How To make Chicken and Sweet Potato Curry
2 tablespoons all-purpose flour
1 tablespoon curry powder
1/2 teaspoon salt
1 pound boneless skinless chicken breast halves -- in
3/4-1" pieces 1 tablespoon vegetable oil
1 1/4 cups apple juice
2 cups sweet potato
peeled/cubed
1 fresh mild chili :
(3-4" long)
-chopped 2 tablespoons apple jelly
Mix flour, curry powder and salt in heavy-duty resealable plastic bag. Add chicekn; seal bag and shake until chicken is evenly coated. Heat oil in 12 inch nonstick skillet over Medium-High heat. Add chicken; stir-fry 2-3 minutes or until brown. Stir any remaining flour mixture into apple juice. Stir apple juice, sweet potatoes and chili into chicken. Cover and cook 10-15 minutes, stirring occasionally, until chicken is no longer pink in center and potatoes are tender. Stir in jelly until melted. Can garnish with fresh chives, chutney or chicken peanuts and serve over couscous, if desired. Makes 4 servings. Per serving: 325 calories, 7 g fat, 65 CFF, 60 mg. choolesterol, 360 mg sodium, 41 g carbohydrate, 27 g protein Diet Exchanges: 2 1/2 starch, 3 very lean meat, 1/2 fat Substitution: If you like spicy food, use Madras curry powder. Betty Crocker New Chicken Cookbook #141, p. 60 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Chicken and Sweet Potato Curry's Videos
Jamaican Curry Chicken With Potatoes & Carrots | How to make Curry Chicken | Curry Chicken Recipe
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Jamaican Curry Chicken Recipe:
*Prep Time: 15 minutes *Cook Time: 30 minutes
Ingredients:
1 whole chicken, cut up
3-4 tsp curry powder
3-4 cloves of garlic
1/2 green bell pepper
1/4 onion, cut up
3 stalks of scallions, cut up
1 spring thyme
1/2 hot pepper (optional)
1 tbsp garlic powder
1 potato, cubed
1 carrot, cut up
6-8 pimento seeds (optional)
2 tbsp olive oil
Add salt and black pepper to taste
Vinegar to use on chicken
*Serving 4-5 people
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Cooking chicken curry with sweet potato and fried cakes recipe - the Everyday recipe
Hello everyone today i show you how to Cooking chicken curry with sweet potato and fried cakes recipe - the Everyday recipe.
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SWEET POTATO CURRY RECIPE - SORTED
Curries are a fantastic way to get a good dose of fresh veg onto the dinner plate. Some curries are stewed away for ages but they don't always have to be. This recipe turns vibrant and flavoursome ingredients like sweet potato and spinach into a true feast.
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Authentic Vietnamese Chicken Curry Recipe {Cà Ri Gà}
Authentic Vietnamese Chicken Curry Recipe | Cà Ri Gà
Hello Food Lovers! I am so excited for you guys to check out my Vietnamese Chicken Curry! This recipe is authentic but yet a little different. You will not find the same recipe anywhere. If you like Vietnamese Curry or Thai Curry, then this recipe is the one for you. I have taken my favorite ingredients and techniques of Vietnamese Curry and Thai Curry and combined them!
The one thing that distinguish Vietnamese Curry from other curries is the fact that we marinate our meat prior to cooking. I would absolutely recommend not skipping this step as it adds so much flavor to the dish!
In Thai Curry, the meat is usually not marinated ahead of time. Instead, they add flavors by using some amazing tasting curry paste! So, why don't combine the best of two worlds and make this the best curry ever!!!!!
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Full recipe and instructions:
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▶️ Ingredients:
• 3 tbsp Oil:
• 3 tbsp Minced Lemongrass
• 2 tbsp Minced Shallots
• 3 tsp Salt:
• 3 tsp Curry Powder:
• 1 tsp Onion Powder:
• 2 tsp Garlic Powder:
• 1 tsp Paprika Powder
Other:
• 3 tbsp Green or Red Curry Paste (This is not a traditional ingredient for Vietnamese curry but to me, it adds amazing flavors.):
• 2-3 leaves Kaffir Lime Leaves, roughly torn This is not a traditional ingredient for Vietnamese curry either but it adds amazing flavors.
• 1 can Coconut Milk (14 oz.)
• 1 large Onion
• 3 stalk Lemongrass Bruised and cut into 2-3 inch pieces.
• 3 tbsp Sugar:
• 3 tbsp Fish Sauce:
• 11 oz Coconut Water:
• 2 cups Chicken Broth
• 1 lbs Potato/Sweet Potato Whichever you prefer or have at hand –sweet potato does cook a little faster than regular potato.
• 1 lbs Carrots
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Red Thai Curry with Sweet Potatoes & Chickpeas | Healthy 30 Minute Meals
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Es ist so lecker, dass ich es fast jeden Tag koche❗ Unglaubliches Hühnchen-Kartoffel-Rezept!
Es ist so lecker, dass ich es fast jeden Tag koche❗ Unglaubliches Hühnchen-Kartoffel-Rezept, das dir schmecken wird! Es ist so lecker, dass meine Familie Sie fast jeden Tag auffordert, es zu kochen. Sie haben keine Ahnung, wie lecker es ist! So saftig und würzig! Nach dem Kochen kochen Sie es fast jeden Tag. So einfach zu machen, dass jeder es schaffen kann. Sie benötigen keine Kochkenntnisse, um dieses unglaublich leckere Gericht zuzubereiten. Der unglaubliche Geschmack dieses Rezepts wird Ihre ganze Familie ansprechen. Versuchen Sie, dieses einfache und köstliche Gericht zuzubereiten und lassen Sie es mich in einem Kommentar wissen Wie gefällt es Ihnen? Friede und liebe meine Freunde! Hab einen leckeren Tag!
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Salz, schwarzer Pfeffer, roter Pfeffer
1 Zwiebel
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2 Eier
Provenzalische Kräuter, 1 TL Curry
40 Minuten bei 200 °C / 390 °F . backen
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1 Tomate
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