deboned 2 tablespoons finely chopped Italian parsley salt and freshly ground pepper 2 tablespoons unsalted butter 1/2 lemon -- Juice of Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat and simmer 3-4 minutes. Drain. Peel and finely slice. Combine garlic with parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt and pepper. Place seasoned chicken over hot charcoal and grill about 5 min. on each side, or until just tender. Meanwhile, melt the butter in a small skillet and saute remaining garlic/parsley mixture with lemon juice until warmed through; do not brown. Arrange grilled chicken on serving platter, top with garlic/parsley sauce, and serve immediately. Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
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Parsley garlic lime chicken recipe
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SPICY GARLIC PARSLEY CHICKEN RECIPE - SIMPLE TO PREPARE / HOW TO MAKE SPICY GARLIC PARSLEY CHICKEN
Welcome to Yummy's Next
This garlic and parsley chicken is a fabulous recipe adapted from Jacques Pepin. It also keeps this dish gluten free for those looking for a fabulous gluten free meal.
Ingredients
Chicken breast 200 gm Green chilli 2 Garlic 4 to 5 Oyster sauce 1 tbsp Siya sauce 3 tsp Brown sugar 1 tsp Coconut oil 1 tbsp Spring onion Parsley
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