Cook the Chicken this Way the Result is Amazing! Super Easy! #chickenandpepperstirfry
#chickenstirfry #restaurantstyle #chickenrecipes
Ingredients
400gms chicken breast fillet, strips
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tbsp paprika
1 tsp cornstarch
White pepper
1 pc green bell pepper
1 pc red bell pepper
1 medium onion
3 cloves garlic
1 tsp minced ginger
black pepper
Cooking oil for sauteing
Sauce
1 tbsp soy sauce
1 tbsp oyster sauce
3 tbsp chili sauce
1/2 tbsp cornstarch
brown sugar
salt
1/4 cup water
Related Searches
Easy pepper chicken stir fry
Stir fried black pepper chicken
Chicken stir fry restaurant style
Chicken pepper stir fry with noodles
Teriyaki chicken and pepper stir fry
Chicken with rice pepper and onions
Chicken pepper stir fry Indian
Chicken pepper, onions tomatoes stir fry
Chicken and pepper recipes
Chinese bell pepper chicken stir fry
Chicken stir fry
Black pepper chicken recipe
Chicken and pepper
Green pepper chicken Chinese
Chicken and pepper casserole
Chicken stir fry with vegetables
Best chicken stir fry recipe
Simple chicken stir fry
How to cook chicken stir fry
Chicken stir fry with noodles
Chicken stir fry sauce
Stir fry chicken and vegetables Chinese style healthy chicken stir fry recipe
Authentic chicken stir fry
Chicken stir fry marinade
Honey soy chicken stir fry
Overnight chicken marinade for stir fry
Fried Rice With Chicken Mongolian Recipe By Food Fusion
Another indo-chinese recipe, Chicken Mangolian with Fried Rice. A complete step by step recipe with simple ingridients. #HappyCookingToYou #FoodFusion
Written Recipe:
Chicken Mongolian with Fried Rice
Serves 4-5
Recipe in English:
Ingredients:
Prepare Mongolian Chicken:
-Boneless chicken julienne cut 400g
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Cooking oil 3-4 tbs
-Cooking oil 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Lehsan (Garlic) chopped ½ tbs
-Soy sauce 2-3 tbs
-Hot sauce 1 tbs
-Brown sugar powdered 2 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Water ½ Cup or as required
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Water ¼ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Hara pyaz (Green onion) leaves chopped ½ Cup
-Water ½ Cup (if required)
-Til ka tel (Sesame oil) ½ tbs
-Safed til (Sesame seeds) 1 tsp
Prepare Fried Rice:
-Cooking oil 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Anday (Eggs) 2
-Soy sauce 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) sliced ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Namak (Salt) ½ tsp or to taste
-Til ka tel (Sesame oil) 1 tsp
-Chawal (Rice) 300g (boiled with salt)
-Hara pyaz (Green onion) leaves chopped ½ Cup
Directions:
Prepare Mongolian Chicken:
-In a bowl,add chicken,soy sauce,black pepper powder,salt,cornflour & mix well,cover & marinate for 25-30 minutes.
-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame for 3-4 minutes until crispy & golden brown & set aside.
-In the same wok,add cooking oil,ginger,garlic & mix well.
-Add soy sauce,hot sauce & mix well.
-Add brown sugar & mix well.
-Add red chilli crushed,black pepper powder & mix well.
-Add water & mix well.
-Add salt & mix well.
-In cornflour,add water and whisk well.
-In a wok,add dissolved cornflour,mix well and cook until sauce is thick.
-Add capsicum,green onion leaves & mix well.
-Add water and mix well.
-Add sesame oil & mix well.
-Add fried chicken & mix well.
-Sprinkle sesame seeds.
Prepare Fried Rice:
-In a wok,add cooking oil,ginger,garlic & mix well.
-Add green onion white part & mix well.
-Add whisked eggs,mix well & cook until scrambled.
-Add soy sauce & mix well.
-Add black pepper powder & mix well.
-Add carrots,capsicum,cabbage,salt,mix well & cook for 1-2 minutes.
-Add sesame oil and mix well.
-Add boiled rice & mix well.
-Add green onion leaves and mix well.
-Garnish with sesame seeds and green onion leaves.
-Serve fried rice with Chicken Mongolian.
