How To make Ceviche Acapulco
3/4 lb Red snapper fillets; cut in
-1 x 1/2 inch pieces 8 oz Small peeled and deveined sh
-rimp 8 oz Scallops
Juice of 6 limes Marinade: 3/4 White onion; finely chopped
4 Serrano peppers; chopped
2 Tomatoes; finely chopped
3/4 c Pimento-stuffed green olives
-- finely chopped 1/4 c Parsley; finely chopped
1/2 c Cilantro; finely chopped
3/4 c Tomato juice
2 tb Olive oil
2 tb Jalapeno pepper strips, fine
-ly chopped, with juice 2 tb Worcestershire sauce
2 tb Oregano; dried and crushed
Salt to taste Garnish: Cilantro, chopped Avocado Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mix onion, serrano peppers, tomatoes, olives, parsely and cilantro. Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt. Pour sauce over fish, mix gently and marinate for 1 day in refrigerator. Fill serving cups with ceviche, garnishing with cilantro. Ceviche can be refrigerated for up to 5 days. Serves 6 SOURCE: Carlos O'Brien's, 3011 N. St. Mary's, San Antonio, Tx NOTE: Ceviche, or Seviche, comes originally from Polynesia and has undergone changes that make it a Mexican dish. Mexicans perfer to use fat fish as mackerel or pompano for ceviche. Limes are preferred, although lemons may be used, since both contain the citric acid that "cooks" the fish. (According to Elisabeth Lambert Ortiz, The Complete Book of Mexican Cooking) Posted by Clarence Fontish.
How To make Ceviche Acapulco's Videos
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Receta de coctel de Camarón super rica y fácil, ideal para este tiempo de cuaresma. Receta completa de como hacer paso a paso un clásico que no puede faltar en la cocina, vacaciones en familia. gracias por sus comentarios no olviden manita arriba, suscríbanse y compartannnnnn.
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5-Ingredient Shrimp Ceviche • Tasty
Your new favorite shrimp ceviche recipe has arrived. A quick, easy, and super delicious way to cool down!
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Cómo Hacer CEVICHE de Camarón Mexicano Fresco como el Mar !!!
Ceviche de camarón es un platillo tan sabroso y fácil de hacer y económico . Hola gente bonita! Hoy les voy enseñar cómo hacer ceviche de camarón Mexicano. Este ceviche de camarón esta marinado en jugo de limón y eso es que le da tanto sabor al ceviche de camaron y se sirve frio . Algunos camarones tiene dos venas las cuales deben ser retiradas (la espalda y el estómago???? ) En este video te enseñare como limpiarlo y prepararlo para que puedas disfrutar de esta verdadera delicia del mar. Si quieres probar un ceviche mexicano delicioso estas en el lugar correcto para mirar la receta. Animate y comprueba de este delicia que explota con sabores frescos del mar en tu boca incomparable .
Buen provecho!
Gracias y Bendiciones
INGREDIENTES
½ Kilo de Camarón Fresco
35 Limones
½ Cebolla Morada
2 Tomates Roma
2 Pepinos
2 Chiles Serranos
1 Mazo de Cilantro
¾ Tza de Clamato
Sal y Pimienta al gusto
MAS RECETAS MEXICANAS (MORE MEXICAN RECIPES)
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0:00 Introduction
0:36 LAVAR EL CAMARON
0:58 RETIRAR LA CASCARA DEL CAMARON
1:12 LIMPIAR EL CAMARON
2:00 CORTAR EL CAMARON
3:09 RESERVAR
3:18 LIMON 35. Limones Mexicanos
3:57 CEBOLLA MORADA
4:54 TOMATE 2 - Tomates Roma picados
5:07 PEPINO 2 - Pepinos picados
5:33 CHILE 2.Chiles Serranos picados
5:40 CILANTRO 1- Mazo picado
6:26 CLAMATO
6:37 SALY PIMIENTA A gusto
RECETA DE CEVICHE DE CAMARÓN ESTILO ACAPULCO
proporcion para 4 personas., cebolla, 150 gr cilantro, 90 gr Chile, 60 gr jitomate, 200 gr aguacate, 200 gr camarón coctelero, 400 gr clama-to una taza, jugo de limón, 60 ml, salsa soya al gusto. espero les guste facil sencillo y delicioso.
