Quick Bites: Light and Easy Chicken Salad
An easy-to-make, light, and delicious chicken salad is always welcome through the spring and summer. Our recipe is delicious on bread, salad, or just enjoyed alone!
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The Wine Country Gift Basket YouTube Channel offers a variety of videos, from creative culinary “how-to’s” that will impress party guests, to wine country lifestyle stories from the natives who live there. We’ve interviewed experts and enthusiasts alike on small plate, beverage, dessert and appetizer recipes perfect for home entertaining. Ideas such as sangria recipes, pasta dishes, and kid-friendly snacks become reality, and we are confident that our quick and easy appetizers will satisfy needs for any dinner party or event. Our chefs and food enthusiasts have covered everything from Crockpot and slow-cooker meals to alcoholic beverage recipes, as well as desserts and cocktails to suit any season or holiday. Additionally, the stories that our winemakers, sommeliers, and vintners share with us will give you new perspectives and fresh takes on Napa Valley and the wines they love. These wine country insiders divulge information on the best that wine country living has to offer, and paint the perfect picture of just how beautiful wine regions are across the globe.
Rice paper dumplings (pan fried and air fried)
Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing!
These are vegan, super crispy, chewy, and filled with delicious Asian-flavored veggies and tofu.
This appetizer takes less than 30 minutes to make which is pretty quick than traditional dumplings. Plus they are super adaptable to use whatever leftover veggies protein you have in your fridge, and did I mention that they taste heavenly good too?
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Detailed Recipe
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Prawn Cocktail Wonton Cups - Marion's Kitchen
My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail sauce.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!
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• Perfectly Baked Salmon with Lemon and Dill:
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Sesame Chicken Wonton Cups
Baked Wonton Cups are an easy meal. You can fill them with just about anything. In this recipe, I use a grilled chicken breast, 2-3 green onions, and some Asian Sesame Salad Dressing with cabbage coleslaw mix and it is a yummy crunchy cup of goodness. You can also try wonton cups with other fillings. We love BLT + avocado and salad mix. You could even do taco meat with nacho cheese. The possibilities are endless.
You can watch all the food channels with their fancy chefs but they aren’t cooking like this. If you’re like me then you’re cooking with whatever happens to be in the fridge because you forgot to take meat out of the freezer, you’re winging it in the middle of the week, juggling needs for a hungry family, all after a full workday. When the last thing you want to do is think about dinner, you get creative and you get it done because your family needs to eat.
Fancy can be really fun when you’re experimenting but when it comes to getting daily dinner on the table, you need real meals that are manageable in the pockets of time that you have. What real people cook at home during daily crunch time, that's my jam. I’m a mom who gets it and that’s why I create fast, flavorful, easy recipes that anyone can make. I'm a whiz at helping you get the most out of mealtime because that’s what I’m doing for my family everyday too.
Hi, I'm Katie and I teach you how to make fast and easy meals using fresh ingredients. Welcome! As a consultant, I can assure you Pampered Chef has the tools you need to make your mealtimes easy but we both know you don't need every single kitchen gadget either. I'll help you fill in the gap in your kitchen and find the right ones that fit your lifestyle, make light work, and will last a long time so you can do more of what you like and spend less time in the kitchen. If that sounds good to you, let’s be friends!
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cooking a 8 course meal for my family ???? *easy home-cooked recipes*
Hi, I'm Tiffy :)
Lately, my family and I have been a little homesick. We were supposed to be traveling back to Taiwan, but with life and many unexpected events, we had to cancel our trip. So I thought, why not surprise my family with an 8-course meal with dishes that remind us of home?
I started prepping the day before to help us save some time on the day of the dinner. We started with my signature Braised Pork Belly Rice, I then wrapped up some wontons and made sure to make enough to have some in the freezer for the future! Next up, the buns for the Gua Baos, which will be featured in my cookbook! We ended the night by marinating the chicken for the Popcorn Chicken, and soaking the rice for the Sticky Rice.
The next day, we started by cutting all the veggies and making the Sticky Pork Belly for the Gua Baos. We then moved on to my grandma’s Sticky Rice, which features my SECRET SAUCE!! We deep-fried the Popcorn Chicken and made a big batch of my favorite Spicy Cucumber Salad. Next up, we got Steamed Eggplant drizzled in the most delicious garlic sauce. We boiled up the wontons from yesterday and made a spicy dipping sauce using my secret sauce! And last but not least, we got the beautiful Steamed Fish!
Let me know which dish was your favorite and if you enjoyed this episode of Cooking For My Family!
FEATURED RECIPES:
Braised Pork Belly Rice
Sticky Rice
Popcorn Chicken
Spicy Cucumber Salad
Garlic Eggplant
Spicy Wontons
Steamed Fish
PREORDER MY COOKBOOK HERE!!
To all my Canadian friends, my cookbook will be 30% from November 20-28th on Indigo! And, if you're a Plum Plus member, then you can get 40% off!!
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