Recipe in Urdu:
Directions:
Prepare Mongolian Chicken:
-Bowl mein chicken,soy sauce,kali mirch powder,namak aur cornflour dal ker ache tarhan mix ker lein aur dhak ker 25-30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per 3-4 minutes ya crispy & golden brown ho janay tak paka lein & side per rakh dein.
-Us he karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
-Soy sauce aur hot sauce dal ker ache tarhan mix kerin.
-Brown sugar dal ker ache tarhan mix ker lein.
-Lal mirch crushed aur klai mirch powder dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Karahi mein dissolved cornflour dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein.
-Shimla mirch aur hara pyaz leaves dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Til ka tel dal ker ache tarhan mix ker lein.
-Fried chicken dal ker ache tarhan mix karein.
-Safed til ko upper sa chirak dein.
Prepare Fried Rice:
-Karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
-Hara pyaz white part dal ker ache tarhan mix karein.
-Whisked anday dal ker ache tarhan mix karein aur scrambled hunay tak paka lein.
-Soy sauce dal ker ache tarhan mix karein.
-Kali mirch powder dal ker ache tarhan mix ker lein.
-Gajar,shimla mirch,band gobhi aur namak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ti ka tel dal ker ache tarhan mix ker lein.
-Boiled chawal dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Sesame seeds aur hara pyaz leaves sa garnish ker lein.
-Fried rice ko Chicken Mongolian ka saath serve karein.
#Rice #Chicken #Recipes #Cooking #QuickFoodRecipes #FriedRice #FoodFusionRecipes
หมูแช่เหล้า Drunken Pork Fillet
➤
Subscribe for more easy and delicious recipes:
ติดตามได้ที่????????
➤
#หมูแช่เหล้า
อาหารจีนแบบดั้งเดิมอย่างไก่แช่เหล้า ????ปรับเป็นหมูอบเนื้อนุ่มหั่นบางๆ ???? ราดด้วยซอสที่มีส่วนประกอบของเหล้าจีนหอมๆ????
????รีบเข้าไปดูสูตรแล้วลงมือทำได้เลยที่ลิงก์
-Drunken Pork Fillet-
This is a perfect appetizer for hot summer’s day. This tender pork is cold, juicy and drenched in wine. ????????????
Get the recipe
#pholfoodmafianetwork #pholfoodmafia #drunken #chinese #appetizer #chefyeast
SPRING RECIPES // Wild Garlic Salmon Cakes + Almond Butter Fish Curry
⭐️EBOOKS
⭐️SOCIAL MEDIA:
⭐️CONTACT: tishwondershealth@gmail.com
Wild garlic salmon cakes (makes 8 patties)
220g salmon
5/7 small potatoes
1 egg
½ cup flour
1 tsp. Dijon mustard
2 tbsp mayonnaise
large handful wild garlic
1 garlic clove
1 white onion
1 tsp. capers
1 tsp. lemon zest
½ chilli
handful fresh parsley
small handful fresh dill
sea salt
black pepper
olive oil (to cook)
Almond butter fish curry (serves 2-3)
300g cubed squash of choice
1 tbsp. smooth almond butter
large handful fresh coriander
1 tsp. dried thyme
1 tsp. fennel seeds
1 tbsp. cumin seeds
1 tsp. coriander seeds
6 cardamon pods (crush and leave whole)
1 tbsp. curry powder
1 tsp. garam masala
½ tsp. chilli flakes
1 x lime
400g chopped or plum tomatoes
300ml full fat coconut milk
150ml water or stock
sea salt & black pepper
coconut oil (to cook)
Cod:
250g cod loin
1 lime (juice)
1 tbsp. garlic powder
sea salt & black pepper
Never Make Fried Chicken ANY OTHER WAY AGAIN
#shorts #chickenrecipe #chicken
I upgraded the initial recipe :)
SENPAI'S FRIED CHICKEN:
BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
1 whole lemon (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary
CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC
MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG
- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in
- fry at 300 for 5-7 minutes
- rest for at least 30 minutes
- then fry again at 300 for 3-4 minutes
---------------------------------------
THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
Follow me!
Instagram:
Facebook:
Pinterest:
Blog:
tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel