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How To make Chinese Chow Mein Loaf
2 Pounds Ground beef
1 Cup Celery
1/2" pieces
1 Onion :
1/4" pieces
1 Cup Rice
1 Can Cream of mushroom soup
1 Can Cream of celery
1/4 Cup Milk
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 chow mein noodles
Brown the ground beef in deep skillet until it is all separated. Add the celery and onion. Cook over low heat until the onion is transparent and glazed. Meanwhile, place the rice in 2 cups of water and cook for 15 minutes, or until fluffy and tender. Rinse the rice in warm water, drain and add to the hamburger mixture. Stir in the mushroom soup and celery soup. Add the milk, salt and pepper. Mix all very thoroughly. Put into greased 1 1/2 quart cassrole; sprinkle the chow mein noodles over the top. Place in a 350 oven for 30 minutes. Serve with soy sauce if desired.
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vegetarian chow mein noodles recipe with special spicy chowmein sauce | veg chowmein noodles
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vegetarian chow mein recipe | veg chowmein | vegetable chow mein noodles recipe with detailed photo and video recipe. a classical lip-smacking indian street food recipe made with thin rice noodles tossed with sliced veggies. it is basically indian version or indo chinese cuisine recipe with a lot of ingredients and style inherited from asian cuisine. it is an ideal party starter or an appetizer recipe that can be shared by itself without any sides but tastes great with any manchurian gravy.
vegetarian chow mein recipe | veg chowmein | vegetable chow mein noodles recipe with step by step photo and video recipe. indo chinese recipes originated from the kolkata streets, but has taken over the india cuisine since its inception. in the beginning, it was just fried rice and noodles, but has adapted all the variations and extensions of asian cuisine. one of them is the chowmein recipe and the adapted version is the vegetarian chow mein recipe, loaded with vegetables and spices.
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INGREDIENTS & PROCESS:
1 TBSP OIL
2 TBSP ONION
½ TSPN GREEN CHILLI
2 TBSP CARROT
2 TBSP TOMATO
2 PACKET MAGGI MASALA
1 AND ½ CUP WATER
COOK UNTIL BOIL
2 PACKET MAGGI NOODLES
SALT AS PER TASTE
COOK AND DRY OUT THE WATER
1 TSPN TOMATO KETCHUP
1 TBSP CORIANDER LEAVES
MIX WELL
1 TBSP FLOUR
2 TBSP WATER
MIX WELL
BREAD PIECE
CUT THE EDGES
ROLL THE BREAD
SPREAD FLOUR MIXTURE
COOKED NOODLES
SEAL THE EDGES
FRY IN MEDIUM HEATED OIL
EASY DIP SAUCE
1 TBSP MAYONNAISE
1 TBSP TOMATO KETCHUP
MIX
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Simple Chinese Noodles Recipe by Masterchef
Masterchef John Zhang shows you how to make simple and delicious Chinese Noodles at home with step by step instruction and recipe below. Get the recipe NOW:
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It is really interesting when you make noodles at home. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. The basic steps are easy but there are lots of details for the perfect outcome.
For noodles, high gluten flour will be highly recommended for a chewy taste.
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