistency of wet sand, about 1 minute. Beat in the eggs one at a time until well blended, about 10 seconds each time. Add the corn syrup and v anilla and beat until smooth, about 5 seconds. Beat in the cooled chocolate un til well blended and smooth, about 3-5 minutes, scraping bowl sides well. Add flour mixture and buttermilk alternately to chocolate mixture, beginning and en ding with flour and beating after each addition just until smooth. Pour equal amounts of the batter into three 8-inch round greased and lightly floured cake pans (1 1/2 inches deep). Bake at 350 degrees until centers spring back when l ightly pressed, about 35 - 40 minutes. Remove cake layers from pans to a wire rack and glaze while still hot. Cool thoro! ! ughly. spread generously with icing between layers and on top and sides.
GLAZE: In a small saucepan combine the water and sugar; bring to a boil. Remo ve from heat and stir in the vanilla. With a pastry brush, brush hot glaze ove r the surface and a little on the sides of each cake layer, using all the glaze . Makes about 1 cup glaze.
MOCHA ICING: Cream the butter in a large bowl of an electric mixer on high spe ed until very creamy, about 2 minutes. Gradually add the sugar and beat until smooth, about 3 minutes.
In a separate bowl, combine 1/3 cup of the cream and the remaining ingredients, stirring until thoroughly dissolved. Add cream mixture to the butter mixture . Beat until well blended and sugar is completley dissolved, about 5 minutes, scraping bowl well. Thin with a little more cream if desired. Makes enough fr osting for one 3-layer cake.

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Mocha Icing

Hi guys this is some what part 2 of the mocha chiffon cake, in this video I demonstrate how to make mocha icing, we gonna start with swiss meringue buttercream, then transform it into mocha icing,
I do apologize in one part where I add the chocolate I forgot to press record button but anyhow here is the recipe

The basic recipe of Swiss Meringue Buttercream is 123 no matter how much you make its the same principle

132 g of egg white
264 g of sugar
396 g of butter

to make it mocha

80 g of dark chocolate (cooking or baking)
2 tsp of instant coffee
1 table spoon of water

Eid Special Moist Chocolate Cake Recipe by Food Fusion

This Eid makes the best Moist Chocolate Cake at home. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion

Written Recipe:

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Steps:
00:00 Moist Chocolate Cake
00:17 Prepare chocolate cake
02:15 Prepare chocolate syrup
02:29 Prepare chocolate frosting
03:08 Assembling

Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs

Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!

Recipe in Urdu:

Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.

ADD COFFEE TO YOUR CREAM TO HAVE MOCHA ICING||MOCHA CREAM FROSTING

Sept 27 2021

#jevrelsmom #mochacreamfrosting

I decided to try this Mocha Frosting. Consist of 4 ingredients...
all purpose cream
icing sugar
coffee
cocoa powder

Now I realized that this Frosting or Icing is one of my fav if I eat buffet in the hotel before.
I made it. Hope you too.

Enjoy and thank you for watching!

#howtomakemochacreamfrosting
#mochafrosting
#jevrelsmom

How to Make a Mocha Cake

How to Make a Mocha Cake
Full Recipe:

Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Most of the time you don’t even notice it but today I’m pouring some extra espresso into the batter and buttercream to make an amazing mocha cake! Between each layer you’ll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you’re not a fan maybe try my ultimate funfetti cake?

Chocolate Cake with Mocha Icing | How I decorate

For Icing recipe, click this link:

For Chocolate Sponge Cake Recipe,
click this link:

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Thanks
Marie

#chocolatecake #mochaicing #boiledicing #easycake #cakeidea #mochacake

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