How To make Cherries Jubilee

How to Make Cherries Jubilee Cake

Celebrating? imperialsugar.com. This Cherries Jubilee Cake will be the highlight of any party or special occasion. Cherries, whipped cream and chocolate, a totally scrumptious combination all in one easy to prepare chocolate layer cake. An added plus, this stunner is easier to make than you'd think. #imperialsugar #dessert #recipe #cake #cherriesjubilee

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Recipe: Cherries Jubilee Cake

Chef Kevin Belton has a new age twist on a traditions old dessert.
Cherries Jubilee Cake

2 egg whites

2 Tbsp. butter, melted

3 Tbsp. brown sugar

2 cans (15 ounces each) pitted dark sweet cherries, drained

3 Tbsp. butter, softened

2/3 cup sugar

1 cup cake flour

1 tsp. baking powder

1/4 tsp. salt

1/3 cup milk

1/2 tsp. almond extract

1/4 cup slivered almonds, toasted

Whipped cream

Let egg whites stand at room temperature for 30 minutes. Pour melted butter into a 9-in. round baking pan, sprinkle with brown sugar.

Arrange cherries in a single layer over sugar.

In a large bowl, beat softened butter and sugar until crumbly, about 2 minutes.

Combine the flour, baking powder and salt, add to the butter mixture alternately with milk. Stir in extract.

In another bowl, beat egg whites until stiff peaks form; fold into batter. Spoon over cherries.

Bake at 350 degrees for 30-35minutes or until a toothpick inserted in the center comes out clean.

Cool for 10 minutes before inverting onto a serving plate. Sprinkle with almonds. Serve warm with whipped cream.

3-Ingredient Cherry Ice Cream Recipe

This 3 ingredient cherry ice cream recipe is super easy to make. You need only 5 minutes of work and some patience to wait until the ice cream freezes. If you like quick and easy desserts, then you must try this dessert. The perfect treat for hot summer days. For this recipe you don’t need ice cream machine, this recipe is eggless and no cooking requires. You can prepare this ice cream with fresh cherries or frozen (off season).


Full written recipe:


More ice cream recipes:
Oreo Ice Cream:
Chocolate Ice Cream:
Tiramisu Ice cream:
Mango Ice Cream:


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Ingredients:
2 cups (480ml) Heavy cream, cold
1 can (14oz/400g) Sweetened condensed milk
12oz (340g) Cherries, fresh or frozen (pitted).
4-5 cherries

Directions:
1. Place cherries in a blender or a food processor and blend until smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, cherry puree, and beat on low speed until incorporated.
4. Chop 4-5 cherries add to ice cream batter, fold until combined. this stage is optional.
5. Transfer into a container/dish, freeze for least 6 hours.


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Cherries Jubilee

Hy's Steakhouse Hawai'i

Beth's Easy Cherries Jubilee | ENTERTAINING WITH BETH

Learn how to make my easy cherries jubilee, a great last-minute Christmas dessert idea!
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BETH'S EASY CHERRIES JUBILEE RECIPE
Serves 4

INGREDIENTS:
4 tbsp (60 g) butter
4 tbsp (46 g) brown sugar
2 cups (300 g) frozen cherries
1/2 tsp (2.5 ml) of almond extract
Hagen Daaz Swiss Almond Ice Cream (or Chocolate Chip would work well too)
4 tbsp (40 g) raw almonds

METHOD:
Melt butter in a skillet until foamy. Add brown sugar and whisk to combine. Add frozen cherries sautee until syrupy. Add almond extract cook down a bit more until a nice sauce develops.

Portion out ice cream into some fancy glasses pour 1/2 cup of cherry sauce over the ice cream, top with raw almonds. Serve with some fancy store-bought cookies.

NOTE: Cherry sauce can be made 1-2 days before and reheated before serving (in microwave or on stove top)

Enjoy!

Flaming Molé Cherry Jubilee Recipe

I've come up with this recipe for the Monday Molé Madness challenge to make a recipe using Indi Chocolate Molé Spice Rub. Who doesn't like cooking with a big flame?

Flaming Molé Cherry Jubilee

1 Tablespoon butter - melt in a metal pan
3 Tablespoons organic brown sugar - stir into the melted butter
1 Teaspoon Indi Chocolate Molé Spice Rub - stir into the butter and sugar
1 Cup cherries - stir into the hot and bubbly butter, sugar, molé spice concoction
1 Shot glass Rum 151 - stir into the cherry concoction then when it is hot (just a few seconds later)...

light it on fire. The flames will be about 2 feet high so make sure you don't hurt yourself or anyone else.

When the fire dies down spoon over vanilla ice cream (although I think chocolate ice cream would be a better choice).

Find Indi Chocolate Spice Rub here

For more chocolate visit my blog