This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chinese Chicken Noodle Salad

x

1 lb Spaghetti, broken into 2 to
-3 inch pieces 2 tb Sesame oil
3 To 4 cups cooked chicken,
-cut into 1/2-inch cubes 1 bn Green onions with tops,
-sliced 1 md Cucumber, unpeeled, cut into
-thin strips 4 oz Sliced water chestnuts (1/2
-of an 8-ounce can) 1/3 c Chopped fresh cilantro
1 c Fresh bean sprouts, rinsed
1/4 lb Fresh snow peas, trimmed
1 sm Red or yellow pepper, cut
-into strips DRESSING: 2 tb Sesame oil
2 tb Salad oil
3 tb Chinese rice vinegar
1/2 ts Hot chili oil
3 tb Chopped fresh ginger
2 tb Sugar
1/3 c Dry sherry
1 ts Salt
Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in the remaining ingredients. To make the dressing, whisk all of the dressing ingredients in a small bowl. Pour over the pasta salad and toss well. Cover and refrigerate for several hours to blend the flavors. Bring to room temperature before serving.

How To make Chinese Chicken Noodle Salad's Videos

Relevant Articles

Shares

x

Categories

x

Menu