No-Bake Homemade Granola Bars Recipe
Find the full recipe for these homemade granola bars on my website here:
With oats, almond butter, dark chocolate chips and coconut, these granola bars are absolutely delicious as well as nutritious and gluten-free. You’re sure to tell the difference between conventional store-bought granola bars and these healthy, no-bake homemade granola bars with the first bite.
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Why OATBARS are Amazing as a Snack or Breakfast
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Macros entire recipe: 1230 Calories, 122C, 40F, 89P
Ingredients:
- 150g oats
- 30g cocoa
- 60g CASEIN vanilla powder (Not Whey!)
- 50g Peanut butter
- 150g milk plus some water
- salt
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No Bake Cereal Bars
NO BAKE CEREAL BARS
2 1/4 cup peanut butter
Melt butter in a large pan on the stove.
1 1/2 cups corn syrup
1 1/2 cups sugar
Add syrup and sugar until dissolved.
9 cups rice krispie cereal
Add cereal to coat. Remove from heat.
Press into a 12x17x1 cookie sheet.
2 cups chocolate chips
2 cups butterscotch chips
Melt chips in a glass bowl for 1 1/2-2 minutes in the microwave.
Spread over cereal base.
Chill until set.
Cut. Freezes well.
4 Easy No-Bake Treats
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Here is what you'll need!
Strawberry Cheesecake Bars
Makes: 12 bars
INGREDIENTS
8 ounces marshmallows
4 ounces cream cheese
4 cups toasted oat cereal
1 cup dried strawberries
½ cup yogurt chips, plus more for topping
PREPARATION
1. Microwave the marshmallows and cream cheese in a bowl, stirring every 15 seconds, until fully melted.
2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
3. Add dried strawberries and yogurt chips. Mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more yogurt chips.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
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Chocolate Peanut Butter Bars
Makes: 12 bars
INGREDIENTS
1 cup peanut butter
½ cup honey
3 cups crispy rice cereal
⅓ cup mini chocolate chips, plus more for topping
PREPARATION
1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
3. Add mini chocolate chips and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more mini chocolate chips.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
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S’mores Bars
Makes: 12 bars
INGREDIENTS
1 cup mini marshmallows, divided
2 tablespoons butter
3 cups wheat cereal
1 cup chopped graham crackers
2 bars chocolate, chopped plus more to top
PREPARATION
1. Microwave ½ cup of marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
2. Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
3. Add the chopped chocolate bars and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more chocolate pieces and remaining ½ cup of mini marshmallows.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
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Trail Mix Bars
Makes: 12 bars
INGREDIENTS
½ cup peanut butter
⅓ cup honey
1 cup rolled oats
½ cup chopped almonds
½ cup peanuts
½ cup raisins
½ cup chocolate candies
PREPARATION
1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
2. Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
3. Add chocolate candies and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
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ANABOLIC NO BAKE CEREAL BARS | Simple High Protein Snack Recipe! | 4 Ingredient Protein Bars
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No Bake Honey Nut Cereal Bars
No-Bake Honey Nut Cereal Bars
Prep: 15 minutes plus chilling Serves: 16
Nonstick cooking spray
1¼ cups peanut butter
¼ cup honey
3 cups honey nut toasted oat cereal
1 cup puffed rice cereal
½ cup peanut butter baking chips
½ cup sliced almonds
1. Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.
2. In medium microwave-safe bowl, heat peanut butter in microwave oven on high 30 seconds or until warm, stirring every 15 seconds; whisk in honey. Fold in cereals, baking chips and almonds; firmly press into prepared dish and refrigerate 2 hours.
3. Using overhanging sides of foil, transfer bar to cutting board; remove foil and cut into 16 squares. Refrigerate bars in an airtight container up to 1 week.
Approximate nutritional values per serving (1 bar): 223 Calories, 14g Fat (4g Saturated), 0mg Cholesterol, 140mg Sodium, 20g Carbohydrates, 2g Fiber, 12g Sugars, 7g Protein
Chef Tip
Try drizzling bars with melted chocolate for a little extra treat.