How To make Chicken and Dumpling Casserole

6 Unbelievable COZY FALL CASSEROLE Recipes that will leave you wanting MORE! | Comfort Food Recipes

Amazing COZY FALL CASSEROLES that will leave you wanting MORE! Easy Comfort Food Recipes
Today, I'm sharing 6 Amazing Casserole Recipes that are perfect for Fall. They are all Easy to make and perfect for those busy weeknights. I really hope you Enjoy! I love you all and hope you have a wonderful week!????

00:00-WELCOME! (intro)
00:32-Million Dollar Chicken Casserole
02:57-John Wayne Casserole
06:28-Mexican Chicken Casserole
08:14-Chicken and Dumpling Casserole
10:50-Meatball Sub Casserole
13:03-Cheesy Chicken Broccoli Rice Casserole

⬇️Cozy Fall Casserole Recipes⬇️
????Million Dollar Chicken Pierogi Casserole:
-16oz. Frozen Cheese Pierogis (you can also use a 32oz Family size bag for this recipe)
-1 (15oz) Jar of your favorite Alfredo Sauce
-4oz Cream Cheese, softened
-1 Cup Cottage Cheese (small curd)
-1/2 Cup Sour Cream
-1/2 Cup French Fried onions
-1/2 tsp garlic Powder
-4 Cups Shredded Rotisserie Chicken
TOPPING:
-1 to 2 Cups of Shredded Cheddar Cheese
-1 Cup French Fried Onions
***Bake, covered, at 375 degrees for 25 minutes, remove foil, and continue to bake for another 20 minutes.

????John Wayne Casserole:
-1 lb lean ground beef
-1 packet Taco Seasoning
-1 small diced onion
-1 can Rotel, undrained
1 can of corn, drained
-1/4 Cup Water
BISCUIT LAYER:
-3 Cups Bisquick Baking Mix
1 cup water
TOPPING:
-8 oz. Cream Cheese, softened
1/2 cup mayo
2 Tbsp Ranch Seasoning
2 Cups Shredded Cheese (i used cheddar and Mozzarella
***Brown ground beef and onion. Remove Grease. Add Taco Seasoning, Rotel, drained corn, and water. Mix and simmer until thickened. Meanwhile, for the biscuit layer, mix bisquick and water until it forms a wet dough. Spread that dough into the bottom of a 9x13 baking dish. Then cover with the ground beef taco mixture. For the topping, mix together 8oz softened Cream Cheese, 2 Tbsp Ranch Seasoning, and 1/2 Cup Mayonaise. Dollop that mixture over the top of the casserole, and try to spread it out a little. Then top with 2 Cups of shredded cheese. Bake at 325 degrees for 40 minutes, or until the top is golden brown. Wait atleast 5-10 minutes before serving. Then Enjoy!
????Mexican Chicken Casserole:

????Chicken and Dumpling Casserole:

????Meatball Sub Casserole:

????Cheesy Chicken Broccoli Rice Casserole:
-4 Cups cooked shredded chicken
-1 (10.5-oz) can cream of chicken soup
-1 (10.5-oz) can Cheddar Cheese soup
-1/2 Cup Sour Cream
1 tsp Minced Garlic
-1/4 tsp Pepper
-1/2 tsp Italian Seasoning
-1/4 tsp Onion Powder
-a dash of Paprika
-2 cup milk
-2 cups instant rice, uncooked
-4 Cups Shredded Rotisserie Chicken
-1 Cup Shredded Cheddar Cheese
-12oz bag Frozen Broccoli Flourets, chopped
TOPPING:
-natures seasonig
-1 1/2 Cups shredded Cheddar Cheese
***Bake at 400 degrees for 45 minutes.

How to make: CHICKEN AND DUMPLINGS CASSEROLE

This Chicken and Dumplings Casserole is a family favorite. The dumplings make themselves! Tender, cooked chicken in a creamy flavorful sauce!
Grab the FULL recipe and a FREE printable recipe HERE:

Recipe for Baked Chicken and Dumpling Casserole - Easy and Quick Entree

In this dinner entree, Chicken and Dumpling Casserole, you can use a rotisserie chicken, canned chicken or baked or boiled chicken. This is one dish that I will definitely make over and over again for my family. It was so good.

Chicken and Dumpling Bake

Chicken & Dumpling Casserole, an easy Family Favorite recipe

I look for quick, easy and delicious recipes to feed my hubby or take to family gatherings, and this one fits the bill nicely. Plus I'm half southern, being as my mom was from Tennessee. :)

I found this recipe on thecountrycook.net but it was originally featured in the Southern Bite cookbook (southernbite.com). It's so easy to throw together and tastes really good. Give it a try, and be sure to check out the Southern Bite cookbook.

INGREDIENTS:
1/2 cup (1 stick) butter
1 small onion, chopped (about 1/2 cup)
2 ribs celery, chopped
3 cups cooked, shredded chicken
1 cup SELF-RISING flour
1 cup milk (2% or higher)
2 cups chicken broth
1 (10.75 oz) can cream of chicken soup*, undiluted
salt & pepper to taste

* In Australia our cans are larger, but it still worked just fine.

DIRECTIONS:

Preheat oven to 350F/180C. Spray a 9x13 rectangular baking dish with non-stick spray.

In a small skillet over medium heat, melt the butter and add chopped onion and celery. Cook for about 8-10 minutes until veggies are soft.

Pour the butter and veggie mixture into your prepared baking dish. Add the chicken in a layer on top of the vegetables.

In a small bowl combine self-rising flour with milk. Pour over chicken (DO NOT STIR the mixture, you want layers).

Combine the chicken broth with the cream of chicken soup, and season with a bit of salt and pepper. Pour this over the chicken. (Again, DO NOT MIX the layers.)

Bake for about 40-45 minutes until the casserole is set. My oven is fan-forced so it was done in about 35-38 minutes. Allow to sit for a few minutes until the liquid stops bubbling, then serve with your favourite vegetables. Visit and Like us on Facebook:

Chicken & Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 648

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