How To make Cape Breton Oatcakes
2 c Flour;all purpose
2 c Rolled oats
1 c Brown sugar;packed
2 ts Baking powder
1/2 ts -Salt
1 c Shortening
1/2 c -Cold water
SAVORY VARIATION:
2 c Oatmeal; scotch type*
1 c Flour;all purpose
2 ts Sugar, granulated
2 ts Baking powder
1/4 ts -Salt
1/3 c Shortening; or lard or
-bacon fat 1/4 c -Cold water
Sweet version: Stir together flour, oats, sugar, baking powder and salt; rub in shoetening with fingertips. Mix in water with fork, until ball forms; divide in half. On a floured surface, roll out each half to 1/4 inch (5 mm) thickness. Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly greased baking sheets in 350F oven for 15 minutes or till lightly browned. Transfer to racks to cool. MAKES: 60 Savory Variation: (to serve with cheese) Mix 2 cups Scotch-type oatmeal, 1 cup all-purpose flour, 2 tsp each granulated sugar and baking powder, and 1/4 tsp salt. Work in 1/3 cup shortening, lard or bacon fat. Add 1/4 cup cold water. Proceed as above.
How To make Cape Breton Oatcakes's Videos
Simple & easy Scottish oatcakes recipe :) Bake with me!
Hey guys :)
I hope you're all having a great day so far....here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream of tomato soup...simply top the oatcakes with a wee bit of butter and the cheese of your choice :) They are also really nice with a sweet topping such as honey. I've listed everything I used down below if you wanted to make them for yourself. Thanks for stopping by guys, and until I see you next...take care x
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I used:
40ml (3 Tablespoons) Water
1 Teaspoon of salt
115g (1/2 cup) Oatmeal (you could use rolled/porridge oats if you like..for a rougher oatcake)
55g (1/2 cup) Plain/all purpose flour
45g (0.20 cup or 3 Tablespoons) Unsalted butter
1 Teaspoon baking powder
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He Showed Me How To Make Oatcakes?! - CAPE BRETON OATCAKE SOCIETY
LIKE on Facebook: Cape Breton OatCake Society
TO PLACE AN ORDER: orders@oatcakesociety.com
FOLLOW on Instagram: @oatcakesociety
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20 Flavours Available
Original
Cranberry
Apple-Cinnamon
Lemon
Chocolate-Orange
Reese Peanut Butter
Chocolate-Peanut Butter
Skor Toffee
Cocoa Nib - Cherry
BlueBerry
Almond
Peanut pieces
Almond Joy
Pina Colada
Candy Cane (christmas only)
Apple-Spice (christmas only)
Cranberry-Orange (christmas only)
Pumpkin Spice (fall harvest only)
Vanilla Bean
Maple
One Savory Flavour
Rosemary
He also has NEW Protein Flavours as well!!:
Lemon Whey
Chocolate Peanut Butter Whey
Vanilla Bean Whey
Apple Cinnamon Whey
And i'm sure there are more :)
Scottish Bannocks (Scottish Oatcakes)
Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!
Link:
Cape Breton Oatcakes - Tunes and Wooden Spoons - Episode 20
Mary Janet MacDonald makes and bakes her famous Cape Breton Oatcakes on Episode 20 of Tunes and Wooden Spoons. For the recipe, please visit the website at
Famous Staffordshire Oatcakes Recipe - And The Lovely Stoke Girl Who Made A Man Out Of Me!
The famous Staffordshire oatcake recipe here. And if you've never heard of Staffordshire oatcakes then you absolutely must give them a try. You'll find these everywhere in the Stoke on Trent area - where I was lucky enough to spend a week as a teenager being thrown around a box room by an enthusiastic larger lady. But even though our love adventure came to an end, my love for Staffordshire oatcakes never dimmed. Add bacon, egg, melted cheese and brown sauce and you'll be blown away. Just like I was by Brenda. Enjoy!
Full Staffordshire oatcakes recipe:
150g oats (blitzed to a powder)
150g all purpose flour
Scant two thirds of a teaspoon of salt
1 teaspoon of sugar
1 sachet of dried instant yeast
350ml lukewarm water
350ml lukewarm milk
Cook on a medium high heat for around 3 and a half minutes per side.
#theteessidechef
Beth's wild Irish oat cakes
James Beard Award winning cookbook author and chef Beth Dooley joined us with a simple and tasty recipe to help celebrate St. Patrick's Day.
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