Bangkok Satay Chicken Noodle Salad
This salad is inspired by a dish from a popular Asian salad bar in my area. The pineapple and bean sprouts are two killer additions that really make this salad, and the satay dressing is impossibly good.
This recipe is exclusive to the RecipeTin Eats Dinner cookbook!
Vermicelli Noodle Salad
One of my favourite Asian sides, a great two-in-one (crunchy veg + carb), SUMMER STAPLE that's NO COOK!
Highly versatile, I serve this on the side of pretty much all Asian foods. Terrific for BBQ'S!
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VERMICELLI NOODLE SALAD
This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.
Ingredients
100g / 4 oz dried vermicelli noodles (Note 1)
2 cups white or green cabbage , shredded
1 1/2 cups shredded carrot (1 medium carrot)
1 1/2 cups bean sprouts
2 green onions , finely sliced
1/2 cup coriander/ cilantro leaves
DRESSING (NOTE 2 FOR SUBSTITUTIONS)
2 tbsp light soy sauce
2 tbsp rice wine vinegar
1 1/2 tsp sugar
1 1/2 tbsp grapeseed oil (or any other neutral oil)
1 garlic clove , minced
1 birds eye chilli , finely minced
GARNISHES (OPTIONAL)
Fried Asian Shallots , to garnish (optional)
Red chilli , finely sliced
Instructions
1. Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse.
2. Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes). Drain well then set aside for 10 minutes to drain off exces water. Turn out onto tea towel if necessary to dry more (watery noodles = watery flavour).
3. Combine vermicelli noodles with remaining salad ingredients.
4. Just prior to serving, toss through dressing. Garnish with Fried Asian Shallots if you wish.
Recipe Notes:
1. Vermicelli noodles - very thin noodles made from rice. My favourite brand is Wei Wei (see photo in post). Any thin noodles can be used.
2. Dressing substitutes:
Light soy sauce - sub with regular dark soy sauce, however, the colour of the dressing will be a darker colour and so the salad will look browner than in the photo.
Rice wine vinegar - sub with lime juice for more of a Thai / Vietnamese spin. Can also sub with other mild vinegars like white wine vinegar, sherry vinegar, champagne vinegar, even apple cider vinegar.
Chilli - is optional. 1 chilli provides a nice subtle hum, barely there. I also like to add slices of chilli for a bit more of a kick!
3. Customisation:
Sub vegetables with any that can be thinly sliced in similar shapes (eg iceberg lettuce, snow peas, red onion, capsicum/bell peppers, cucumber)
Add mint for a Thai / Vietnamese spin. Could also add Thai Basil leaves.
Asian Noodle Salad Recipe | Delicious Peanut Dressing and Completely Vegan Recipe!
This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. It is, without a doubt, one of my favourite Asian noodles recipe!
This noodle salad recipe contains delicious Asian flavours and won’t make you slave away in the kitchen. It’s quick to make and is served cold, so fuss free all around. Bonus feature: unlike most Asian takeout options, it is relatively light on calories.
This asian salad is also chock full of vegetables and herbs, that up that satisfying crunch and flavour we expect in a noodle and peanut salad. Add this to your list of favourite vegan recipes!
Print out this recipe at
INGREDIENTS
For the Asian Noodle Salad
150g/6oz medium egg noodles
1 large carrot, julienned thinly
5 radishes, sliced thinly
⅓ of cabbage head/3 cups red cabbage
10g/1/4 cup cilantro
2-3 green onions, sliced
1 tbsp sesame seeds
For the Peanut Dressing
2 tbsp chunky peanut butter
1 tbsp honey
2 tbsp sesame oil
2 tbsp rice vinegar or any other plain vinegar
4 tbsp soy sauce I use Kikkoman
1 tsp grated fresh ginger
1 clove garlic, pressed
2 tsp Sriracha sauce or 1 tsp dried chilli flakes
TIMESTAMPS
0:00 Intro
0:26 Ingredients
0:50 How to make spicy peanut dressing
1:14 Making the salad
2:00 Serving suggestions
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Chinese Chicken Salad
Craving a light, nutritious, and delicious meal? Try our Chinese Chicken Salad, packed with vibrant flavors and a satisfying crunch. Perfect for a quick lunch or dinner!
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✅Ingredients
4 cups thinly sliced Napa or green cabbage
2 cups thinly sliced red cabbage
1 cup shredded or matchstick carrots
2 cups pre cooked and shredded or cubed chicken
1/2 cup sliced green onions
1/4 cup toasted sliced almonds
1 cup drained mandarin oranges in water
1/4 cup cilantro
3/4 cup won ton strips or chow mein noodles
2 tablespoons sesame seeds
Dressing:
1/4 cup soy sauce
1/4 cup rice wine vinegar
2 tablespoons toasted sesame oil
2 cloves crushed garlic
2 teaspoons freshly minced ginger
1 teaspoon sugar
1 teaspoon pepper
✅Instructions
1️⃣ Prepare the dressing by combining soy sauce, rice wine vinegar, toasted sesame oil, crushed garlic, minced ginger, sugar, and pepper in a small bowl. Whisk until well combined.
2️⃣ In a large mixing bowl, combine thinly sliced Napa cabbage, shredded carrots, sliced green onions, and cooked chicken.
3️⃣ Add drained mandarin oranges and cilantro to the bowl and toss all the ingredients together.
4️⃣ Drizzle the dressing over the salad and toss everything together until the dressing is evenly distributed.
5️⃣ Top the salad with won ton strips or chow mein noodles and sesame seeds just before serving.
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Learn How To Make A Vietnamese Chicken Salad In 1 Minute
Quick, easy and super simple Vietnamese chicken salad. This salad recipe tastes absolutely incredible and the flavour partnership is the perfect combination.
Watch The Full Video Here -
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#vietnamesechickensaladrecipe #asianchickensalad #howtomakeavietnamesechickensalad
'CHEESECAKE FACTORY' CHINESE CHICKEN SALAD - Nicko's Kitchen
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Ingredients:
1 cup red cabbage
1/2 cup snow peas
1/2 cup spring onion
1/2 cup cos lettuce
1 cup iceberg lettuce
1 cup mandarin
1/2 cup fried noodles
1/2 cup crunchy noodles
2 chicken breasts
1/2 cup plum sauce
1 tbls sesame sauce
ENJOY!
~ Nicko
Nicko's Kitchen' theme is written and performed by TwistedTim01