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How To make Chili& Beans For a Crowd

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1/2 c Oil
2 tb Salt
2 tb Cumin seed
9 ea Garlic cloves minced
2 tb Cocoa powder
1 cn Tomatoes, peeled, chopped
6 c Onions, chopped
6 lb Beef small cubes
1 tb Fennel
1 c Chili powder
1 tb Sugar
24 oz Tomato sauce
1/2 lb Bacon cut into 1/2" squar
2 lb Pinto beans, dry, rinsed &
-pic 4 ea Garlic cloves minced
3 ea Water
Saute onions until translucent. Sprinkle salt in stockpot brown beef over medium high heat. Grind cumin & fennel add to meat with onion garlic, chili powder, cocoa & sugar. Stir in tomatoes & tomato sauce & 4 cups water. Bring to a boil reduce heat to simmer stir occasionally for 3 1/2 hours. If its too thick add water. BEANS In heavy pot cook bacon until crisp. Add beans, garlic, salt and water. Bring to a boil over moderate heat. Reduce heat & simmer, stir occasionally until beans are tender, about 1 1/2 hours. Use slotted spoon to add beans to chili. use liquid to thin chili. Source: Mum's box

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