Cheddar Biscuits Recipe
Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy ... one of the best combinations ever and they do look really appetizing as well.
Ingredients:
Makes about 10-12 biscuits
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
For brushing the tops
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
Directions
1. Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each.
5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
6. Brush the tops of the biscuits with butter mixture and serve hot.
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Oat and Cheddar Cheese Biscuits
Oat and Cheddar Cheese Biscuits
Today I'm going to show you how to make oat biscuits.
Oatmeal biscuits are made with no flour, no butter and no eggs.
These healthy biscuits are one of the easiest healthy snacks of all times!
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This is why you'll love these healthy biscuits:
They're so easy to make!
They make a perfect healthy snack on the go!
They're made without butter!
And they're so delicious!
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OAT BISCUITS RECIPE
(Makes 16 biscuits)
Ingredients:
2 cups ground oats (or oat flour) (200g)
1 tsp salt
1.5 cups cheddar cheese, shredded (180g)
1 cup buttermilk (235ml)
NUTRITIONAL INFO (per biscuit):
97 calories, fat 4.6g, carb 8.8g, protein 4.8g
Preparation:
In a large bowl, combine dry ingredients, ground oats and salt.
Mix in the shredded cheddar cheese.
Pour in the buttermilk and using a wooden spoon mix until the dry ingredients are just moistened.
Transfer the dough to the counter and press with the hands for 2-3 times, no more than that. You don't want to over work the dough.
Roll the dough 1/2 inch thick and cut the biscuits with cookie cutter or any glass you want.
Place biscuits on lined baking sheet and brush with buttermilk.
Bake at 350F (180C) degrees for 20-25 minutes.
Eat warm or store in the box for up to 5 days.
Enjoy!
ARE MY CHEDDAR CHEESE BISCUITS BETTER THAN RED LOBSTER ?????/OLD SCHOOL CHEDDAR CHEESE BISCUITS
OLD SCHOOL CHEDDAR CHEESE BISCUITS
I have always heard that red lobster has awesome and delicious cheddar cheese biscuits
So i was thinking let me try my recipe and see if i could compete with red lobsters cheddar cheese biscuits
Here is my recipe for my light and fluffy cheesy buttermilk biscuits
Old school cheddar cheese biscuit recipe :
2 cup all purpose flour
6 tablespoons cold butter
1 tablespoons baking powder
1 teaspoon baking soda
1 cup whole buttermilk
1 cup shredded cheddar cheese
1 teaspoon kosher salt
Mix all dry ingredients together
Cut butter into cubes and add slowly into incorporate into dry ingredients
Add cheese
Add buttermilk and stir just enough to mix ( don't over mix. You will get a tough biscuit)
Pour out on flour board and fold over 3 times and pat flat
Cut out and place on greased sheet pan
Bake for 15-20 minutes at 350 degrees
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Love & Best Dishes: The Lady and Sons Cheese Biscuits Recipe | Cheddar Cheese Biscuits From Scratch
The Lady and Sons Cheese Biscuits Recipe | Cheddar Cheese Biscuits From Scratch - Jamie Deen makes his mother's homemade biscuit recipe from The Lady & Sons restaurant. This cheddar biscuits recipe is so delicious, y'all!
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Cheddar Cheese Buttermilk Biscuits
These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack.
PRINT THE RECIPE :
Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting!
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Buttermilk Cheddar Biscuits
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 40 min
Cook: 25 min
Yield: 8 biscuits
Level: Easy
Ingredients
2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional
Directions
Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network