How To make Cheesy Chicken Quiche

How to Make a Quiche – 4 Easy Recipes

Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.

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More Recipes:
Shepherd's Pie:
Mac and Cheese:
Salmon with Lemon Butter Sauce:
Cream of Mushroom Soup:
Pesto Pasta:



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Chicken Quiche Recipe | How to Make Chicken And Mushroom Quiche | My Recipe Book By Tarika Singh

Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.

Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat and/or vegetables. It is a part of the French cuisine and it can be served either hot or cold. Check out food blogger Tarika Singh's take on this classic French dish.

Ingredients:

175 gms all purpose flour
1/2 tsp salt
113 gms unsalted butter
2-3 tbsp ice cold water
2 tsp olive oil
2-3 cloves of garlic finely chopped
1/3 cup of leek chopped
150 gms of button mushroom chopped
100 gms of poached chicken shredded
egg wash for brushing cooled crust

For custard
3/4 cup cream
2 eggs
salt and pepper ( for seasoning)
chilli flakes for seasoning

Method:

To make the crust:
- Add the all purpose flour, salt and the cubes of chilled unsalted butter to the food processor and let it pulse until it takes on the texture of wet sand.
- Keep the food processor in the pulse mode and simultaneously keep adding the ice cold water through the feeder tube to make the mixture clumpy.
- Empty the food processor onto the chopping board and gently bring together the clumps into a disc shape.
- Wrap this disc tightly using a cling film and keep it in the refrigerator for atleast 1 hour or in the freezer for about 15 minutes.
- Take the pastry out of the refrigerator and leave it for a couple of minutes before rolling it out into a pie dish.
- Take two sheets of parchment paper and roll it out in between the two sheets. Roll it out into about 11 inches round crust.
- Peel off the layer of parchment paper and turn it over into the tart pan. Carefully lift off the remaining parchment paper.
- Nudge the crust into a pie dish. Trim off the edges using a knife.
- Place parchment paper over the crust and put some baking beans over it. The beans will help the crust to bake partially and it's weight would help to prevent the crust from rising up while it's baking.
- Pre-heat the oven to 200 degrees Celsius and blind bake this crust for about 20 minutes.
- After 20 minutes, pull out the parchment paper loaded with beans and let the crust bake for another 3-5 minutes.
- Take the crust out of the oven and brush it up lightly with egg wash.
- Put it in the refrigerator for about 3 minutes.

To make the filling:
- Heat garlic oil in a pan.
- Add the chilli flakes and chopped leeks and let them cook for about a couple of minutes.
- Add the chopped button mushrooms and cook them until they release the water and the water evaporates completely.
- Add salt to taste and the shredded chicken.

To make the custard:
- In a bowl, add the cream and two eggs and give it a gentle whisk.
- Add a generous amount of pepper, salt to taste and chilli flakes and whisk.
- The custard is ready.

To make the quiche:
- Start layering the crust, first with the mushrooms and chicken.
- The second layer would be of freshly grated parmesan.
- The third and the final layer would be of the custard.
- Drop the temperature of the oven to about 180 degrees and bake the quiche for about 20-25 minutes.
- The chicken and mushroom quiche is ready to be served.

#ChickenQuiche #MushroomQuiche #GetCurried #TarikaSingh

Host: Tarika Singh
Copyrights: REPL

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Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. It is popular worldwide

Mini Quiche Recipe - Ham Cheese Grilled Chicken

Mini Quiche Recipe - Ham Cheese Grilled Chicken


To make the dough you see me using, watch the first 2 minutes of my
large quiche recipe here:



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How To make Crustless Quiche| Crustless Cheese And Onion Quiche Recipe| No Crust

How To make Crustless Quiche| Crustless Cheese And Onion Quiche Recipe| No Crust
Learn how to make chicken quiche, it's easy to make and needs basic ingredients.

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#Rfoodchennel #chickenquiche #crustlesschickenquiche

Cheesy Chicken Broccoli Crustless Quiche | Dining In With Danielle

Roasted Chicken Breasts, Broccoli and Cheese Crustless Quiche is Chunky and Filling! Delicious Quick Meal that you can serve for Breakfast, Lunch and Dinner! 

Make This Recipe!

Crustless Quiche is a Quick and Easy Healthier Meal for those Busy Days! Our Roasted Chicken and Broccoli Quiche Smothered in Sharp Cheddar Cheese is Simple and Delicious. We have been experimenting with Different Quiche Ingredients for years and most Meats and Vegetables can be made in to a Hearty Easy Meal! If there are any Leftovers, it makes a Great Breakfast or Lunch! If you need more Ideas for Quiches, Check out our Easy Meals! 

Prep Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Chicken Breasts Time: 35 - 45 Minutes
Baking Crustless Quiche Time: 45 - 50 Minutes
9.5 Inch Pie Plate or Similar Size 

Cheesy Chicken Broccoli Crustless Quiche Ingredients: 

Chicken Breasts
Extra Virgin Olive Oil 
Fresh Minced Garlic (about 1 Clove)
Salt
Ground Black Pepper
Unthawed Frozen Broccoli (you can also use Fresh Broccoli)
Eggs
Milk
Shredded Sharp Cheddar Cheese
Real Butter (this is for Greasing the Pan)

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Crustless Broccoli Cheddar Quiche Recipe

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!

4 Freestyle Points • 174 Calories
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