How To make Cathe's Stuffed Mushrooms
1/2 lb Mushrooms (w/ big caps)
1 md Onion, chopped finely
1/2 c Clam juice
3 T Sauterne wine
1/4 c Bread crumbs
3 T Butter
1/2 c Half and half
3 T Parmesan cheese
Pop stems out of shrooms (don't tear cups). Cut stems up finely. Saute shrooms and onions in butter (or olive oil) slowly, over medium-low heat, until limp; be careful not to let mixture burn. Add clam juice and wine; cook slowly until most of the liquid has evaporated. Add bread crumbs to shroom mixture in pan; mix well. Should be quite dry. Add half and half until mixture has a good texture, like slightly dampish clay for hand-building pottery. Add parmesan. Fill mushroom caps with mixture (will have to mound). Bake in toaster oven at 250 degrees F. until mushrooms start looking shriveled and ooze juice, getting brown. If unsure, taste. Vicki's notes: * Don't cut mushrooms too finely. * Try adding crumbled bacon to mixture.
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Garten of Banban 4 - Smurf Cat - Boss Fight
Garten of Banban 4 - Smurf Cat - Boss Fight
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Mushroom Men
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Keto Stuffed Mushrooms + 10K GIVEAWAY || Easy Keto Recipes
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KETO STUFFED MUSHROOMS NUTRITIONAL VALUES
154kcal, 15g fat, 5g protein, 1g fibre
6 large mushrooms caps / 3 portobello mushrooms
100ml / 3.5oz double/heavy cream
100g / 3.5oz grated cheddar cheese
A pinch of Salt
A pinch of Pepper
1/2tsp Garlic Powder or Paste / 1 garlic clove
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So Many Awesome Finds | Not Goodwill Thrifting
So Many Awesome Finds | Not Goodwill Thrifting
This Assistance League Thrift Store had so many awesome finds! I filled a cart for resale on Ebay, Whatnot and in my own booth!
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$8.97 MAGNIFICENT MEATLOAF
Hate meatloaf? Think again! This recipe concentrates on flavor, rather than filler to make the meat go farther.
What you'll need:
1 1/2 pounds ground beef
1 egg
2 Tablespoons chopped onion
salt and pepper to taste
1/2 cup tomato sauce
1/3 cup oatmeal
Topping:
1/2 cup ketchup
1/3 cup packed brown sugar
3 Tablespoons Worcestershire sauce
mix meat, egg, salt, pepper, onion, tomato sauce and oatmeal
put in loaf pan and bake 40-45 minutes at 350*
mix topping
drain off grease
cover loaf with topping and bake 10-15 minutes
Enjoy!
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Artist: Kevin MacLeod
Album: Funk and Blues
Genre: Fusion
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