Acapulco Style Shrimp Ceviche | Made With Special Secret Salsa
Hola!
Bienvenidos a mi canal, espero les guste esta receta deliciosa preparada en casa. Los invito a que la preparen ya que esta hecha con ingredientes básicos. Si les gusto la receta, no olviden regalarme un like y se suscriban al canal para mas recetas deliciosas.
Hello!
Welcome to my channel, I hope you like this delicious homemade recipe. I invite you all to prepare it with basic ingredients. If you enjoyed the recipe, don't forget to leave a like and subscribe to the channel for more delicious recipes.
PARA COSER LOS CAMARONES
2 LITROS DE AGUA
1/2 TAZA DE CEBOLLA
1/2 CUCHARADITA DE CEBOLLA EN POLVO
1/2 CUCHARADITA DE AJO EN POLVO
1/4 DE CUCHARADITA DE PIMIENTA
2 HAJOS GRANDES
7.5 ML DE CA DE SAL
5 ML DE SAZONADOR DE CAMARONES
4 LIBRAS DE CAMARONES MEDIANOS
RESTO DE INGREDIENTES
2 LIBRAS DE JAIVA
2 BARAS DE APIO
3 PEPINOS
2 CHILES JALAPENOS
2 JITOMATES GRANDES
300 ML DE JUGO DE LIMON AMARILLO
1TAZA DE SILANTRO PICADO
PARA LA SALSA
2 TAZAS DE KETCHUP
1/3 DE TAZA DE SALSA CHIPOTLE
1/3 DE TAZA DE SALSA CLASICA
5 ML DE SAL O SAL AL GUSTO
1 TAZA DE CALDO DE DONDE SE COCINARON LOS CAMARONES
EXTRAS
GALLETAS SALADAS,TOSTADAS,AGUACATE
TO COOK SHRIMP
2 LITERS OF WATER
1/2 CUP OF ONION
1/2 TSP GARLIC
1/2 TSP ONION
1/4 BLACK PEPPER
2 GARLICS
7.5 ML TBSP SEA SALT
5ML TBSP OF SEAFOOD SEASONER
4 POUNS OF SHRIMP
REST OF INGREDIENTS
2 POUNDS OF CRAB
2 CELERY
3 CUCUMBERS
2 JALAPENO PEPPERS
2 TOMATOES LARGE
300 ML OF LEMON JUICE
INGREDIENTS OF THE SAUCE
2 CUPS OF KETCHUP
1/3 CUP CHIPOTLE SAUCE
1/3 CUP CLASSIC SAUCE
5ML TBSPSEA SALT
1 CUP OF PREVIOUS LEFTOVER SHIMP BROTH
EXTRAS
AVOCADO, TOSTADAS OR SALTED CRACKERS
#recipe #shrimp #seafood
HOW TO MAKE CEVICHE - fresh and healthy ceviche recipe - In This Chef
Should ceviche be the new fresh healthy trend? ITS SUCH A HEALTHY DISH
This Peruvian dish is very underused around the world.
This video shows you how to make a very simple, fresh and perfect ceviche.
We ate it with tostadas, the amazing hard corn tortilla from Mexico, but you can enjoy it on bread or in a salad or any way you want.
You really should try this perfect ceviche recipe! You can add and subtract anything you want, the main thing is to let the fish cure within the lemon and lime juice. The smaller you cut your fish, the less time you need for curing.
You will need
fish - I used sea bass
2 lemons
2 limes
2 tomatoes
1 red onion
50g olives
coriander
1/2 cucumber
salt
pepper
Maggi sauce
olive oil
And then top it off with avocado and chipotle mayonnaise.
You need to try it, you'll thank me later
See you in the next one.....
#healthyfood#ceviche#freshceviche
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