How To make Cheese Scalloped Potatoes/Carrots
2 cups water
2 teaspoons salt
optional
2 pounds potatoes (5 cups, pared and thinly sliced)
1 1/2 cups sliced onion
5 medium carrots (2 cups, pared) :
diagonally sliced
CHEESE SAUCE: 3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
In large saucepan, bring water and salt to a boil. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain. Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Brin mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted. Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce. Top with remaining cheese. Bake, covered with foil, at 375 for 30 minutes. Foil may be removed for last 10 minutes to brown top. Yield 6 servings.
How To make Cheese Scalloped Potatoes/Carrots's Videos
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
ingredients :
1 kg of potatoes ( 6 medium potatoes)
1 onion
1 red bell pepper
1 green pepper
2 cloves of garlic
2 cans of tuna ( 160g)
2 tbsp of olive oil
1 tbsp of chopped parsley
1 egg
1 tbsp of tomato sauce
1 tsp of butter
1 and 1/2 tsp of salt
1/2 tsp of black pepper
100 g of mozzarella cheese
enjoy it !
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Julia Child's Gratin Dauphinois (Cheesy Scalloped Potatoes) | Jamie & Julia
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make the best side dish ever (?) Gratin Dauphinois (Cheesy Scalloped Potatoes)!
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Recipe:
2 lbs. “boiling” potatoes, peeled
1 cup milk
A 6-cup flameproof baking dish, 2 inches deep
1 small clove mashed garlic
1 tsp salt
1/8 tsp pepper
3 to 4 Tb butter
Es wird die Nachbarn neidisch machen Super leckeres einfaches Rezept Bereiten Sie ein leckeres Abend
3 Kartoffeln, und alle Nachbarn werden nach dem Rezept fragen! Super leckeres einfaches Rezept, ASMR. Bereiten Sie schnell und einfach ein unglaublich leckeres Kartoffelrezept zu, das jeder lieben wird. Wenn Sie 3 Kartoffeln, Kohl und einige Zwiebeln haben, machen Sie dieses schnelle und sättigende Rezept! Kartoffeln mit Zwiebeln sind schmackhafter als Fleisch. Super Rezept mit Kartoffeln und Zwiebeln. Unglaublich leckeres Kartoffelgericht mit Zwiebeln, von dem Sie begeistert sein werden. Ein neues leckeres Rezept für Kartoffeln mit Zwiebeln. Alle werden begeistert sein. Super leckeres Rezept mit Kartoffeln und Kohl. Die Füllung aus Kohl, Zwiebeln und Karotten ist zart und saftig. Warum habe ich noch nie Kartoffeln nach diesem Rezept gekocht? Der Geschmack von Kartoffeln ist einfach unvergleichlich! Kartoffeln mit Zwiebeln und Kohl nach diesem Rezept sind sehr lecker. Die ganze Familie wird dieses Kartoffel-Dinner-Rezept lieben. Kochen Sie mit Freude!
Zutaten:
3 Kartoffeln (700 Gramm/ 24,7 oz).
Kohl (700 Gramm/ 24,7 oz).
Käse (200 Gramm/ 7 oz).
1 Zwiebel.
1 Karotte.
Ein Bund Frühlingszwiebeln.
Speck (optional) (100 Gramm/ 3,5 Unzen).
Salz, schwarzer Pfeffer.
Sonnenblumenöl.
Guten Appetit!
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Scalloped Potatoes Recipe
Make perfectly creamy, cheesy, garlicky Scalloped Potatoes with this classic recipe! It's easy, and always a crowd fave.
SCALLOPED POTATOES RECIPE:
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How To Make The BOMB Southern Scalloped Potatoes
❤️ SUBSCRIBE: Cheesy, creamy scalloped potatoes! One of my FAVORITE side dishes! These scalloped potatoes are not here to play any games! They are as soulful as it gets with all of that comforting cream and cheese. Mercy, yall, they are heavenly. I pair these up with grilled lamb, roasted asparagus, honey rolls and sweet iced tea for an amazing dinner. It even goes great with meatloaf and well…anything really!
They are so easy to make and I’ve included some great tips on my blog!
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The Very Best Potatoes Au Gratin Recipe
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining.
----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS
3 ounces Butter
1 garlic clove minced
4 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 cups low-fat milk
2 cups shredded white cheddar
5 cups thinly sliced yukon gold potatoes
INSTRUCTIONS
Preheat oven to 350°.
In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes.
Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
Remove from the oven and allow to stand 5-10 minutes before serving.
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