How To make Chef Freddy's Chicken and Rice Dinner

Binging with Babish: Pollo a la Plancha from Moonlight

Chiron is prepared a Cuban classic in the movie I don't really want to make fun of here in the description: Moonlight. Simple ingredients prepared simply often yield stunning results - will the chef's special rise to the occasion?

Special thanks to my buddy Steve for letting me use his gorgeous new kitchen!

Recipe:

Music: See by Tycho

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SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS

SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY

INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz

Non stick spay or butter

Step 1
Set oven on 350°

COOKING PASTA

Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.

Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)

Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.

MAKING THE ROUX

Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.


Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.


Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.

Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.

Pour the cheeses sauce into the macaroni and mix well.

Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.

Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.

Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.

Take the Mac and cheese out after the 20 minutes mix it well.

Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.

Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.

Enjoy

Severs 15

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Ikejime is humane and keeps your fish fresher for longer. #shorts

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PS: Some of the links in this description are affiliate links that provide me a small commission to help grow this channel

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THE BEST CHICKEN SPAGHETTI | QUICK & EASY WEEKNIGHT RECIPE

Here's the perfect creamy and cheesy pasta dish for all of my chicken lovers! My delicious chicken spaghetti which is also known as Chicken Tetrazzini is one that your family will love and it's even kid approved! Try it out and let me know what you think!
#chickenrecipes #pastarecipes #chickenspaghetti
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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Morning
Artist: Bruno E.

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FULL LIST OF INGREDIENTS:

Serves: 6-8 Prep Time: 15 Mins Cook Time: 25 Mins

- 3 Boneless Skinless Chicken Breast or 1lb Chicken Thighs
- 8 Cups of Water
- 1 Tsp Chicken Base
- 1 Tsp Minced Garlic
- 1/2 Tsp Dried Thyme
- Salt and Pepper to Taste
- 1/2 Box 1lb Spaghetti Noodles
- 10.5 oz Can Cream of Chicken
-10.5 oz Can Cream of Mushroom
- 8 oz Container of Sour Cream
- 1/2 Cup Chicken Broth
- 1/2 Stick of Melted Butter
- 1 Cup Italian Cheese Mix
- Shredded Mozzarella Cheese
- Shredded Sharp Cheddar Cheese
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- Black Pepper to Taste
- Parsley for Garnish